The Zyliss Susi 3 Garlic Press is the one that Emma, our Reigate Shop Manager, swears by!
"I've used several presses over the years, from twists to choppers and my favourite is the Zyliss. It's sturdily constructed and can hold quite a large clove or three small ones."
Squeezing the press pushes the plunger into the clove holder and ejects the meat of the garlic out in an impressive squirt, leaving the skin behind in the recess."
Cleaning it is straighforward too - running it under a tap or shaking it under warm water usually gets everything out - and if it doesn't then the Zyliss comes with a rubber tool which pokes out any stubborn bits of garlic."