Eddingtons Roasting Rack V Shaped Non-Stick
This V-shaped roasting rack from Eddingtons is ideal for elevating meats above the base of your roasting pan, allowing fats and oils to drain properly from the meat during cooking. The distinctive V-shape cradles joints, poultry, and roasts securely whilst promoting even heat circulation for consistent browning. The non-stick coating prevents meat from sticking to the rack, making it easy to remove your perfectly roasted joint without tearing the skin or losing precious crispy bits.
The feet on the base of the rack provide 4cm of elevation—higher than standard flat racks—creating generous clearance for fat drainage whilst keeping meat well above drippings. This height ensures proper roasting rather than steaming or frying in rendered fat. The compact 26.5 x 20.5cm size suits smaller households, whilst the universal design fits most standard roasting trays, eliminating the need to purchase matching pan and rack sets.
The non-stick coating delivers practical benefits beyond preventing sticking—it makes cleanup significantly easier than uncoated racks, requiring less scrubbing to remove cooked-on residue. To preserve this coating and ensure years of reliable performance, hand washing is recommended rather than dishwasher use, which can deteriorate non-stick surfaces over time.
Key features:
- V-shaped design: Cradles meat securely for stable roasting
- Non-stick coating: Prevents sticking and simplifies cleanup
- 4cm elevation: Higher than flat racks for superior fat drainage
- Feet on base: Provides stable elevation above roasting pan
- Universal fit: Works with most standard roasting trays
- Compact size: 26.5 x 20.5cm suits smaller households and storage
- Oven safe: Withstands roasting temperatures
- Easy release: Non-stick coating allows effortless removal of cooked meat
- Hand wash recommended: Preserves non-stick coating longevity
This rack suits anyone needing a versatile roasting rack that works with existing pans, smaller households seeking compact equipment, cooks who appreciate the convenience of non-stick surfaces, or anyone wanting a V-shaped rack that cradles meat securely during roasting.
What Customers Ask About the V-Shaped Roasting Rack
V-shaped racks cradle cylindrical or rounded roasts (like rib roasts, pork loin, or whole chickens) more securely than flat racks, preventing rolling or shifting during cooking. The angled sides support the meat naturally, creating stability without requiring trussing or additional securing. The V-shape also positions meat optimally for even browning—the sides angle inward, exposing more surface area to oven heat whilst still allowing fat to drain. For joints and poultry, V-racks often deliver superior results compared to flat wire racks.
The rack is designed as a universal fit for most standard roasting trays. At 26.5 x 20.5cm, it fits comfortably in pans with interior dimensions of approximately 28-30cm x 22-24cm or larger. Measure your pan's interior (not exterior) dimensions before purchasing. The feet provide 4cm of elevation, so ensure your pan has sufficient depth to accommodate both the rack and drippings below. The compact size works with smaller pans than larger racks require.
Non-stick coatings gradually deteriorate when exposed to the harsh detergents, high temperatures, and abrasive water jets in dishwashers. Whilst the rack might survive several dishwasher cycles, repeated exposure causes the coating to break down, reducing its non-stick properties and shortening the rack's lifespan. Hand washing in warm, soapy water is gentler and preserves the coating's integrity for years. This trade-off—slightly more effort during cleaning for significantly longer product life—is worthwhile for most cooks.
The 26.5 x 20.5cm size accommodates smaller to medium roasts—chickens up to about 2kg, beef or pork joints up to 2-3kg, racks of lamb, pork tenderloin, small game birds, or similar cuts. The V-shape particularly suits cylindrical roasts. For very large joints, full-sized turkeys, or cooking for large gatherings, you'd need a larger rack. This size is ideal for typical family roasting (4-6 servings) and smaller households.
The 4cm elevation provides more clearance than standard flat racks (typically 1.5cm), which can be beneficial for very fatty cuts where substantial drippings accumulate. However, excessive height can make smaller roasts less stable. The 4cm height works well for the types of roasts this rack accommodates—it's proportional to the rack's size and intended use. For most home roasting, both heights work effectively; the 4cm just provides extra assurance that meat stays above rendered fat.
Specifications
Care & Use Instructions
Before first use: Remove all packaging and labels. Wash the rack thoroughly in warm, soapy water, rinse well, and dry completely. This removes any manufacturing residue or protective coatings applied during production. Even though the rack has a non-stick coating, this initial wash prepares it for food contact.
Preparing for roasting: Place the V-shaped rack inside your roasting pan with the opening facing up (creating a cradle for the meat). The feet should rest firmly on the pan bottom, providing stable 4cm elevation. Ensure the rack sits level and stable—if it rocks or tilts, your pan may not be the right size or shape. The rack should fit comfortably within the pan with clearance around the edges.
Positioning meat on the rack: The V-shape works particularly well for cylindrical roasts and poultry. Place chicken breast-side up or down (depending on recipe) in the V-cradle—the angled sides support it securely. For joints like rib roasts or pork loin, position them lengthwise in the V with the fattiest side up. The meat should nestle into the V-shape naturally, creating stability without rolling. Avoid overloading—ensure the roast size is appropriate for the 26.5 x 20.5cm rack.
Benefits of the V-shape: The angled sides cradle meat securely, preventing rolling or shifting during cooking—particularly important when roasting cylindrical cuts. The V-shape positions meat optimally for even heat exposure whilst still allowing rendered fat to drain into the pan below. The geometry creates natural stability that flat racks can't match for certain cuts.
During roasting: The 4cm elevation keeps meat well above drippings, allowing fat and juices to collect in the pan below whilst heat circulates freely around the roast. The non-stick coating prevents meat from bonding to the rack during cooking—even as proteins set and skin crisps. This means you'll be able to remove the finished roast cleanly without tearing skin or leaving crispy bits stuck to the rack.
Monitoring whilst roasting: If basting during cooking, the non-stick surface makes it easy to spoon drippings over meat without the meat sticking when you touch it with utensils. The V-shape keeps roasts stable even when manipulating them during basting or temperature checking. The rack's stability means less risk of the roast shifting or falling when you interact with it.
Removing finished roasts: Always use oven gloves when handling the hot rack—non-stick coating doesn't insulate against heat. Thanks to the non-stick surface, roasts typically lift away cleanly with minimal resistance. Use carving forks, tongs, or lift the meat by hand (with gloves) from the V-shaped cradle. The rack releases cooked meat far more easily than uncoated racks, where skin and fat can bond during roasting.
Making gravy: After removing the meat and rack, the pan below contains drippings collected during roasting—perfect for gravy. The 4cm elevation ensures these drippings remain clean and separate from the meat. Remove excess fat, deglaze the pan, and create gravy from the concentrated flavours without picking crispy bits off a stuck rack.
Cooling before cleaning: Allow the rack to cool completely before washing. Non-stick coatings are more vulnerable to damage when hot—avoid thermal shock from plunging hot racks into cold water. Let it cool naturally to room temperature. This patience preserves the coating's integrity and makes handling safer.
Hand washing (recommended method): Once cooled, wash the rack in warm, soapy water using a soft sponge or cloth. The non-stick coating means residue wipes away easily without vigorous scrubbing. For any stubborn spots, let the rack soak briefly in warm, soapy water to soften residue, then wipe clean. Rinse thoroughly and dry completely before storing. Hand washing preserves the non-stick coating far longer than dishwasher use.
What to avoid during cleaning: Never use abrasive scrubbers, steel wool, or harsh scouring pads on the non-stick surface—these scratch and damage the coating. Avoid harsh chemical cleaners. Don't use metal utensils or knives to scrape residue whilst the rack is hot or during cleaning. Gentle cleaning with soft materials preserves the non-stick properties indefinitely.
Dishwasher use (not recommended): Whilst the rack might physically survive dishwasher cycles, the harsh detergents, high temperatures, and abrasive water jets gradually deteriorate the non-stick coating. Over time, you'll notice the coating becoming less effective—meat starts sticking, cleanup becomes harder. If you must use a dishwasher occasionally, use gentle cycles with mild detergents, but understand this shortens the rack's effective lifespan. Hand washing is strongly recommended.
Removing stubborn residue: For cooked-on bits that resist initial washing, fill your sink with warm, soapy water and submerge the rack for 15-30 minutes. The non-stick coating combined with soaking loosens most residue. Then wipe clean with a soft sponge. For particularly stubborn spots, make a paste of baking soda and water (mildly abrasive but gentler than commercial scouring powders), apply gently, let sit briefly, then wipe away with a soft cloth.
Maintaining the non-stick coating: Beyond hand washing, avoid using metal utensils that could scratch the surface. When removing meat, use silicone, wooden, or plastic tools rather than metal forks or knives. Store the rack carefully—don't stack heavy items on top of it that could dent or scratch the coating. These simple practices keep the non-stick surface effective for years.
Storage: Store the rack in a cupboard where it won't get knocked about or scratched by other equipment. The compact 26.5 x 20.5cm size and V-shape make storage relatively easy. You can nest it inside a roasting pan if space is tight. Ensure it's completely dry before storage to prevent any potential issues. Some cooks place paper towels or cloth inside the V-shape to protect the coating from scratches if other items press against it.
Checking coating condition: Periodically inspect the non-stick coating for damage—scratches, chips, or areas where coating has worn away. Minor cosmetic wear is normal over years of use, but significant coating loss affects performance. If large areas lose their non-stick properties and hand washing no longer keeps the rack in good condition, it may be time for replacement. Quality non-stick items typically last many years with proper care.
Temperature limits: Check manufacturer specifications for maximum oven temperature—most non-stick coatings handle standard roasting temperatures (around 180-220°C) without issues, but very high temperatures can damage some coatings. If your recipe requires exceptionally high heat, verify the rack is rated for those temperatures. Most home roasting falls well within safe ranges.
What to avoid: Don't use the rack on direct heat sources (stovetops, grills)—it's designed for oven use only. Don't cut meat directly on the rack with knives—this damages the coating. Don't use harsh abrasives or metal scrapers. Don't expose the hot rack to sudden temperature changes. Don't store whilst damp.
Beyond roasting: The V-shaped rack works for other oven cooking—roasting vegetables (placed in the V-cradle), baking sausages (prevents sitting in fat), or elevating any food that benefits from air circulation. The non-stick coating means versatile use without worry about different foods sticking. Just ensure you wash thoroughly between different uses, especially when switching between meat and other foods.
Universal fit advantages: Unlike racks designed for specific pans, this universal design works with various roasting pans you may already own. This flexibility is particularly valuable if you have multiple pans or prefer not to commit to matching sets. Just verify your pan's interior dimensions accommodate the 26.5 x 20.5cm footprint with the 4cm height.
Long-term care: With proper hand washing, careful handling, and avoidance of harsh abrasives or dishwashers, a quality non-stick rack should provide many years of reliable service. The coating won't last forever—all non-stick surfaces eventually wear—but proper care maximizes lifespan. When you notice meat starting to stick despite thorough cleaning, or when coating shows significant wear, it's time to replace the rack.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select practical cooking equipment that delivers reliable results. We've been twice nominated for the Excellence in Housewares award for customer care. We stock Eddingtons products because their combination of practical design, useful features like non-stick coatings, and universal fit represents genuine value for home cooks seeking versatile roasting equipment.
Eddingtons Quality & Practicality
Eddingtons specialises in practical kitchenware that solves real cooking challenges. This V-shaped roasting rack exemplifies their approach—thoughtful design (V-shape for stability), useful features (non-stick coating for easy release), and universal fit that works with equipment you already own. They focus on delivering functional benefits at accessible prices.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
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Frequently Asked Questions
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've roasted meat on it. We've offered this guarantee since 1972 because practical cooking equipment should make your life easier, not create disappointment.
Valid for 2 years from purchase date. If you accidentally damage the rack (scratched coating, bent frame, etc.), we'll replace it at half the current retail price with proof of purchase and evidence of damage. Photos are acceptable. This is particularly relevant for non-stick items where coating damage can occur despite careful use.
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
With proper care—hand washing only, avoiding abrasives, careful handling—a quality non-stick coating should last many years. If you put it in the dishwasher regularly or use harsh scrubbers, the coating deteriorates faster. Most cooks get 5-10+ years from properly maintained non-stick roasting racks. Eventually all non-stick surfaces wear, but proper care maximizes lifespan significantly. The convenience of non-stick (easy release, simple cleanup) makes hand washing a worthwhile trade-off.
Metal utensils can scratch the non-stick coating if used carelessly. When removing cooked meat, try to lift from underneath or use silicone, wooden, or plastic utensils that won't damage the coating. If you must use metal tools, be gentle and avoid scraping or dragging them across the surface. The coating is reasonably durable, but preservation requires some care about what contacts it and how.
Yes, the V-shape can hold larger vegetables or you can place vegetables across the rack (though they might not sit as stably as in flat racks). The non-stick coating means vegetables won't bond to the rack during roasting—particularly useful for items like roasted peppers or tomatoes that can stick to uncoated surfaces. Just wash thoroughly between meat and vegetables to prevent flavour transfer.
It depends on what you typically roast. V-shaped racks excel with cylindrical roasts (rib roasts, pork loin, whole chickens)—the shape cradles them securely and prevents rolling. Flat wire racks provide more surface area and versatility for various shapes and sizes of meat. If you frequently roast whole birds or cylindrical joints, V-racks deliver superior stability and positioning. If you roast diverse cuts, flat racks offer more flexibility. Some cooks own both types for different applications.
It's a strong recommendation based on how dishwashers affect non-stick coatings. Technically the rack survives dishwasher cycles, but repeated exposure causes premature coating breakdown—you'll notice food starting to stick after numerous dishwasher washes. If you value the non-stick properties and want years of easy cleanup, hand wash. If you're willing to accept shorter lifespan for dishwasher convenience, that's your choice—but understand it significantly reduces how long the coating remains effective.
The 26.5 x 20.5cm size is relatively compact compared to larger roasting racks. It fits in most standard ovens, including smaller ovens found in flats or compact kitchens. The 4cm height adds minimal vertical clearance requirements. If your existing roasting pan fits in your oven, this rack should too—just verify your pan's interior dimensions accommodate the rack's footprint.
Only small turkeys—the 26.5 x 20.5cm size limits the bird size it can accommodate. A small turkey (around 3-4kg) might fit, but anything larger would overhang the rack edges or be unstable. For standard or large turkeys, you'd need a bigger rack. This size is ideal for chickens, small game birds, or smaller roasts—perfect for typical family meals rather than large holiday gatherings.
No, quality non-stick coatings are designed to be food-safe and flavour-neutral. They don't impart any taste to roasted meat. The coating's purpose is functional (preventing sticking), not flavour-related. You get all the roasted flavour you'd expect—the non-stick surface simply makes removing the finished roast easier without affecting taste.
First, ensure you're washing properly—sometimes residual grease or buildup reduces non-stick effectiveness. Wash thoroughly with hot, soapy water and dry completely. If food still sticks, the coating may be wearing out—check for visible damage, scratches, or areas where coating has worn away. If coating is intact but performance has declined, it might be time to replace the rack. All non-stick surfaces eventually wear with use, though proper care extends their effective lifespan considerably.