Epicurean Chopping Board Slate with Feet 44 x 32cm
The Epicurean Slate Chopping Board combines the natural look and knife-friendly surface of traditional wood with the practical benefits of modern materials. Made from an eco-friendly wood fibre composite in the USA, this board is fully dishwasher safe whilst remaining gentle on your knife edges—something traditional wood boards can never claim.
The dual-sided design offers versatility: one side features a wide juice groove around the perimeter for carving meat or cutting juicy produce, whilst the other provides a smooth surface for general prep work. Built-in non-slip feet keep the board stable during use, and the board's nonporous surface won't absorb liquids, odours, or harbour bacteria.
Key features:
- Dishwasher safe: Unlike traditional wood, this board can go through any dishwasher cycle without warping or cracking
- Dual-sided design: Wide juice groove on one side, smooth surface on the other for different prep tasks
- Non-slip feet: Built-in feet provide stability and prevent the board from sliding during use
- Nonporous surface: Won't absorb liquids, odours, or harbour bacteria—superior hygiene to traditional wood
- Knife-friendly: Gentle on knife edges whilst maintaining durability
- Heat resistant to 350°F: Can double as a trivet for hot pans
- Eco-friendly construction: Made from sustainable wood fibre composite
- Built-in utility hole: Hang for storage or easy selection from multiple boards
- Fade-resistant colour: Natural slate colour runs throughout the material
- Made in USA: Manufactured to Epicurean's quality standards
- No maintenance required: No oiling or special treatment needed
Designed for busy kitchens where practicality matters as much as performance—the perfect workhorse board for everyday cooking.
What Customers Ask About Epicurean Chopping Boards
Yes, Epicurean boards are fully dishwasher safe. Unlike traditional wood boards, the wood fibre composite material won't warp, crack, or absorb moisture in the dishwasher. You can wash on any cycle and air dry or towel dry after washing.
One side features a wide juice groove around the perimeter to catch liquids when carving meat or cutting juicy fruits and vegetables. The other side is completely smooth for general prep work. Both sides are equally suitable for food preparation.
No, Epicurean boards are knife-friendly. The wood fibre composite is gentler on knife edges than glass or hard plastic boards, whilst being more durable than traditional wood. The surface is designed to be kind to your knives whilst maintaining its integrity.
The board has built-in feet on one side that grip your work surface and prevent the board from sliding during use. This provides stability when chopping and cutting, particularly important when working with harder vegetables or meat.
Yes, Epicurean boards are heat resistant up to 350°F (175°C), making them suitable for use as trivets. You can place hot pans directly on the board without damage. This dual functionality makes them particularly practical for busy kitchens.
Unlike traditional wood, Epicurean boards are dishwasher safe, nonporous (won't harbour bacteria or absorb odours), won't crack or warp, require no oiling, and are heat resistant. They maintain the knife-friendly qualities and natural aesthetic of wood whilst being far more practical for everyday use.
The board is made from an eco-friendly wood fibre composite - compressed wood fibres bonded with food-safe resin. This creates a nonporous, durable surface with the natural look and feel of wood but with superior hygienic properties and dishwasher safety.
What We've Learned About Chopping Boards Since 1972
After five decades in kitchenware, we've watched chopping board technology evolve significantly. Traditional wood boards require regular oiling, can't go in dishwashers, and eventually warp or crack. Hard plastic boards are unkind to knife edges. Glass boards are even worse—they'll dull your knives rapidly and slide around dangerously.
Epicurean boards solve these problems elegantly. The wood fibre composite gives you the knife-friendly surface of wood with the practicality of dishwasher safety. We've seen customers who previously owned multiple boards—one for meat, one for vegetables, one for fruit—switch to just two or three Epicurean boards because the nonporous surface and dishwasher safety mean cross-contamination isn't a concern.
The heat resistance is a feature many customers don't initially appreciate but quickly come to value. Being able to put a hot pan directly onto your chopping board whilst juggling multiple dishes during meal preparation is genuinely useful. The board serves double duty without requiring counter space for a separate trivet.
Specifications
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page or call us on 01737 222996
Care & Use Instructions
Before first use: Remove any packaging. Wash in the dishwasher or by hand with warm soapy water. Dry and the board is ready to use—no oiling or seasoning required.
Daily use: Choose which side to use based on your task. Use the juice groove side when carving meat or cutting juicy produce. Use the smooth side for general prep work like chopping vegetables or slicing bread. Place the board with the feet side down for stability.
Cleaning: The board is fully dishwasher safe—place it in any available space and run a normal cycle. Alternatively, hand wash in warm soapy water and air dry or towel dry. The nonporous surface means bacteria won't be absorbed into the board.
Between uses: If you're switching between raw meat and vegetables during meal prep, simply rinse the board under hot water or give it a quick wash. The nonporous surface won't harbour bacteria like traditional wood boards.
Storage: Hang using the built-in utility hole, or store flat or upright in a cupboard or on a rack. The board won't warp, so any storage method works. Ensure it's dry before storing, though the nonporous material won't develop mould even if stored slightly damp.
As a trivet: The board can withstand temperatures up to 350°F (175°C). Place hot pans directly on either surface. Allow pans to cool before moving to avoid potential heat marks, though these won't affect performance.
Important notes:
- Unlike traditional wood, this board requires no oiling or special maintenance
- The slate colour runs throughout the material and won't fade
- Knife marks are normal and don't affect performance or hygiene
- Don't use the board directly over open flames or place in conventional ovens
- Whilst heat resistant, avoid thermal shock by not placing extremely hot items (over 350°F) directly onto a cold board
- Don't use the smooth side for carving very juicy items—use the juice groove side to contain liquids
Extending board life: Whilst Epicurean boards are exceptionally durable, avoid using them as hammering surfaces (for meat tenderising) or for tasks that create excessive deep scoring. Use appropriate knives rather than cleavers for heavy chopping. Replace the board if it develops deep grooves that can't be cleaned effectively, though this typically takes years of heavy use.
Frequently Asked Questions
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've used it.
Valid for 2 years from purchase date. If you accidentally break this item, we'll replace it at half price with proof of purchase and evidence of breakage. Photos of the damage are acceptable.
No, the natural slate colour is consistent throughout the material rather than being a surface treatment. It won't fade with washing or use. The board may develop a patina over time from knife marks, but this is normal and doesn't affect performance.
Yes, the nonporous surface makes this board ideal for raw meat preparation. Unlike traditional wood which can absorb juices and harbour bacteria, the Epicurean board won't absorb liquids. Simply wash in the dishwasher after use for thorough sanitation.
The built-in hole allows you to hang the board on a hook or rack for storage, saving counter or cupboard space. It also makes it easier to grab the right board quickly when you have multiple boards in storage.
Yes, because it's dishwasher safe and nonporous, you can use one board for multiple purposes. However, many cooks prefer to use separate boards for raw meat and vegetables. The dual-sided design means you could designate one side for each use if preferred.
Bamboo boards can't go in the dishwasher, require regular oiling, and will eventually warp or crack with moisture exposure. Epicurean boards are dishwasher safe, require zero maintenance, won't warp, and are equally or more knife-friendly. Both are eco-friendly options.
Yes, the smooth side works well for rolling pastry or working with dough. The nonporous surface won't absorb moisture or oils from the dough. However, dedicated baking surfaces might be preferable for frequent pastry work.
The board may show surface staining from strongly coloured foods, but this is superficial and doesn't affect hygiene or performance. Most staining will fade with regular washing. The nonporous surface means stains sit on the surface rather than being absorbed into the material.
The board is 6mm (1/4 inch) thick, which provides a good balance of durability and weight. It feels solid during use, particularly with the non-slip feet providing stability. Whilst not as thick as some traditional wood boards, the composite material is denser and more stable.
Yes, though the feet are designed to be on the bottom. If you flip the board over, you'll lose the non-slip stability the feet provide. Most users find it practical to use the juice groove side with feet down for carving, then flip to the smooth side (also with feet down) for general prep.
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.