GreenPan Essentials 14cm Mini Frying Pan
The GreenPan Essentials 14cm mini frying pan provides a compact cooking surface for individual portions. The hard anodised aluminium construction offers durability and scratch resistance, whilst the diamond-enhanced ceramic non-stick coating is fully PFAS-free. At 14cm diameter, this pan suits specific tasks—frying a single egg, toasting one slice of bread, cooking a small burger, or reheating individual portions without heating a larger pan.
Key features:
- 14cm cooking surface: Compact size ideal for single servings—one egg, one piece of toast, small individual portions, or melting butter
- Hard anodised construction: Aluminium body treated through hard anodisation creates an exceptionally durable, scratch-resistant surface that's tougher than standard aluminium
- Diamond-enhanced ceramic coating: Non-stick surface infused with diamond particles, free from PFAS, PFOA, lead, and cadmium, offers metal utensil compatibility
- Magneto induction base: Works on all hob types including induction, gas, electric, and ceramic
- Oven capability: Oven and grill safe to 220°C for finishing dishes or keeping food warm
- Stainless steel handle: Stay-cool design with silicone wrap provides comfortable, slip-free grip
This mini frying pan suits individuals cooking single portions, households wanting to avoid heating large pans for small tasks, or as a supplementary pan for preparing side items whilst using larger cookware for main dishes.
What Customers Ask About This Mini Frying Pan
A 14cm pan serves specific practical purposes rather than being a novelty. It's genuinely useful for single eggs (no wasted surface area), melting butter without a double boiler, toasting one slice of bread, reheating single portions, or cooking for one person without heating a large pan. However, it's too small for most family cooking. Consider this a supplementary pan rather than a primary frying pan—useful if you frequently cook individual portions or want energy efficiency for small tasks.
Hard anodisation is an electrochemical process that transforms the aluminium's surface into a hard, durable oxide layer. This makes the pan significantly more scratch-resistant and durable than regular aluminium, and creates a darker, non-reactive surface. The process also improves corrosion resistance. Hard anodised aluminium sits between regular aluminium (lightweight but less durable) and stainless steel (very durable but heavier and more expensive) in terms of durability and price.
GreenPan states the diamond-enhanced coating tolerates metal utensils. However, using gentle pressure with metal utensils will extend the coating's life more than aggressive scraping. Silicone, wood, or nylon utensils remain the safest choice for maximum coating longevity. The hard anodised body itself is very scratch-resistant, but the ceramic coating—whilst more durable than standard ceramic—is still a consumable surface that will eventually wear.
Yes, for multiple rashers. You might fit 1-2 small rashers, but they'll need to be cut or folded. Standard bacon rashers are typically 15-20cm long, which exceeds this pan's 14cm diameter. For bacon, a 20cm or larger frying pan works better. This mini pan excels at tasks naturally suited to its size—eggs, small toasts, reheating individual portions.
Yes, to some extent. Smaller pans require less energy to heat and maintain temperature. For very quick tasks (melting butter, frying one egg), the energy saving is minimal. For longer cooking (10+ minutes), a smaller pan does use less energy. The main benefit is convenience and speed—it heats quickly for small tasks without waiting for a large pan to warm up.
You can make a one-egg omelette. Two eggs would be cramped and difficult to fold properly. For a standard 2-3 egg omelette, you need at least an 18-20cm pan. This 14cm pan works for very small, single-egg preparations or scrambled eggs for one person.
When to Use a Mini Frying Pan vs Standard Sizes
Choose the 14cm Mini Frying Pan For:
Single portions: One egg (fried or scrambled), one small piece of fish, individual grilled cheese sandwich, reheating single servings, melting butter or chocolate, toasting one slice of bread, cooking for one person.
Space-saving: Caravans, studio flats, boats, office kitchens, or anywhere storage is limited.
Supplementary tasks: Keeping as a second pan for preparing garnishes, melting butter, or warming sauces whilst using larger pans for main cooking.
Choose an 18-20cm Frying Pan For:
Standard cooking: 1-2 eggs, small omelettes, 2-3 rashers of bacon, grilled cheese for 2, general everyday cooking for 1-2 people. This is the minimum size for versatile everyday frying.
Choose a 24-28cm Frying Pan For:
Family cooking: 3-4 eggs, multiple items simultaneously, pancakes, family portions of meat or fish, cooking for 2-4 people. Most households need at least one pan in this size range.
The Reality:
Most kitchens benefit from having multiple sizes. A 14cm mini pan supplements but doesn't replace standard frying pans. If you can only own one frying pan, choose 20cm or larger for versatility.
Specifications
Care & Use Instructions
Before first use: Wash with warm soapy water, dry thoroughly, then lightly oil the interior surface. Heat the pan on low for 2-3 minutes, wipe away excess oil, and allow to cool. This prepares the ceramic coating.
Daily cleaning: Hand wash with warm soapy water and a soft sponge. Whilst dishwasher safe, hand washing extends coating life. The hard anodised exterior is durable, but avoid abrasive scrubbers on the ceramic interior.
Cooking technique: Use low to medium heat only. The small size means this pan heats very quickly—it reaches cooking temperature in 30-60 seconds. Ceramic non-stick performs best at moderate temperatures. Add a small amount of oil or butter for best results.
Metal utensils: Whilst marketed as metal utensil safe, using gentle pressure extends coating life. Avoid aggressive scraping or cutting in the pan. Silicone, wood, or nylon utensils remain the safest choice for maximum coating longevity.
Critical: Avoid cooking sprays. Aerosol cooking sprays contain propellants that create buildup on ceramic coatings, reducing non-stick properties. Use liquid oil instead.
Avoid: High heat (damages ceramic coating permanently), leaving empty pan on heat, thermal shock (plunging hot pan into cold water), and cooking sprays.
Hard anodised care: The grey hard anodised exterior may darken with use—this is normal and doesn't affect performance. Unlike bare aluminium, hard anodised surfaces don't react with acidic foods.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page or call us on +44 1737 222996
Frequently Asked Questions
Return it for a refund or exchange. Our no quibble guarantee covers used items—if you've tried it and realised it doesn't suit your needs, we'll refund you. This applies even after you've cooked with it. Many customers find 14cm works well as a supplementary pan but not as their only frying pan.
Contact us for specific warranty details on the Essentials range. GreenPan typically provides warranties on pan construction, though coating warranties vary by collection. If you experience manufacturing defects, contact us with proof of purchase. Our half-price replacement policy also applies for accidental damage within 2 years.
No, ceramic non-stick should only be used on low to medium heat. High heat permanently damages the coating. The 14cm size heats very quickly, so medium heat is more than sufficient. Hard anodised aluminium conducts heat efficiently, meaning this small pan reaches temperature in under a minute.
Silicone handle wraps can eventually wear with heavy use or improper care, but they typically last several years. Avoid leaving the pan in the oven for extended periods at maximum temperature. The silicone provides comfort and grip—if it degrades, the stainless steel handle underneath remains functional, though less comfortable to hold.
Yes, but be aware that on gas hobs, flames may extend beyond the 14cm base. Use the smallest burner available and keep the flame low. The hard anodised exterior can tolerate flame contact better than coated pans, but excessive flame exposure around the sides isn't ideal for any pan.
Valid for 2 years from purchase date. If you accidentally damage this pan, we'll replace it at half price with proof of purchase and evidence of damage. Photos are acceptable. This covers accidental damage not typically covered by manufacturer warranties.
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
If you've seen this item cheaper elsewhere, tell us where. If it's available with our competitor on the day in identical specification and colour, we'll match the price. Contact us on +44 1737 222996 before purchasing to arrange price matching.