Le Creuset Signature Stainless Steel Stockpot with Lid
The Le Creuset Signature Stainless Steel Stockpot combines the performance advantages of multi-layered construction with Le Creuset's recognised design heritage. Available in two capacities – 6.6 litres (24cm) for smaller households or 10.4 litres (28cm) for batch cooking – each stockpot features 3-ply construction bonding premium stainless steel with an aluminium core for fast, even heat distribution throughout the entire pan.
The mirror-polished exterior and iconic three-ring lid design coordinate with Le Creuset's cast iron collection, whilst practical features include laser-etched capacity markings for measuring ingredients directly in the pan and a precision-pour rim that channels liquids cleanly without drips. Made in Portugal and backed by Le Creuset's lifetime guarantee, this stockpot suits all hob types including induction and is oven-safe to 260°C.
Key features:
- 3-ply construction: Stainless steel exterior and interior with aluminium core spread heat evenly and gently, eliminating hot spots
- Generous capacities: Choose 6.6L for everyday cooking or 10.4L for large batches, entertaining, or preserving
- Interior capacity markings: Laser-etched measurements eliminate the need for separate measuring jugs when making stocks or soups
- Precision-pour rim: Shaped edge allows clean pouring directly from the pan without drips
- Iconic Le Creuset design: Three-ring lid design coordinates with cast iron collections
- Lifetime guarantee: Le Creuset's reassurance of lasting quality and craftsmanship
- Versatile compatibility: Works on all hobs including induction; oven-safe to 260°C; dishwasher-safe
This stockpot suits home cooks who prepare soups, stocks, stews, curries, pasta, or batch-cook for freezing, and who value the combination of performance and heritage that Le Creuset represents.
What Customers Ask About Le Creuset Signature Stainless Steel Stockpot
The 24cm (6.6L) suits households of 1-4 people for everyday cooking including soups for 4-6 servings, pasta for family meals, or moderate batch cooking. The 28cm (10.4L) accommodates larger quantities: stocks from whole chicken carcasses, ham joints, preserves, or batch-cooking for entertaining or freezing. Consider your typical cooking volumes and storage space – the larger size requires more cupboard room but offers versatility for occasional large-batch cooking even if you don't use it daily.
Stainless steel heats and cools faster than cast iron, making it more responsive to temperature changes – useful when you need to quickly adjust cooking intensity. It's also significantly lighter, easier to move when filled with liquid, and requires no seasoning. Cast iron excels at heat retention for slow, even cooking and oven use, but for stockpots specifically used for liquids on the hob, many cooks prefer stainless steel's lighter weight and easier maintenance. The 3-ply construction in this Le Creuset pan addresses stainless steel's tendency toward hot spots by incorporating an aluminium core for even heat distribution.
Yes, Le Creuset designs their Signature Stainless Steel range for all hob types including induction. The magnetic stainless steel base ensures compatibility with induction cooking whilst the 3-ply construction maintains even heating across the entire pan, not just the induction contact area.
The stockpot works well for preserves, particularly the 28cm size which provides adequate capacity and surface area. The stainless steel construction won't react with acidic ingredients like fruit, and the precision-pour rim helps when transferring hot jam to jars. The laser-etched capacity markings assist with following preserve recipes that specify liquid quantities. Ensure you monitor temperatures carefully as stainless steel conducts heat efficiently – preserves can reach setting point quickly.
Le Creuset's lifetime guarantee covers manufacturing defects for as long as you own the product. This doesn't cover damage from misuse, accidents, or normal wear, but it does provide reassurance about the quality of materials and construction. If a manufacturing defect appears, Le Creuset will repair or replace the item. Keep your proof of purchase to facilitate any potential claims.
What Our Customers Tell Us
Based on customer reviews, several consistent themes emerge about this stockpot. First, customers repeatedly emphasise the exceptional quality and construction. One reviewer notes the product "should last a lifetime," whilst another confirms that "the quality of their products are to a very high standard." This aligns with what we've observed in our 52 years selling Le Creuset: their stainless steel range matches the build quality that made their cast iron famous.
Second, customers appreciate the versatility for specific tasks. One reviewer mentioned purchasing it specifically "to cook ham" and found it ideal for this purpose. This reflects a common pattern we see – customers often buy stockpots with a particular use in mind (stocks, ham, preserves, batch soups) and then discover the pan's versatility extends to numerous other applications.
Third, there's honest acknowledgement of the premium pricing. One customer noted it's a "quality product but very pricey." In our experience helping customers select cookware since 1972, Le Creuset represents an investment rather than an expense. The lifetime guarantee, Portuguese manufacture, and construction quality justify the price for customers who cook regularly and value equipment that performs reliably for decades. For occasional cooks or those on tight budgets, less expensive alternatives may be more appropriate.
Stainless Steel vs Cast Iron Stockpots
When Stainless Steel Excels
Stainless steel stockpots like this Le Creuset model offer significant advantages for liquid-based cooking. They're substantially lighter than cast iron – important when lifting a pot containing several litres of stock or soup. They heat and cool quickly, providing responsive temperature control when you need to adjust cooking intensity. The non-reactive surface won't be affected by acidic ingredients like tomatoes, wine, or vinegar, and there's no seasoning to maintain. Stainless steel also allows you to use metal utensils without concern and tolerates rigorous scrubbing if food sticks.
When Cast Iron Has Advantages
Cast iron retains heat exceptionally well, making it ideal for dishes that benefit from steady, even warmth over long periods, such as slow-cooked casseroles or braises. It transitions seamlessly from hob to oven and can tolerate higher oven temperatures. For cooking methods where you're braising meat or cooking dishes that spend extended time in the oven, cast iron's heat retention provides advantages.
For Stockpots Specifically
Most professional kitchens and experienced home cooks choose stainless steel for stockpots. The lighter weight matters considerably when handling large volumes of liquid, and the rapid heat response helps when bringing stocks to the boil or adjusting simmering temperatures. The 3-ply construction in this Le Creuset pan addresses the main criticism of budget stainless steel pans – uneven heating – by incorporating an aluminium core that distributes heat effectively throughout the base and sides.
Specifications
Care & Use Instructions
Before first use: Wash the stockpot and lid in hot soapy water, rinse thoroughly, and dry completely. This removes any manufacturing residues.
Cooking tips: Preheat the pan gently over low to medium heat before adding ingredients. The 3-ply construction distributes heat efficiently, so you typically need less heat than with standard stainless steel. Avoid overheating empty pans. When cooking acidic foods like tomato-based stocks or preserves, the stainless steel won't react or affect flavours.
Daily cleaning: Allow the pan to cool before washing. Wash with hot soapy water using a soft cloth or sponge. For stuck-on food, fill the pan with warm soapy water and leave to soak before washing. The stockpot is dishwasher-safe, though handwashing may help maintain the mirror polish longer.
Removing stubborn stains: For water marks or heat discolouration, use a specialist stainless steel cleaner or a paste of bicarbonate of soda and water. Apply with a soft cloth, rub gently following the grain of the steel, then rinse and dry thoroughly. For burnt-on food, fill the pan with water, add a tablespoon of bicarbonate of soda, bring to the boil, and simmer for 10 minutes before washing.
Maintaining the polish: Dry the stockpot immediately after washing to prevent water spots. Occasionally polish with a dedicated stainless steel cleaner to maintain the mirror finish, always rubbing in the direction of the steel grain.
What to avoid: Don't use steel wool or abrasive scourers on the exterior as these will scratch the polished finish. Avoid chlorine-based cleaners or bleach which can damage stainless steel. Don't plunge a hot pan into cold water as thermal shock can warp the base.
Storage: Store with the lid slightly ajar or separately to allow air circulation and prevent moisture accumulation. If stacking with other pans, place a cloth between them to protect the polished surfaces.
Oven use: The stockpot and lid are oven-safe to 260°C. Use oven gloves when handling as all parts including handles will become very hot. When moving from hob to oven or vice versa, protect your hands appropriately.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select Le Creuset cookware. We've been twice nominated for the Excellence in Housewares award for customer care. We stock Le Creuset because their commitment to quality, backed by lifetime guarantees, aligns with our standards for products that perform reliably for decades.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
- ✓ Le Creuset Lifetime Manufacturer Guarantee
Read our full guarantee policy →
Questions? Visit our contact page or read our Le Creuset buying guide
Frequently Asked Questions
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've cooked with the stockpot.
Valid for 2 years from purchase date. If you accidentally damage the stockpot, we'll replace it at half price with proof of purchase and evidence of damage. Photos are acceptable. This is in addition to Le Creuset's lifetime guarantee against manufacturing defects.
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill (usually ready within 24 hours).
Yes. Our no quibble returns policy covers size exchanges. If you've used the pan and realise you need a different capacity, return it for exchange or refund. We'd rather you have the right size than persist with something that doesn't suit your needs.
Stainless steel can develop heat tint (rainbow discolouration) with prolonged high-heat use, particularly if overheated when empty. This doesn't affect performance but may affect appearance. It can usually be removed with specialist stainless steel cleaner or a bicarbonate of soda paste. Using appropriate heat levels and avoiding overheating minimises this occurrence.
Le Creuset's 3-ply construction extends throughout the entire pan including the sides, not just the base. This full-body construction ensures even heat distribution across all surfaces, which is particularly important in stockpots where you're heating large volumes of liquid.
Yes, stainless steel tolerates metal utensils without damage. Unlike non-stick coatings, you can use metal spoons, whisks, or ladles without concern about scratching the cooking surface.
Contact Le Creuset directly through their customer service or return the item to us with proof of purchase and explanation of the defect. Le Creuset will assess whether the issue constitutes a manufacturing defect covered by the guarantee. Keep your receipt or order confirmation as proof of purchase.
Yes, the stockpot suits long, slow simmering required for bone broths. The 3-ply construction maintains gentle, even heat during extended cooking. Monitor liquid levels and temperature occasionally during very long cooking times. The stainless steel interior won't react with acidic ingredients like vinegar often added to bone broths.