Wusthof Classic Boning Knife
Wusthof Classic Boning Knife
- Low stock - 2 items left
- Inventory on the way
Age Verified Delivery at £6.95 will apply (regardless of the total cost of your order) and delivery driver may require proof of age, if you are lucky enough to look younger than 21!
- Free Mainland UK delivery over £49 - No Quibble Returns
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, making it an ideal companion for meat preparation.
- Sharp, pointed blade: Ideal for removing bones or skinning meat and poultry.
- Easily manoeuvrable: Genuinely precise control for detailed meat preparation.
- Forged in Solingen, Germany: Over 200 years of knife-making expertise in every blade.
- Two sizes available: 14cm or 16cm, depending on the task.
What Customers Ask About This Product
Is it dishwasher safe?
No, handwash and dry immediately, since dishwashers can blunt and chip the blade over time.
What's it best used for?
Removing bones, skinning meat and poultry, and trimming tendons and fat during meat preparation.
Which size should I choose?
The 14cm suits more detailed work, while the 16cm gives a bit more reach for larger cuts.
In our experience...
A pointed tip is what makes fine boning work possible. It's specifically shaped to get into joints and around bone in a way a rounder tip couldn't manage as precisely.
A WÜSTHOF blade is built to stay sharp for longer than most. Laser-guided PEtec sharpening and edge geometry mean it holds its edge around twice as long as ordinary knives, reducing how often it needs resharpening.
This is a genuine companion piece to a carving set. For professional carving in the kitchen or at the table, pairing it with a proper carving set rounds out the toolkit.
Specifications
Care & Use Instructions
Washing: Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink.
Storage: Safely store your knife using a storage solution.
Chopping boards: Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Maintenance: Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality tableware and cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
- No-quibble returns, even used items
- Half-price accidental damage replacement for two years
- Price match guarantee
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no-quibble guarantee covers used items. If it's not right for you, get in touch and we'll sort out a refund.
How does the Half-Price Replacement guarantee work?
If you accidentally break this item within two years of buying it, we'll replace it at half price. Just get in touch with proof of purchase and a photo of the damage.
How long does delivery take?
Standard delivery to mainland UK addresses can take 5-7 working days (but is usually much quicker than that), and it's free on orders over £49. Next day delivery is available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Can I collect this item instead of having it delivered?
Yes. You can collect from our Reigate shop (72 High Street, RH2 9AP), our Cobham shop (16 Anyards Road, KT11 2JZ), or our warehouse in Redhill (40 Ormside Way, RH1 2LW). Just select click and collect at checkout. If the option isn't available, this is because there isn't enough stock in your selected collection location. Please get in touch and we can organise stock to be transferred to the right place.
