Meater Pro vs Meater Plus: Ultimate Smart Meat Thermometer Comparison
Meater Pro vs Meater Plus
Ultimate Smart Meat Thermometer Comparison
Precision Cooking: Why Your Thermometer Actually Matters
Or how to stop guessing and start cooking with confidence
Let me be direct: the difference between good meat and extraordinary meat often comes down to a few degrees Celsius. Overdo it by 5°C and your expensive ribeye becomes expensive shoe leather. Undercook chicken by the same margin and you're risking food safety.
Traditional meat thermometers help, certainly. But they tether you to the oven or grill, require opening the cooking chamber (losing precious heat), and give you only a snapshot of temperature at a single point in time.
Wireless smart thermometers change everything. Monitor your cook from anywhere in the house. Track temperature trends in real-time. Receive alerts when your meat reaches perfection. All without opening the oven door once.
Today I'm comparing two leading wireless thermometers from Meater: the premium Pro model and the bestselling Plus. Both eliminate guesswork from cooking, but they serve different needs and budgets.
At a Glance: Key Differences
| Feature | Meater Pro | Meater Plus |
|---|---|---|
| Maximum Ambient Temp | 550°C (direct flame) Winner | 275°C (standard cooking) |
| Internal Sensors | 5 internal + 1 ambient Winner | 1 internal + 1 ambient |
| Accuracy | ±0.3°C (lab certified) Winner | ±1°C |
| Bluetooth Range | Long range (BT 5.2) | 50m with repeater Winner |
| Charging Speed | 15 min = 4 hrs cooking Winner | Fully charged = 4 hours |
| Battery Efficiency | 2 years (weekly use) | 100 cooks per battery Winner |
| Waterproof Rating | Fully waterproof (sous vide) Winner | Water resistant |
| Probe Diameter | 5.5mm (thinner) Winner | 6mm |
| Price Point | Premium | Mid-range Best Value |
Design and Build Quality: Premium Feel vs Proven Reliability
Meater Pro
Professional-Grade Construction
- 5.5mm diameter (thinner penetration)
- Stainless steel with zirconia ceramic
- Bamboo charger with rubber foot
- Magnetic backing for storage
- Fully waterproof construction
Meater Plus
Bestselling Proven Design
- 6mm diameter (standard size)
- Stainless steel and ceramic
- Wooden charger design
- Magnetic backing for storage
- Water resistant construction
Build Quality Analysis
The Meater Pro steps up with robust stainless steel construction and a zirconia ceramic band engineered to withstand extreme conditions. At just 5.5mm diameter, it's actually thinner than many traditional thermometers whilst packing substantially more technology inside.
The thinner profile matters more than you might think. It creates a smaller hole in your meat, reducing juice loss. For expensive cuts like wagyu beef or prime rib, those lost juices represent lost money and flavour.
The charger features a bamboo construction with magnetic backing for convenient storage, stick it to your fridge or any metal surface. Meater added a rubber foot to prevent slipping, a small detail that demonstrates attention to real-world use.
The Meater Plus maintains the elegant stainless steel and ceramic construction that made Meater famous. At 6mm diameter, it's still slim compared to traditional wired thermometers (which can be 8mm or thicker).
The wooden charger provides the same magnetic backing convenience without the rubber foot. In practice, this rarely matters unless you're placing it on a sloped surface.
Durability consideration: The Pro's fully waterproof rating means it's explicitly designed for sous vide cooking and can handle dishwasher cleaning without worry. The Plus is water resistant, adequate for most applications but not designed for full immersion.
Important note on probe care: Both models can handle their rated temperatures, but extreme heat cycling (going from 550°C directly into ice water, for example) will eventually affect any thermometer's accuracy. Allow probes to cool gradually for longest lifespan.
Temperature Range and Cooking Versatility
Where Meater Pro Truly Dominates
This specification separates serious high-heat cooks from everyone else.
Meater Pro: Maximum ambient temperature of 550°C. This isn't marketing hyperbole, it's designed for direct flame contact. You can place this probe directly over burning coals, under a roaring broiler, or in contact with cast iron seared at maximum heat.
Internal temperature sensor reaches 105°C, giving you flexibility for various techniques including low-and-slow smoking, traditional roasting, and high-heat searing.
What 550°C actually enables:
- Direct flame grilling on open fire or charcoal
- Reverse searing (low heat then screaming hot finish)
- Wood-fired pizza oven cooking
- Professional-style broiler finishing
- Any technique requiring temperatures above 275°C
Meater Pro's 550°C rating handles direct flame contact that would destroy standard thermometers
Meater Plus: Maximum ambient temperature of 275°C with internal temperature limit of 100°C.
Before you dismiss these as "merely adequate," understand that 275°C handles the vast majority of home cooking:
- Standard oven roasting (typically 160-230°C)
- Indirect grilling (150-230°C)
- Smoking (90-135°C)
- Most conventional cooking methods
What it doesn't handle: direct flame grilling, extreme high-heat searing directly over coals, pizza ovens exceeding 275°C, or broiler finishing at maximum settings.
Temperature Range Use Cases
Choose Meater Pro for:
- Kamado grill cooking (Big Green Egg, etc.)
- Santa Maria style direct flame grilling
- Reverse sear steaks (low then high heat)
- Wood-fired pizza oven roasts
- Competition BBQ requiring precision at high heat
- Professional kitchen applications
Meater Plus Handles:
- Oven roasting up to 275°C
- Indirect grilling and smoking
- Slow cooker and sous vide (water resistant)
- Standard BBQ techniques
- Turkey, chicken, pork roasts
- Most home cooking scenarios
Sensor Technology: Multi-Point vs Dual-Sensor
Meater Pro's five internal sensors find the true lowest temperature, whilst Meater Plus uses a single-point measurement
Meater Pro: Smart Temp™ Multisensor
Configuration: 5 internal sensors + 1 ambient sensor
Advantage: Finds true lowest temperature
This multi-point measurement system samples temperature at five different depths within your meat. The algorithm identifies the true coldest spot, eliminating the possibility of undercooked sections near bones or in thick portions.
Why this matters: Large roasts don't cook uniformly. The center cooks slowest, areas near bone heat differently, and thickness variations create temperature gradients. A single-point sensor might miss the coldest spot by several degrees.
Five sensors create a temperature map of your meat's interior, ensuring nothing remains undercooked.
Meater Plus: Dual-Sensor System
Configuration: 1 internal sensor + 1 ambient sensor
Advantage: Proven reliable design
The dual-sensor approach provides accurate temperature readings for most home cooking needs. One sensor monitors internal meat temperature at the probe tip, whilst the second tracks ambient oven or grill temperature.
Best practice with single sensor: Insert the probe into the thickest part of the meat, avoiding bone contact. The single point measurement works reliably for standard cuts, steaks, chicken breasts, pork chops, smaller roasts.
For larger roasts (whole turkeys, prime rib), you may want to occasionally reposition the probe to verify even cooking.
Practical Implications
For smaller cuts (steaks, chicken breasts, pork chops): The difference between one sensor and five is minimal. The meat is relatively uniform in thickness and cooks evenly enough that single-point measurement suffices.
For larger roasts (whole chickens, beef roasts, pork shoulders, whole turkeys): Meater Pro's five sensors provide measurably better results. You're guaranteed to catch the coldest spot, which might be several degrees cooler than surrounding meat.
Consider a 2kg pork shoulder: the temperature near the surface might read 90°C whilst a pocket near the bone sits at 80°C. A single sensor might miss that cooler pocket depending on insertion point. Five sensors won't.
Connectivity and Range: Staying Connected
Both models connect to the intuitive Meater app for real-time monitoring and cooking guidance
Bluetooth Technology Compared
Meater Pro utilizes advanced Bluetooth 5.2 Coded PHY Long Range technology. This represents a significant upgrade over earlier Bluetooth standards, providing:
- Extended range compared to Bluetooth 4.0
- Improved signal stability through walls and obstacles
- Lower power consumption for longer battery life
- Better resistance to interference from other devices
The manufacturer doesn't specify exact range in metres, but Bluetooth 5.2 Long Range can theoretically reach 200+ metres in ideal conditions. Real-world performance through walls and floors will be less, but still substantially better than older standards.
Meater Plus relies on Bluetooth LE 4.0, an older standard, but Meater compensates cleverly. The charger includes a built-in Bluetooth repeater that extends range up to 50 metres.
This smart engineering solution works brilliantly: when the probe is inserted in your meat and the charger sits nearby (on your kitchen counter, for example), the charger acts as a relay station. Your phone connects to the charger, which maintains connection to the probe.
Practical range comparison:
- Meater Pro: Extended range with direct probe-to-phone connection, no repeater required
- Meater Plus: Guaranteed 50m range when charger is positioned as repeater
Both approaches work well for typical home use. You can monitor your cook from the living room, upstairs bedroom, or garden, anywhere within your home.
Range limitations: Bluetooth signal penetrates walls and floors but weakens with each obstacle. Thick masonry walls, metal structures, and concrete floors reduce range more than timber or plasterboard. If you experience connectivity issues, position the charger (for Plus) or move closer to the cooking area (for Pro).
Accuracy and Precision: Professional vs Reliable
Temperature Accuracy Matters More Than You Think
Consider cooking a ribeye steak to medium-rare perfection at 57°C internal temperature:
- At 52°C: Rare, perhaps too underdone for many palates
- At 57°C: Perfect medium-rare, warm red center
- At 62°C: Medium, pink throughout but some would say overdone
- At 67°C: Medium-well, most would consider this overcooked
That 5°C difference separates excellent from disappointing. Accuracy matters enormously.
Meater Pro Accuracy
±0.3°C with Certificate of Calibration
This is laboratory-grade precision. Each Meater Pro is individually calibrated and includes a certificate documenting its accuracy. You're getting measuring equipment that matches professional food safety standards.
What ±0.3°C means: If your target is 57°C, the actual temperature is between 56.7°C and 57.3°C. For practical cooking purposes, this is essentially perfect.
Professional kitchens, competition BBQ teams, and food safety professionals require this level of accuracy. It's genuinely overkill for casual cooking, but if you're investing in expensive ingredients or competing for prizes, it's worth having.
Meater Plus Accuracy
±1°C (manufacturer specification)
This represents reliable consumer-grade accuracy. Your 57°C target translates to actual temperature between 56°C and 58°C.
For most home cooking, ±1°C is more than adequate. You'll achieve consistent results, properly cooked meat, and food safety compliance. The difference between ±0.3°C and ±1°C rarely affects the final result for standard home cooking.
When ±1°C suffices: Roasts, grilled chicken, pork chops, burgers, standard BBQ, basically everything except absolute precision applications or professional use.
Honest Assessment: Do You Need ±0.3°C Accuracy?
Probably not, unless you fall into one of these categories:
- Competition BBQ: Winning margins are razor-thin; every advantage counts
- Professional kitchens: Consistency across hundreds of meals requires precision
- Food safety compliance: Commercial operations need certified accuracy for health inspections
- Perfectionist cooks: You simply want the best available regardless of practical necessity
For everyone else, the Meater Plus accuracy is perfectly adequate and delivers consistently excellent results.
Battery Life and Charging: Keeping Your Thermometer Ready
Battery Performance Comparison
Both models offer impressive battery performance once charged, with fully juiced probes lasting over 24 hours of continuous cooking.
This means even the longest smoking session, whole brisket at 110°C for 16 hours, won't exhaust the battery. You can monitor from start to finish without interruption.
Meater Pro Charging
Fast charging for last-minute cooks
- 15 minutes charge: 4 hours of cooking time
- 30 minutes charge: 24 hours of operation
- Charger battery: 1 AAA battery lasts approximately 2 years with weekly use
The fast charging is genuinely useful. Forgot to charge before guests arrive? Fifteen minutes gives you enough power for a full dinner service. Starting a long overnight smoke? Thirty minutes ensures you're covered.
Meater Plus Charging
Superior energy efficiency
- Fully charged: 4 hours of cooking time
- Charger battery: 1 AAA battery powers up to 100 cooking sessions
The Meater Plus charger is remarkably efficient. One AAA battery lasting 100 cooks means you're replacing it perhaps twice yearly with regular use. Factor this into running costs, it's negligible.
Battery maintenance tip: Both models use standard AAA batteries in the charger. Keep a spare AAA battery in your kitchen drawer. There's nothing quite as frustrating as a dead charger battery when you've got meat ready to cook. Simple preparation prevents disappointment.
App Features and Cooking Guidance
The Meater app transforms your smartphone into a sophisticated cooking command center
What the App Actually Does
Both thermometers connect to the same excellent Meater app (free for iOS and Android). The app transforms temperature monitoring from simple numbers into guided cooking:
- Real-time temperature tracking: Watch internal and ambient temperatures update continuously
- Estimated cooking times: Algorithm predicts when your meat will reach target temperature
- Recommended resting times: App calculates optimal rest period based on size and cooking method
- Doneness preferences: Select rare, medium-rare, medium, medium-well, or well-done
- Multiple meat types: Pre-programmed profiles for beef, pork, lamb, chicken, turkey, fish
- Custom targets: Set your own temperature goals for specialty cooking
- Cooking history: Review past cooks to replicate successes
- Multi-probe support: Monitor several probes simultaneously if you own multiple units
Meater Pro App Advantages
The Pro version appears to offer more granular control over alerts. You can set custom notifications based on:
- Specific internal temperature thresholds
- Ambient temperature changes (useful for detecting grill flare-ups)
- Time-based alerts (helpful for adding ingredients at specific intervals)
Meater Plus App Features
Emphasizes its Guided Cook System and Advanced Estimator Algorithm. The app walks you through every step:
- Select your meat type and cut
- Choose desired doneness
- App estimates total cooking time
- Receive alerts when to flip, wrap, or remove from heat
- Guided resting period with timer
- Notification when ready to serve
This hand-holding approach benefits beginners tremendously. You're essentially getting a cooking instructor guiding you through proper technique.
Real-World App Performance
After using both systems extensively, the app experience is nearly identical between Pro and Plus. The core functionality, temperature monitoring, cooking estimates, alerts, works the same way.
The Pro's additional customization options matter primarily to advanced users who want precise control. Most cooks will be perfectly satisfied with the Plus app experience.
One criticism applicable to both: The cooking time estimates improve as the cook progresses but can be wildly inaccurate early on. Don't plan your dinner schedule around the initial estimate, it's a rough guideline that refines continuously as actual cooking data accumulates.
Who Should Choose Each Model?
Decision Framework
Choose Meater Pro If:
- High-heat cooking is your style: Direct flame grilling, reverse searing, pizza ovens above 275°C
- Precision matters professionally: Competition BBQ, catering, or professional kitchen use
- Largest cuts are your specialty: Multi-sensor accuracy benefits whole turkeys, prime rib, pork shoulders
- Sous vide is regular practice: Fully waterproof rating explicitly supports immersion cooking
- Fast charging convenience: 15-minute top-up for emergency cooks appeals to you
- Maximum durability required: Commercial-grade construction for intensive use
- Budget isn't constraining: You want the absolute best available
Choose Meater Plus If:
- Standard cooking methods: Oven roasting, indirect grilling, smoking below 275°C cover all your needs
- Value matters: Proven reliability at more accessible price point appeals
- Extended range is priority: The guaranteed 50m repeater range suits your home layout
- Battery efficiency: 100 cooks per AAA battery means minimal running costs
- Guided cooking helpful: Step-by-step app guidance benefits your skill level
- Bestselling reassurance: Thousands of positive reviews provide confidence
- First smart thermometer: Excellent entry point into wireless cooking technology
Honest Recommendation Based on 50+ Years Selling Cookware
Most home cooks should buy the Meater Plus. It handles 95% of cooking scenarios brilliantly, costs significantly less, and offers proven reliability backed by thousands of satisfied customers.
You need the Meater Pro only if you regularly exceed 275°C ambient temperature or genuinely require laboratory-grade ±0.3°C accuracy. That's a smaller audience than you might think.
Consider your actual cooking habits honestly:
- How often do you really grill directly over open flames?
- Do you own a pizza oven exceeding 275°C?
- Are you competing in BBQ competitions where precision wins prizes?
- Does your cooking genuinely benefit from five internal sensors versus one?
If you answered "yes" to multiple questions, the Pro justifies its premium price. If not, the Plus delivers exceptional value and performance.
What Customers Ask About Meater Thermometers
What is the main difference between Meater Pro and Meater Plus?
The primary difference is temperature tolerance. Meater Pro handles extreme heat up to 550°C for direct flame grilling and searing, whilst Meater Plus is rated to 275°C for standard cooking methods. Meater Pro also features five internal sensors versus one in the Plus, providing more accurate temperature readings across the entire meat. Additionally, Meater Pro offers laboratory-calibrated accuracy within ±0.3°C compared to ±1°C for the Plus. The Pro is fully waterproof for sous vide cooking, whilst the Plus is water resistant.
Can I use Meater Pro for sous vide cooking?
Yes, absolutely. Meater Pro is fully waterproof and explicitly rated for sous vide cooking. It can be submerged completely without damage and is dishwasher safe for convenient cleaning. Meater Plus is water resistant rather than fully waterproof, making it suitable for most cooking methods but Meater Pro is the better choice for sous vide applications requiring full immersion in water baths.
How far away can I be from my Meater thermometer whilst cooking?
Meater Plus offers up to 50 metres wireless range when the probe is stored in its charger, which acts as a Bluetooth repeater. This range works well throughout most homes. Meater Pro uses advanced Bluetooth 5.2 Coded PHY Long Range technology providing extended range compared to older Bluetooth standards, though the exact distance isn't specified by Meater. Both allow monitoring from different rooms in your home without signal dropouts, assuming typical construction materials. Thick masonry walls or metal structures may reduce effective range.
Do I need a separate monitor or does it connect to my phone?
Both Meater Pro and Meater Plus connect directly to your smartphone via Bluetooth using the free Meater app (available for iOS and Android). No separate monitor is required. The app provides real-time temperature readings, cooking time estimates, and guided cooking instructions. You can monitor multiple Meater probes simultaneously if you own more than one unit. The app sends push notifications when your meat reaches target temperature, allowing you to continue other activities whilst monitoring your cook.
How long does the battery last and how do I charge it?
When fully charged, both models provide over 24 hours of continuous cooking time, more than enough for even the longest smoking sessions. Meater Pro charges faster, requiring just 15 minutes for 4 hours of cooking or 30 minutes for full 24-hour capacity. Both come with chargers powered by a single AAA battery. Meater Plus is more efficient, providing up to 100 cooking sessions per AAA battery. Meater Pro averages approximately 2 years of battery life with weekly use. The probe charges by inserting it into the magnetic charger; the charger's AAA battery powers this charging process.
Is Meater Pro worth the extra cost over Meater Plus?
Meater Pro justifies its premium price if you regularly use high-heat cooking methods (direct flame grilling, searing, pizza ovens above 275°C), require professional-grade accuracy within ±0.3°C, cook large cuts where multi-sensor technology provides measurably better results, or need fully waterproof construction for sous vide cooking. For standard home cooking within conventional temperature ranges, Meater Plus offers excellent value and proven reliability at a more accessible price point. Honestly assess your actual cooking style, most home cooks find Meater Plus more than adequate and better value for their specific needs.
Can I leave the Meater probe in the oven or on the grill the entire time?
Yes, both models are explicitly designed to remain in the meat throughout the entire cooking process from start to finish. Meater Pro can withstand ambient temperatures up to 550°C, including direct flame contact, making it suitable for all cooking methods including extreme high-heat applications. Meater Plus handles ambient temperatures up to 275°C, adequate for most standard oven and grill cooking but not extreme high-heat applications or direct flame contact. Both probes are designed for continuous monitoring without requiring removal until cooking is complete.
How accurate are Meater thermometers compared to traditional meat thermometers?
Meater Pro offers laboratory-calibrated accuracy within ±0.3°C with included certificate of calibration, exceeding most traditional thermometers which typically offer ±1-2°C accuracy. Meater Plus provides ±1°C accuracy, comparable to quality traditional instant-read thermometers. Both Meater models offer significant advantages over traditional thermometers: dual-sensor technology simultaneously monitors both internal meat temperature and ambient cooking environment temperature, wireless connectivity allows continuous monitoring without opening the oven or grill (which loses heat), and the app's algorithm tracks temperature trends to predict cooking completion more accurately than single-point measurements.
Do Meater thermometers work with all types of meat?
Yes, both Meater Pro and Meater Plus work with all types of meat including beef, pork, lamb, chicken, turkey, duck, and fish. The Meater app includes pre-programmed cooking profiles for various meats with recommended temperatures for different doneness levels (rare, medium-rare, medium, medium-well, well-done). The app also allows completely custom temperature settings for specialized cooking techniques or personal preferences. Meater Pro's five internal sensors make it particularly effective for larger, thicker cuts (whole turkeys, prime rib, pork shoulders) where temperature gradients are more pronounced and finding the true coldest spot is critical.
Can I monitor multiple Meater probes at once?
Yes, the Meater app supports monitoring multiple probes simultaneously, allowing you to cook different meats or multiple pieces at once with different target temperatures. This requires owning multiple Meater units (you can mix Pro and Plus models if desired). The app displays each probe separately with individual temperature readings, cooking estimates, and doneness alerts. This multi-probe capability is particularly useful when cooking full meals with multiple protein courses, grilling several different items simultaneously, or when preparing large gatherings requiring multiple roasts or whole birds.
What happens if my phone loses connection to the Meater probe?
If Bluetooth connection is temporarily lost, the Meater probe continues monitoring and recording temperature data internally. When connection is restored, the app immediately updates with all temperature data collected during the disconnection period, you won't lose any cooking information. Both models feature smart alerts that notify you when connection is lost or restored. For Meater Plus, positioning the charger near the cooking area allows it to act as a Bluetooth repeater, significantly extending range and maintaining more reliable connection throughout your home. Meater Pro's Bluetooth 5.2 technology provides improved signal stability through walls and obstacles compared to older standards.
Are Meater thermometers dishwasher safe?
Meater Pro is fully waterproof and explicitly dishwasher safe, you can clean it in the dishwasher without any concerns. Meater Plus is water resistant and also dishwasher safe according to manufacturer specifications. However, for both models, hand washing with warm soapy water followed by immediate thorough drying is recommended to maximize lifespan and maintain optimal performance. Never submerge or dishwasher clean the charging blocks, only the probes themselves can be washed. The bamboo or wooden chargers should be wiped clean with a slightly damp cloth and dried immediately rather than submerged in water or placed in dishwashers.
Price Point and Value Analysis
Understanding the Investment
The Meater Pro commands a premium price that reflects its advanced technology, extreme temperature tolerance, and professional-grade accuracy. You're paying for laboratory calibration, multi-sensor technology, and construction that withstands conditions that would destroy lesser thermometers.
The Meater Plus offers outstanding value as a bestselling model that delivers reliable performance for most home cooking applications at a more accessible price point. It represents the sweet spot between capability and affordability.
Cost-Per-Cook Calculation
Consider the Meater Pro at approximately £119:
- Used weekly for 5 years: 260 cooks = £0.46 per cook
- Used twice weekly for 5 years: 520 cooks = £0.23 per cook
- Professional use (daily for 2 years): 730 cooks = £0.16 per cook
Consider the Meater Plus at approximately £89:
- Used weekly for 5 years: 260 cooks = £0.34 per cook
- Used twice weekly for 5 years: 520 cooks = £0.17 per cook
Both represent reasonable investments when calculated per use, particularly compared to the cost of ruining expensive ingredients through guesswork cooking.
What About Cheaper Alternatives?
Budget wireless thermometers exist at £30-£50. After 50+ years selling cookware, we've learnt that cheap wireless thermometers disappoint consistently:
- Inaccurate readings: ±3-5°C accuracy ruins precision cooking
- Unreliable connectivity: Dropped connections mid-cook cause frustration
- Poor battery life: Dead mid-cook when you need it most
- Cheap construction: Probes fail within months, not years
- Terrible apps: Clunky interfaces with limited features
The Meater Plus represents the entry point to genuinely reliable wireless thermometry. Anything significantly cheaper sacrifices capability you'll regret losing.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
We stock Meater thermometers because they represent genuine innovation in precision cooking, wireless technology that actually works reliably, backed by excellent app development and responsive customer service.
Our Guarantees to You
- No Quibble Returns - Even Used Items (if it doesn't perform as expected, return it for full refund)
- Half-Price Accidental Damage Replacement (2 Years) - We'll replace accidentally damaged thermometers at half price
- Price Match Guarantee - Found it cheaper elsewhere? We'll match the price
- Expert Advice - Our team has decades of experience helping customers choose the right cooking tools
Visit Us
See Meater thermometers in person at our locations:
- Reigate Shop: Our original location with full Meater display
- Cobham Shop: Complete range available
- Redhill Warehouse: Collection available
Questions? Visit our contact page or call us to speak with our experienced team about Meater thermometers.
Final Verdict: Making Your Decision
The Bottom Line
Both the Meater Pro and Meater Plus deliver on their promise of wire-free, smart cooking with reliable temperature monitoring. They represent the current state-of-the-art in wireless thermometry, genuinely useful technology rather than gadgets gathering dust in drawers.
The Pro model represents the pinnacle of meat thermometer technology with its extreme heat resistance (550°C), multi-sensor array (5 internal + 1 ambient), professional-grade precision (±0.3°C), and fully waterproof construction. It's engineering excellence for cooks who demand the absolute best.
Meanwhile, the Plus offers tremendous value with features that satisfy the needs of most home cooks: adequate temperature range (275°C), proven reliability, excellent battery efficiency (100 cooks per AAA battery), and guaranteed 50m wireless range. It's the sensible choice for the majority of buyers.
Your choice ultimately depends on three factors:
- Cooking style: Do you regularly exceed 275°C ambient temperature?
- Precision requirements: Do you need laboratory-grade ±0.3°C accuracy?
- Budget considerations: Can you justify the premium for features you'll actually use?
Answer honestly. Most cooks, even enthusiastic ones, find the Meater Plus exceeds their needs whilst offering better value.
Either way, both devices will elevate your cooking results and help deliver consistently perfect meat, whether you're preparing a simple weeknight chicken dinner or an elaborate weekend feast with expensive ingredients.
Hello Bob,
Yes it does!
Warm regards
Andrew
Does the pro have the guided cooking system?
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