Demeyere
For over 100 years, Demeyere has been adapting the technology of cookware to suit different cooking methods.
A frying pan needs to do a different job to that of a stockpot; a conical sauté/saucier pan must achieve a different result to that of a saucepan.
Let our experts help you decide whether Demeyere is a worthwhile investment.
Why Demeyere?
Demeyere is a long-term investment, and certainly one of the most worthwhile out of the products we sell.
Your Demeyere cookware will last a lifetime: they won't get damaged easily, and are built with the best technologies in the industry.
Demeyere Atlantis
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Demeyere Bases & Technologies
The 7-PlyMaterial® and 5-PlyMaterial® bases give you outstanding temperature control and heat distribution to the edge of the pan, working alongside Demeyere's performance technologies.
Optimum heat distribution with benefits of cooking with copper
Consists of seven layers including a heat-conducting core of pure copper and Demeyere's unique Triplinduc material.
InductoSeal® is used in Atlantis & John Pawson Saucepans, Sauté Pans, Casseroles and Stock Pots.
An even distribution of heat, even on low heat
Consists of seven layers including a heat-conducting core of pure aluminium and Demeyere's unique TriplInduc technology.
Used in the base of the saucepans of the Apollo range also in the whole body of the Conical Sauté/Saucier of both the Atlantic and Apollo ranges, and also in the whole body of the Atlantis Proline frying pans.
Excellent heat distribution to the very edge
This special combination of different alloys, including aluminium, is still superior to most 3 ply on the market. Used on Industry and speciality items.
Up to 30% more efficiency on induction
TriplInduc is a unique combination of three alloys that provides up to 30% more efficiency on induction hobs.
It is used in the Atlantis, John Pawson and Apollo ranges and form three of the 7-PlyMaterial construction.
Heat control technology for induction
Some years back Demeyere developed a little bijou of ingenuity. Initially done for pans with a non-stick coating which get destroyed when overheated above 280°C, Demeyere manage to create a pan which was magnetic up to 250°C, and then stopped being magnetic. Meaning that one could never bring the coating to 280°C or above. We sell less Demeyere "coated" products because we are keen to explain to customers how to use stainless steel pans without them sticking.
ControlInduc® is available in both "coated" and "uncoated".
Your pans will still look new in 20 years
Silvinox is an electrochemical treatment unique to Demeyere that makes the stainless steel easy to clean and very resistant to fingerprint marks, harsh detergents and strong acidic foods.
The products retain their silvery-white colour, even after years of use.