Demeyere
Demeyere
For over 100 years, Demeyere has been adapting the technology of cookware to suit different cooking methods. A frying pan needs to do a different job to that of a stockpot; a conical sauté/saucier pan must achieve a different result to that of a saucepan. Each type of Demeyere pan is designed for its specific cooking function.
- Demeyere Ranges
- Demeyere Offers
- Demeyere Seconds
- Demeyere by Range
- Demeyere Offers
- Demeyere Seconds
- Demeyere Bases
- Demeyere Technologies
- Demeyere in Action
- Demeyere Bases
- Demeyere Technologies
- Demeyere in Action
DemeyereRanges
Demeyere Atlantis
Very high spec. An extensive range and our best seller. Don't hesitate to invest if you can, even if one at a time.
- InductoSeal® base made from 7-PlyMaterial®
- Silvinox®: A lasting silver-white colour
- Solid cast 18/10 stainless steel handles
Frying Pan
Saucepan
Steamer Insert
Sauté Pan
Saucier
Stockpot
Demeyere Industry
The Industry series from Demeyere combines the best of two worlds: solid, sturdy, ‘American style’ cookware with Demeyere technology and European heritage.
- Base made of 5-PlyMaterial®
- Silvinox®: A lasting silver-white colour
- Cast/bead blasted 18/10 stainless steel handles
Frying Pan
Saucepan
Steamer Insert
Sauté Pan
Saucier
Stockpot
Demeyere Alu Pro
Demeyere Alu Pro brings the brand's quality to aluminium cookware. The pans feature a lower weight than stainless steel, but still a great deal of strength.
- 5mm aluminium base
- Demeyere's unique base technology
- Stainless steel ergonomic handles
Frying Pan
Wok
Casserole
Shallow Casserole
Grill Pan
Saucepan
Demeyere Apollo
Demeyere Apollo is an excellent and extensive range that includes oversized pots as used in restaurants.
- InductoBase® made of 7-PlyMaterial®
- Silvinox®: A lasting silver-white colour
- Ergonomically shaped handles
Frying Pan
Saucepan
Steamer Insert
Sauté Pan
Saucier
Stockpot
Demeyere John Pawson
Unfortunately Demeyere have decided to discontinue the John Pawson range and we no longer have any remaining stock.
Very high spec. Classy, minimalistic design by British architect John Pawson. The series has a unique contemporary design and formal simplicity.
- InductoSeal® base made from 7-PlyMaterial®
- Silvinox®: A lasting silver-white colour
- Double-sided construction of the lid
Frying Pan
Saucepan
Casserole
Lid
Saucier
Demeyere Specialities
Demeyere has made a pan for any specialised job you can think of in the kitchen. From Crêpe Pan to Jam Pan you'll find what you're looking for with nearly 20 different pans.
- A pan for each job
- Very high specs
- Fits every range
Wok
Sauce Pot
Paella Pan & Multifunction
Egg Poacher
Lid
Demeyere Frying Pans
Demeyere Proline
The Proline pan is the pan of choice for a perfectly fried steak, browned on the outside, carefully cooked and lovely and juicy on the inside.
- Body made of 7-PlyMaterial
- Silvinox®: A lasting silver-white colour
- Handles made of cast stainless steel
Demeyere ControlInduc®
The ControlInduc® frying pan has been specifically designed for induction cookers. In order to maintain the ideal frying temperature, Demeyere has the ControlInduc®, a safety system that limits the maximum temperature of the frying pan to 250°C / 485°F on induction hobs.
- Special alloy for induction
- Silvinox®: A lasting silver-white colour
- Handles made of cast stainless steel
Demeyere
Alu Pro
Demeyere Alu Pro brings the brand's quality to aluminium cookware. The pans feature a lower weight than stainless steel, but still a great deal of strength.
- up to 5mm aluminium body
- Demeyere's unique Triplinduc base technology
- 18/10 stainless steel ergonomic handles
DemeyereSeconds
Demeyere pans are built to the highest standard of quality and finish. Sometimes there is a little blemish of some sort on the final product which makes it a B Grade, i.e. a seconds.
We always struggle to find what is "wrong" with the Seconds, so they are a fantastic offer when you can put your hand on them. They are obviously not made as such, and for Demeyere the fewer Seconds there are the better, but at Art of Living we are always excited when we can get some.
If there is a pan here that you want, do not hesitate as they come at around 30% off the price of a first quality.
DemeyereBases
The 7-PlyMaterial® and 5-PlyMaterial® bases give you outstanding temperature control and heat distribution to the edge of the pan, working alongside Demeyere's performance technologies.
Perfect temperature control
There are many manufacturers who use a 3-ply construction, there are some manufacturers who use a 4 or 5-ply construction, but Demeyere are the only manufacturers in the world who have developed a 7-ply construction.
Used in Atlantis, John Pawson and Apollo, the 7-PlyMaterial® construction comes in two types for "Straight" and "Conical" models.
7-PlyMaterial® "Straight" models
Called InductoSeal®, this technology consists of seven layers including a heat-conducting core of pure copper and Demeyere's unique Triplinduc material.
The copper disk, hermetically embedded in the base and sealed with silver, ensures optimum heat distribution and provides the benefits of cooking with copper without the maintenance.
It responds so fast to heat changes that it outperforms all competitors in speed but also in maintaining a constant heat even on a very low setting. The base is welded to the underside of the pan, stopping any dirt or fat build up.
InductoSeal® is used in Atlantis & John Pawson Saucepans, Sauté Pans, Casseroles and Stock Pots.
7-PlyMaterial® "Conical" models
Called InductoBase® this technology consists of seven layers including a heat-conducting core of pure aluminium and Demeyere's unique TriplInduc® technology.
It is used in the base of the saucepans of the Apollo range also in the whole body of the Conical Sauté/Saucier of both the Atlantic and Apollo ranges, and also in the whole body of the Atlantis Proline frying pans.
This construction allows an even distribution of heat throughout even on a low heat. When used on Sauciers or Frying Pans it delivers even heat all over the surface allowing for better sauce making and consistent frying over a larger area.
DemeyereTechnologies
Demeyere pans contain unique technologies that offer incredible performance. From TriplInduc®, providing exceptional induction efficiency, to Silvinox®, keeping your pans shining, Demeyere's technologies take cooking to an unparalleled level.
Up to 30% more efficiency on induction
TriplInduc® is a unique combination of three alloys that provides up to 30% more efficiency on induction hobs.
It is used in the Atlantis, John Pawson and Apollo ranges and form three of the 7-PlyMaterial® construction.
Demeyere in Action
- Making Steak using Demeyere Frying Pan
- Making Rissotto using Demeyere Conical Sauté Pan
- Frying in a Stainless Steel Demeyere Frying Pan
- Making Sauces with Demeyere
- Cooking with Little or No Water using Demeyere
About Demeyere
Demeyere is a family-owned company that was founded in 1908 and is located in Herentals near Antwerp, Belgium. Demeyere is widely used by professional and amateur chefs in Europe, America, Asia and Africa. Demeyere's first printed catalogue of household items was produced in 1931 and included kettles, coffee and tea sets but also plant pots and smoker sets.
Through the difficult war years Demeyere survived by manufacturing large soup pots for charitable food distribution. Luckily the war did not paralyse the company, succession was assured. Maurits Emmanuel Demeyere (*Antwerp 1921) graduated as an engineer and from 1946 onwards he adjusted the company’s direction once and for all into manufacturing household items. The range of household items manufactured gradually increased. In 1980 he opened a new factory (30,000 m2/7.5 acres) in Herentals in response to the growing demand.
In 2008 Demeyere was approached by Zwilling J.A. Henckels – world leader in the production of knives. Zwilling J.A. Henckels wished to take over the Demeyere business operations. Christophe managed the integration of Demeyere into the Zwilling Group, with Demeyere retaining its own identity.
Demeyere constantly applies its own advanced and specific technology in combination with specialised workmanship in order to respond to the most difficult and diverse of culinary challenges. It is the only specialised cooking services company in the world that uses different technology in each product, depending on the requisite cooking methods and processes. Discover from us just what Demeyere has developed and why it is such a unique experience to savour the most exclusive of cooking experiences that you will enjoy for many years to come.