
Staub
Back in the 1970s, Francis Staub had a big idea: to create top-quality cookware that ambitious chefs could count on. Since then, Staub’s been working with experienced pros to design cookware that’s just as perfect for beginners as it is for the experts. While often compared to their rival, Le Creuset, Staub matches Le Creuset for quality while standing out with its earthy, rustic aesthetic.