Sandwich bread for toasting

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1 loaf
Prep time
1 h 20 mins
Cooking time
22-25 minutes mins

This great recipe will provide fresh homemade sandwiches for the whole Family!


  • 500 g strong white flour or white spelt flour
  • 1 Sachet dry yeast
  • 250 g warm water
  • 70 g milk, warm
  • 12 g sea salt


  • 35 g flour
  • 40 g water


  1. Place all the ingredients in the mixing bowl and work into a dough using the dough hook for at least 4–5 minutes (speed setting 2–4).
  2. Cover the dough and leave to rest in the bowl for 20 minutes. Place the dough on a lightly floured work surface and use your hands to shape into a square. Fold the top edge of the dough into the centre, and then repeat with the bottom edge and the side edges.
  3. Shape the dough into a roll and place in the loaf tin, cover with a cloth and leave to rise for 60 minutes on a wooden chopping board.
  4. Decorate the loaf by mixing the flour with the water, placing the mixture in a small piping bag (paper or plastic), and piping a pattern onto the dough.
  5. Bake the loaf in the pre-heated oven for 22–25 minutes, then remove from the tin (together with the baking parchment) and allow to cool on a wire rack.

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