Vitamix Tips & Tricks
A few quick bursts of power easily rough chop ingredients to create chunky dips, soups, and sauces without knife work.
With the smooth turn of a dial, transform roasted nuts into homemade butter and whole grains into gluten-free flours.
Chefs love Vitamix for its smooth purées. Simply blend whole-food ingredients with a bit of water or cooking liquid to silky perfection.
Whole-food juice blends the entire ingredient, retaining all of its nutritious fibre and health benefits.
Making hot soups
The friction of Vitamix blades can make steaming-hot soup in under 10 minutes, right in the container; chilled soups take even less time. Make each blend your own by playing with add-ins like ramen noodles, tortellini, or kefir.