Bacon, Avocado & Chilli Mayo Sandwich

Ingredients

• 2 rashers thick cut bacon  
  
• 2 slices sourdough bread 
  
• ½ avocado, sliced  
  
• 15g rocket leaves 
  

for the chilli mayo

• 25g mayo  
  
• 5-10g Sriracha, dependent on heat 
  

Method

• Place the Le Creuset Signature Cast Iron Square Grillit® over a medium heat to preheat. To check the grill is hot enough flick a few drops of cold water onto the grill. If it sizzles, your pan’s ready to use. If it doesn’t let it heat for a little longer and repeat this step.  
  
• Once hot lay the bacon onto the grill. Cook until crispy on either side, approximately 2 minutes per side.  
  
• Make the chilli mayo simply by combining the mayo and Sriracha. Spread the chilli mayonnaise over the 2 sourdough slices and top with the avocado, rocket leaves and crispy bacon.
  
• Sandwich the two slices together, slice in half and serve. 
  

cook's notes

• If you like your bacon sandwich extra spicy, you can always add extra Sriracha.  
  
• If you are using unsmoked bacon be sure to season the avocado. Smoked bacon however will provide the right amount of saltiness without adding any seasoning.