“Top Notch”! This was my partners words (and mine) as he finished off his ‘suprise’ birthday treat. To the eater, it looked and tasted gorgeous: to the cook, it was a pleasure to make and easy! I mean who doesn’t love good quality chocolate with strawberries? And who doesn’t love rustling up a stunning pud without spending hours in the kitchen on a ferociously hot day? This no bake confection is inspired, and will no doubt make a fitting return to celebrate other occasions – big and smaller! Thank you Jeanne for this gift!
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Art of Living Cookshop replied:
Hello Anne Thank you very much for your lovely comments, so glad the birthday treat went down well. I sometimes put a few ginger biscuits in with the chocolate biscuits for a bit of a twist. I won’t hold it against you for thanking Jeanne for my recipe! :-) Andi