Sandwich bread for toasting
This great recipe will provide fresh homemade sandwiches for the whole Family!
Ingredients
- 500 g strong white flour or white spelt flour
- 1 Sachet dry yeast
- 250 g warm water
- 70 g milk, warm
- 12 g sea salt
Garnish
- 35 g flour
- 40 g water
Method
- Place all the ingredients in the mixing bowl and work into a dough using the dough hook for at least 4–5 minutes (speed setting 2–4).
- Cover the dough and leave to rest in the bowl for 20 minutes. Place the dough on a lightly floured work surface and use your hands to shape into a square. Fold the top edge of the dough into the centre, and then repeat with the bottom edge and the side edges.
- Shape the dough into a roll and place in the loaf tin, cover with a cloth and leave to rise for 60 minutes on a wooden chopping board.
- Decorate the loaf by mixing the flour with the water, placing the mixture in a small piping bag (paper or plastic), and piping a pattern onto the dough.
- Bake the loaf in the pre-heated oven for 22–25 minutes, then remove from the tin (together with the baking parchment) and allow to cool on a wire rack.
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