Chocolate Ganache Tart with Strawberries
Andi Healey
Web Manager
Recipe — World Chocolate Day / Wimbledon
Chocolate Ganache Tart with Strawberries
A rich, no-bake chocolate tart with a fresh strawberry topping. Make it the day before and it virtually looks after itself.
Ingredients
Method
Cook’s notes
This tart keeps well in the fridge for up to two days — add the strawberries on the day of serving to keep them fresh. A 23cm loose-bottomed tart tin works best.
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