Stuffed Baked Apples with Hazelnut Crumb & Cider Caramel Sauce

Le Creuset logo
Enjoy this delicious Stuffed Baked Apples with Hazelnut Crumb & Cider Caramel Sauce recipe from Art of Living. Find your next masterpiece and buy recommended tools from us. All the flavours of autumn, these baked apples are stuffed with plump sultanas, mixed spices and brown sugar. Topped with a hazelnut crumb for a little crunch, these apples are finished with a decadent cider caramel sauce for a hint of sweetness.

Ingredients


Method


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.