JosephJoseph Cut & Carve Large Black Chopping Board
JosephJoseph Cut & Carve Large Black Chopping Board
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JosephJoseph Cut & Carve Large Black Chopping Board
The JosephJoseph Cut&Carve Plus transforms the traditional chopping board by addressing three common frustrations: meat sliding during carving, juices spreading across work surfaces, and awkward disposal of collected liquids. This dual-sided board features integrated meat grip spikes on one side for secure carving, whilst the reverse provides a smooth surface for all other food preparation. The angled base with raised edges channels meat juices and crumbs towards the easy-pour corners, keeping your worktop clean and making disposal effortless.
At 41 x 29cm, this large board accommodates Sunday roasts, whole chickens, and substantial joints whilst the stainless steel handles provide comfortable, secure grip when carrying a loaded board from oven to worktop or table. The thoughtful design details—non-slip edges, dishwasher-safe construction, and dual-sided functionality—make this board suitable for both everyday food prep and special occasion roast dinners.
Key features:
- Integrated meat grip: Spikes on one side hold meat steady during carving without slipping
- Dual-sided design: Flip for smooth cutting surface for vegetables, bread, and general prep
- Angled base with raised edges: Channels juices and crumbs away from food towards corners
- Easy-pour corners: Shaped spouts allow controlled disposal of collected liquids without spilling
- Stainless steel handles: Easy-lift design for safe transport when loaded
- Non-slip edges: Keeps board stable during use
- Generous size: 41 x 29cm accommodates large roasts and poultry
- Dishwasher safe: Easy cleaning after use
This board suits anyone who regularly roasts meat and tires of juices spreading across worktops, home cooks seeking versatile boards that serve multiple purposes, families who appreciate convenient features that simplify meal preparation, or anyone frustrated by meat sliding whilst carving.
What Customers Ask About the Cut&Carve Plus
What makes this different from a regular chopping board?
The Cut&Carve Plus features an angled base with raised edges that channel meat juices and crumbs away from your food towards the easy-pour corners. One side has integrated spikes for gripping meat during carving, whilst the other provides a smooth surface for general prep. The stainless steel handles make lifting a loaded board safe and comfortable. These design features solve common frustrations with standard flat boards where juices pool around food, meat slides during carving, and disposing of liquids creates mess.
Will the meat grip spikes damage my knives?
No, the spikes are designed to hold meat steady, not as a cutting surface. You carve between the spikes, which grip the meat to prevent slipping. Your knife edge contacts only the smooth board surface, not the spikes themselves. When not carving meat, simply flip the board over to use the smooth side for all other food preparation, protecting your knife edge completely.
Is this large enough for a full roast chicken or turkey?
At 41 x 29cm, this board comfortably accommodates a standard roast chicken (up to approximately 2kg) with room for carving. For larger birds like turkey, measure your typical roast size. Most domestic turkeys under 5kg will fit, though very large turkeys (6kg+) may extend beyond the board edges. The raised edges and angled base are particularly valuable for containing the substantial juices from larger roasts, which would otherwise spread across your worktop.
Can I use both sides of the board?
Yes, it's designed for dual-sided use. One side features the integrated meat grip for carving, whilst the reverse provides a smooth cutting surface for vegetables, bread, and general food preparation. This versatility means you can use the same board throughout meal preparation—carve your roast on the spiked side, flip it over for preparing accompaniments. Both sides feature the angled base and raised edge design for containing liquids and crumbs.
How do the easy-pour corners work?
The board has shaped corners that create spouts for controlled pouring. The angled base channels liquids and crumbs towards these corners. To dispose of collected juices or crumbs, simply tilt the board over your sink or a container, and the contents pour cleanly through the corner spout without spilling down the board sides. This eliminates the common problem of liquids dripping everywhere when attempting to pour from a flat board.
Will this fit in my dishwasher?
At 41 x 29cm, the board fits in most standard dishwashers, though you'll need to check your specific dishwasher dimensions. Many customers place it diagonally on the bottom rack for best fit. If your dishwasher is compact or if the board doesn't fit comfortably, handwashing is simple—the non-porous surface cleans easily with warm, soapy water, and the raised edges contain water during cleaning.
Why Board Design Matters
In our 52 years helping customers select kitchenware, we've observed that chopping boards are often chosen primarily for size and material, whilst design features receive less attention. Yet thoughtful board design significantly impacts the practical experience of food preparation, particularly when carving roasts—a task that combines several challenges simultaneously.
The Cut&Carve Plus addresses three specific problems we hear about regularly. First, meat sliding during carving creates frustration and safety concerns—the integrated spikes solve this by securing the roast whilst you work. Second, meat juices spreading across the board and onto worktops creates mess and wastes flavourful liquids suitable for gravy—the angled base with raised edges contains these juices and channels them to disposal points. Third, transferring juices from board to sink typically results in drips and spills—the easy-pour corners allow controlled disposal.
What makes this board particularly practical is its dual-sided versatility. Rather than dedicating it solely to carving (using it perhaps weekly), the smooth reverse side serves all standard chopping tasks, making it suitable for daily use. The stainless steel handles—often overlooked but genuinely valuable—provide secure grip when carrying a loaded board, whether moving a hot roast from oven to worktop or transporting prepared vegetables to the hob. These considered design details transform a utilitarian tool into something notably easier and more pleasant to use.
Specifications
Care & Use Instructions
Before first use: Remove all packaging and wash in warm, soapy water or run through the dishwasher. Rinse and dry thoroughly.
For carving meat: Use the side with integrated spikes. Position your roast so the spikes help grip it securely. Carve between the spikes, allowing your knife to contact only the smooth board surface. The angled base will channel juices towards the easy-pour corners. After carving, tilt the board over your sink or a container to pour collected juices through the corner spouts—ideal for adding to gravy.
For general food prep: Flip the board to use the smooth side for vegetables, bread, cheese, and all other cutting tasks. The same angled base and raised edges contain crumbs and small pieces, preventing them from rolling onto your worktop.
Using the handles: The stainless steel handles provide secure grip when lifting and carrying the board. This is particularly valuable when moving a heavy roast from oven to worktop, or when transporting prepared ingredients. Ensure your grip is secure before lifting, especially when carrying hot or heavy items.
Cleaning: The board is dishwasher safe—place on the bottom rack, positioning diagonally if needed for best fit. For handwashing, use warm, soapy water with a brush or sponge. The non-porous surface resists staining and doesn't retain odours. For stubborn residue, allow to soak briefly in warm, soapy water. Rinse thoroughly and dry, or allow to air dry in a dish rack.
Avoiding damage: Whilst durable, avoid using the board as a trivet for hot pans directly from the hob or oven, as extreme heat can warp plastic. Don't use the meat grip spikes as a cutting surface—they're designed to hold meat steady, not withstand knife edges. Always cut between spikes, not on them.
Storage: Store flat or upright in a cupboard or against a backsplash. If stacking with other boards, place a tea towel between them to prevent scratching. Ensure completely dry before storing to prevent moisture accumulation.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality kitchenware. We've been twice nominated for the Excellence in Housewares award for customer care. We stock Joseph Joseph products because they represent thoughtful design innovation that solves genuine kitchen frustrations—the approach we've valued throughout our 52 years in business.
Our Expertise Promise
Joseph Joseph has built its reputation on identifying common kitchen frustrations and designing elegant solutions. The Cut&Carve Plus exemplifies this philosophy—rather than simply making another chopping board, they studied the specific challenges of meat carving and created features that directly address them. This design-led approach resonates with customers who appreciate kitchenware that works notably better than standard alternatives.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've used it for food preparation. We've offered this guarantee since 1972 because we believe customers shouldn't take a risk when purchasing kitchenware.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally damage this chopping board (such as warping from excessive heat or breakage from dropping), we'll replace it at half price with proof of purchase and evidence of damage. Photos of the damage are acceptable.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Will this stain from coloured foods like beetroot or turmeric?
The non-porous plastic surface resists staining better than many materials, though strongly coloured foods may leave faint marks over time with repeated use. These typically don't affect board performance. To minimise staining, wash promptly after use rather than allowing coloured foods to sit on the surface. If staining occurs, a paste of bicarbonate of soda and water applied gently may reduce discolouration.
Can I use this for raw meat and then vegetables on the other side?
We strongly recommend against using different sides for raw meat and ready-to-eat foods during the same food preparation session, as bacteria can transfer around edges and handles. If you've used one side for raw meat, wash the entire board thoroughly (ideally in the dishwasher at high temperature) before using either side for other foods. Many customers dedicate the spiked side to cooked meat carving only, using the smooth side for all other prep, which avoids cross-contamination concerns entirely.
How does this compare to wooden chopping boards?
This plastic board offers advantages in maintenance (dishwasher safe, doesn't require oiling), and specialised features (meat grip spikes, angled base, easy-pour corners). Wooden boards offer traditional aesthetics and natural antibacterial properties, but require more maintenance and typically lack the functional features of the Cut&Carve Plus. For dedicated meat carving with easy cleanup, this plastic board excels. For general cutting with natural materials, wood has its place. Many customers own both types for different purposes.
Will the handles get hot if I place a roast directly from the oven?
The stainless steel handles may become warm from proximity to hot food, but they don't conduct heat as quickly as solid metal would. However, use caution—if placing very hot items directly from the oven onto the board, the handles could become uncomfortable to touch. Allow a moment for heat to dissipate before gripping handles, or use a tea towel for added protection when handling very hot roasts.
Can I cut directly on the spikes side or only between them?
Cut only between the spikes, not on them. The spikes are designed to grip meat securely during carving, not to withstand knife edges. Cutting on the spikes themselves could damage both your knife and the spikes. The design works by holding the meat steady whilst you carve on the smooth board surface between spikes. For all cutting tasks that don't involve carving a roast, simply flip the board to use the smooth side.
