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Le Creuset Acacia Wood Carving Board
This Acacia Wood Carving Board brings Le Creuset quality to the essential task of carving and serving meat. Crafted from natural long-grain acacia wood, the board provides a substantial, attractive surface for everything from tomahawk steaks to lamb racks, whilst the integrated juice groove keeps countertops clean by containing liquids released during carving.
The sleek design features laser-etched Le Creuset branding and suits both indoor dining rooms and outdoor entertaining. Acacia wood's natural durability and beautiful grain patterns make each board unique—the wood's inherent variations in colour and pattern ensure your board is one-of-a-kind whilst providing reliable performance for carving, slicing, and serving.
Key features:
- Natural long-grain acacia wood: Durable hardwood with attractive grain patterns that vary naturally from piece to piece
- Juice groove handle: Integrated channel contains meat juices and liquids, keeping countertops and tables clean during carving
- Generous sizing: Accommodates large cuts including tomahawk steaks and lamb racks
- Laser-etched branding: Subtle Le Creuset mark adds quality detail without affecting functionality
- Sleek design: Contemporary styling suits both casual and formal entertaining
- Indoor and outdoor use: Versatile for garden barbecues through to dining room presentations
- Multi-purpose functionality: Suitable for carving, slicing, and serving—from kitchen prep to table presentation
- Unique character: Natural wood variations ensure each board has distinctive grain patterns and colouring
This board suits anyone who regularly carves meat and appreciates quality wooden boards that combine practical functionality with attractive presentation capabilities.
What Customers Ask About Le Creuset Acacia Wood Carving Board
How does acacia wood compare to other carving board materials?
Acacia is a dense, durable hardwood that resists knife marks better than softer woods like pine or bamboo. It's naturally antimicrobial (scientific studies show wood surfaces resist bacterial growth better than plastic) and features attractive grain patterns. Acacia typically costs less than premium woods like walnut or maple whilst offering comparable durability. The wood is kind to knife edges—unlike glass or ceramic boards that dull blades rapidly. For carving boards specifically, acacia provides excellent durability for the investment whilst developing an attractive patina with use.
What does the juice groove do exactly?
The juice groove (or channel) runs around the board's perimeter, creating a well that captures liquids released when carving meat. Without this feature, meat juices would run off the board onto countertops or tables—messy and wasteful. The groove contains these liquids on the board, allowing you to carve confidently without worrying about spills. After carving, you can pour the captured juices over sliced meat or into gravy. This feature is particularly valuable when carving rare beef or resting roasts that release significant liquid.
Will the natural variations mean my board looks different from photos?
Yes, natural long-grain acacia wood means each board has unique grain patterns and colour variations. Some boards show more contrast between light and dark wood tones, whilst others display more uniform colouring. These variations are inherent to natural wood and part of the material's appeal—your board is genuinely one-of-a-kind. The overall quality and functionality remain consistent regardless of grain pattern. If you have strong preferences about appearance, wood products may vary from display images.
Can I use this board for vegetables and bread as well as meat?
Yes, the board suits vegetables, bread, cheese, and other foods beyond meat. However, for food safety, many cooks designate separate boards for raw meat versus ready-to-eat foods. If using one board for multiple purposes, wash thoroughly between uses. The board's size makes it practical for various tasks—slicing bread, preparing vegetable platters, assembling cheese boards, or any situation requiring substantial cutting surface. The juice groove works equally well for containing liquids from ripe tomatoes or juicy fruits.
How do I maintain the wood to keep it looking good?
Regular oiling maintains acacia wood's appearance and prevents drying. After washing and drying thoroughly, apply food-safe mineral oil or specialized board oil monthly (or more frequently with heavy use). Apply generously, allow to absorb for several hours or overnight, then wipe away excess. This treatment prevents cracking, maintains the wood's rich colour, and creates a protective barrier. Well-maintained acacia boards develop an attractive patina over years whilst remaining functional. The effort required is minimal compared to the board's longevity.
Specifications
Care & Use Instructions
Before first use: Remove all labels and packaging. Wash with warm, soapy water, rinse thoroughly, and dry completely with a towel. Before using for food, season the board by applying a generous coat of food-safe mineral oil. Allow the oil to absorb for several hours or overnight, then wipe away any excess. This initial seasoning protects the wood and prepares it for use.
Daily use: Use the board for carving roasted meats, slicing cooked meats, preparing vegetables, or serving cheese and charcuterie. The juice groove contains liquids released during carving—position meat centrally to ensure juices flow into the groove rather than off the board. The board's substantial surface accommodates large cuts comfortably whilst providing ample workspace for carving.
Cleaning after use: Immediately after use, scrape away food debris with a bench scraper or spatula. Wash with warm, soapy water and a soft sponge or cloth. Rinse thoroughly under running water. Dry immediately and completely with a towel—never leave wooden boards to air-dry, as standing water can cause warping or splitting. Stand the board upright or prop it at an angle to allow air circulation on all surfaces during storage.
Avoid prolonged soaking: Never leave the board soaking in water or submerge it for extended periods. Prolonged water exposure causes wood fibres to swell, leading to warping, cracking, or splitting. Brief washing is fine, but don't leave the board sitting in a sink of water. The goal is to clean efficiently and dry quickly.
Never dishwasher: The dishwasher's harsh detergents, high heat, and prolonged moisture exposure will damage wooden boards—causing warping, cracking, and degradation of the wood. Always hand wash wooden boards. This applies to all quality wooden cutting boards and carving boards regardless of manufacturer.
Regular oiling maintenance: Oil the board monthly with food-safe mineral oil or specialized cutting board oil (more frequently if used daily). Apply oil generously across the entire surface, including edges. Allow to absorb for several hours or overnight. Wipe away excess oil with a clean cloth. This treatment prevents the wood from drying out, maintains its rich colour, prevents cracking, and creates a protective barrier against staining and moisture. Well-oiled boards develop a beautiful patina whilst remaining functional for decades.
Removing stains and odours: For stubborn stains, make a paste of baking soda and water, rub gently into affected areas, let sit for a few minutes, then rinse and dry. For odours (particularly from onions or garlic), rub the board with half a lemon, let sit briefly, then wash and dry normally. The citric acid neutralizes odours without damaging wood. Some staining is normal with wooden boards and develops character over time.
Dealing with deep cuts or scratches: Minor knife marks are normal and don't affect functionality. For deeper scratches or rough areas, sand lightly with fine-grit sandpaper (220-grit or finer) following the wood grain. After sanding, wash, dry thoroughly, and oil generously. This process can restore the board's surface whilst removing years of accumulated knife marks. Wooden boards improve with occasional refinishing rather than requiring replacement.
Storage: Store the board in a dry location with good air circulation. Avoid storing in damp cupboards or near heat sources like radiators or ovens. Don't place heavy items on top that might cause warping. Ideally, store standing upright or propped at an angle to allow air circulation on all surfaces. Proper storage between uses maintains the board's shape and prevents moisture-related issues.
Avoid direct sunlight: Don't leave the board in direct sunlight for extended periods. Sun exposure can cause the wood to dry excessively, fade colours, and potentially crack. This matters particularly for outdoor entertaining—bring the board inside rather than leaving it on patio tables in sun.
Never use over direct flame: Wooden boards are not heat-resistant and should never be placed over or near direct flames, hot burners, or barbecues. Use the board only for carving cooked meats that have rested adequately—not as a trivet for hot pans or as a surface near active cooking heat.
Understanding wood movement: Natural wood expands and contracts slightly with humidity changes—this is normal. Proper oiling and avoiding extreme moisture or dryness minimizes this movement. Some very minor warping over years is typical for wooden boards but doesn't affect functionality if the board remains reasonably flat. Severe warping indicates care issues (prolonged soaking, dishwasher use, or inadequate oiling).
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality kitchenware that enhances cooking and entertaining. We've been twice nominated for the Excellence in Housewares award for customer care, and we stock Le Creuset because their commitment to quality extends beyond their famous cast iron into every product category.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't meet your expectations, we'll refund you. This applies even after you've carved multiple roasts on it. We've offered this guarantee since 1972 because quality equipment should enhance your cooking and entertaining experience.
How does the Half-Price Replacement guarantee work for wooden boards?
Valid for 2 years from purchase date. If you accidentally damage the board (severe cracking, splitting, or breakage), we'll replace it at half price with proof of purchase and evidence of damage. Photos are acceptable. This covers accidents rather than normal wear from use or damage from improper care (like dishwasher use or prolonged soaking). This guarantee provides protection against unexpected damage whilst encouraging proper maintenance.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Is acacia wood sustainably sourced?
Acacia is generally considered a sustainable wood—it's fast-growing, widely available, and commonly harvested from managed plantations rather than old-growth forests. However, Le Creuset hasn't provided specific certification details for this board. If sustainability certifications are important to you, contact us for any available sourcing information, or consider that acacia's rapid growth rate and widespread cultivation make it one of the more sustainable hardwood choices for kitchenware.
Will this board dull my knives?
No, wood is one of the most knife-friendly cutting surface materials. Acacia's density provides durability whilst still allowing slight give that protects knife edges. In contrast, glass, ceramic, marble, or very hard plastic boards dull knives rapidly. Quality chefs typically use wooden boards precisely because they're kind to knife edges whilst providing excellent cutting surfaces. Regular knife sharpening remains necessary regardless of board material, but wooden boards minimize the frequency required.
Can I use this board for raw meat?
Yes, but food safety practices matter. Wood's natural antimicrobial properties actually make it safer than plastic for raw meat (scientific studies confirm this). However, thorough washing immediately after raw meat contact is essential. Many cooks designate separate boards for raw meat versus ready-to-eat foods to prevent cross-contamination. If using one board for multiple purposes, wash thoroughly with hot, soapy water after raw meat contact, and allow to dry completely before next use. The key is proper cleaning rather than material choice.
How long will this board last with proper care?
Quality wooden boards maintained properly last decades. With monthly oiling, immediate post-use cleaning and drying, and occasional light sanding to refresh the surface, acacia boards can provide 10-20+ years of service. The wood develops an attractive patina with age whilst remaining functional. Boards requiring replacement typically suffered care issues (dishwasher use, prolonged soaking, or inadequate oiling) rather than reaching the end of natural lifespan. Investment in a quality board plus proper maintenance creates long-term value.
