WokThw Kuhn Rikon Culinary Fiveply Wok is designed to prepare healthy, flavourful stir-fries, vegetables, meats, and fish with authentic Asian-inspired techniques.

This premium wok features innovative 5-ply construction (stainless steel - aluminium - stainless steel) with a substantial 3.2mm thickness, delivering remarkable durability and superior heat distribution. The sophisticated design spreads heat uniformly across the entire curved surface, creating the ideal environment for quick-cooking techniques that preserve nutrients and enhance flavours.

The high-quality 3-layer PTFE non-stick coating ensures food releases effortlessly while allowing you to cook with minimal oil for healthier results.

Experience perfect heat distribution that guarantees exceptional cooking outcomes—stir-fries maintain crisp vegetables and tender proteins, stews develop rich complexity, and sauce-based dishes heat evenly throughout, maintaining ideal temperature during preparation and serving.

Thoughtfully engineered with dual handles for maximum control—the long primary handle allows for effortless tossing and flipping techniques, while the smaller counter handle provides stability when working with larger portions.

Both "Stay Cool" stainless steel handles remain comfortable during high-temperature cooking, while the seamless construction ensures effortless cleaning. The smooth, closed rim facilitates clean pouring, and the included high-quality stainless steel lid expands your cooking possibilities.

Versatile and accommodating, this wok works flawlessly across all cooktop types, including induction and solid fuel, and remains oven-safe up to 240°C (handles may become hot).

Specifications

Pan Size	Length	Width	Height	Depth	Weight
28 cm	55.4 cm	30 cm	13 cm	9.3 cm	2.4 kg

“ A wok is a 2,000-year-old culinary powerhouse that can stir-fry, deep-fry, steam, braise, and smoke. Choose carbon steel for authentic wok hei, stainless steel for easy maintenance, or pre-seasoned options to start cooking immediately.” Read more about my views on Woks in my article The Complete Wok Buying and Cooking Guide by Andi Healey Art of Living - Web Manager