Grunwerg Katana Saya Boning Knife 15cm
Grunwerg Katana Saya Boning Knife 15cm
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The Grunwerg Katana Saya Boning Knife 15cm is a very specific, but essential, knife for anyone who takes cooking seriously. It is ideal for filleting and boning both meat and fish with extreme precision.
The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen.
The Western Olivewood range comes gift boxed with a leather sheath which will protect the boning knife and your fingers from it's extremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel which is hard and unbreakable. It can reach a Rockwell hardness rating of up to 63HRC.
The beautiful craftsmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The comfortable handles are light olivewood with an opal effect ring and are both luxurious and hard wearing.
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“ Whether you’re slicing a loaf of bread, chopping an onion or slicing a tomato, using the right knife can make all the difference.” Read more about my views on Kitchen Knives in my article Kitchen Knife Buying Guide  by Andi HealeyArt of Living - Web Manager |
