Robert Welch Professional Book Oak Knife Block Set
Robert Welch Professional Book Oak Knife Block Set
- Low stock - 3 items left
- Inventory on the way
Age Verified Delivery at £6.95 will apply (regardless of the total cost of your order) and delivery driver may require proof of age, if you are lucky enough to look younger than 21!
- Free Mainland UK delivery over £49 - No Quibble Returns
Enhance your kitchen knife storage with the Professional Book Oak knife block set, an effective space-saving solution. Made from durable solid oak on stable silicone feet and designed to hold six kitchen knives, the block safely stores knives with the blade to the front, so they're the right way round to reach for, remove and use. The upright design minimises the need for countertop space, fitting against a back or side wall or beneath wall cupboards.
- Solid oak block on silicone feet: A stable, space-saving design that stores knives blade-forward.
- Six Professional knives included: Carving, bread, chef's, santoku, kitchen and paring knives, all in one set.
- Fully forged German DIN 1.4116 steel: Hardened to Rockwell 57, with a full tang for superior strength.
- Ice hardened for lasting sharpness: Allows easy home maintenance alongside a genuinely long-lasting edge.
- Award-winning design: Winner of the Excellence in Housewares Cutting Edge Award 2019.
What Customers Ask About This Product
What knives are included?
A 22cm carving knife, 22cm bread knife, 18cm chef's knife, 14cm santoku knife, 14cm kitchen knife, and 9cm paring knife.
How does Professional compare to Signature?
Professional knives are slightly larger and heavier in the hand than Robert Welch's Signature range, while sharing the same classic handle shape for comfort and control.
Is it dishwasher safe?
No, knives should never go in the dishwasher, since the chemicals can break down the handle and the blades chip easily and blunt quicker. The block itself should be wiped with a damp cloth rather than submerged.
Do I need to remove the knives before moving the block?
Yes, always remove the knives when moving the knife block.
In our experience...
Storing knives blade-forward is a deliberate safety and usability choice. It means you're always reaching for the handle first, in the correct orientation to pull the knife out and use it immediately.
Professional knives are built with a different hand feel to Signature. Being slightly larger and heavier suits cooks who prefer more heft and momentum in a blade, rather than a lighter touch.
Ice hardened steel is what gives these knives their lasting edge. It's specifically what allows the blades to be sharpened easily at home while still holding that sharpness between sessions.
The oak block needs different care to the knives it holds. Regular treatment with food-safe mineral oil keeps the wood in condition, quite different from the knives' own handwash routine.
Specifications
Care & Use Instructions
Before first use: Unbox and remove all packaging and labels.
Washing the knives: Never put kitchen knives in the dishwasher. The chemicals can break down the handle, and the blades can chip easily and blunt quicker. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish.
Chopping boards: Use wood or soft plastic boards to keep the blades sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge.
Caring for the oak block: Wipe over with a damp microfibre cloth and dry thoroughly for a quick clean. Treat regularly with a food-safe mineral oil to maintain condition, wiping off excess oil and letting it dry before using.
Water sharpening (best): Remove the clear guide, fill the recess under the ceramic wheel with water, and replace the guide. Hold the sharpener firmly on a flat surface, align the blade within the guide, and slide it back and forth through the ceramic wheel 10 to 20 times from heel to tip with light pressure. Rinse and dry the knife thoroughly. Sharpen roughly twice a month to maintain the edge.
Dry sharpening (quick): Follow the same steps as water sharpening, without adding water to the recess.
Cleaning the sharpener: Lift the clear guard off periodically and wipe inside with a damp microfibre cloth, then dry thoroughly before replacing. The ceramic wheel can be removed and washed in the dishwasher to prevent sharpener dust building up. Replace the ceramic wheel every 12 to 24 months, depending on use, to maintain cutting performance.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality tableware and cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
- No-quibble returns, even used items
- Half-price accidental damage replacement for two years
- Price match guarantee
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no-quibble guarantee covers used items. If it's not right for you, get in touch and we'll sort out a refund.
How does the Half-Price Replacement guarantee work?
If you accidentally break this item within two years of buying it, we'll replace it at half price. Just get in touch with proof of purchase and a photo of the damage.
How long does delivery take?
Standard delivery to mainland UK addresses can take 5-7 working days (but is usually much quicker than that), and it's free on orders over £49. Next day delivery is available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Can I collect this item instead of having it delivered?
Yes. You can collect from our Reigate shop (72 High Street, RH2 9AP), our Cobham shop (16 Anyards Road, KT11 2JZ), or our warehouse in Redhill (40 Ormside Way, RH1 2LW). Just select click and collect at checkout. If the option isn't available, this is because there isn't enough stock in your selected collection location. Please get in touch and we can organise stock to be transferred to the right place.
