The ZWILLING V-Edge Knife-sharpener can quickly, simply and effortlessly sharpen Standard and Japanese knives to a level of quality and sharpness that is comparable only to professional sharpening with a whetstone. 

The V-Edge combines the advantages of conventional pull-through knife sharpeners and whetstones to be simple to use and to deliver quick, excellent results. With its carefully arranged ceramic sharpening stones, you can evenly sharpen the entire length of the blade without risk of damaging it.

Please note, Knives with a serrated edge may not be sharpened with the V-Edge.

“ Master knife selection with our expert guide. Learn blade types, steel grades, maintenance tips, and find your perfect chef's knife. 50+ years of expertise.” Read more about my views on Kitchen Knives in my article Kitchen Knife Buying Guide by Andi Healey Art of Living - Web Manager