Sage: the Oracle Touch Coffee Machine
Sage: the Oracle Touch Coffee Machine
- Low stock - 1 item left
- Inventory on the way
- Free Mainland UK delivery over £49 - No Quibble Returns
The Oracle Touch brings professional-grade espresso engineering into a format that doesn't require months of training. The integrated grinder automatically grinds, doses, and tamps 22g into a 58mm portafilter, eliminating the variables that trip up most home baristas. The dual boiler system means you can steam milk and pull espresso simultaneously without temperature swings, whilst PID temperature control and a heated group head deliver extraction precision that rivals commercial machines. The automatic steam wand creates silky microfoam with nine texture levels and adjustable temperature (40-75°C), or you can hand texture if you want the control. The touch screen simplifies everything into three steps: grind, brew, milk. Save up to eight personalised recipes so your morning ritual is consistent every time. It's the kind of machine that makes specialty coffee genuinely accessible without compromising on the engineering that makes it taste good.
- Auto grind, dose, and tamp: Integrated hardened steel conical burr grinder with 45 precision settings automatically grinds and doses exactly 22g into the 58mm portafilter, eliminating manual measuring and tamping.
- Dual boiler system: Dedicated steam boiler with heat exchange and dedicated espresso boiler with PID control allow simultaneous milk steaming and espresso extraction without temperature loss.
- PID temperature control with heated group head: Precise water temperature management across the entire system, with an embedded heated group head element maintaining thermal stability shot after shot.
- Automatic milk texturing: Creates silky microfoam with nine texture levels and adjustable temperature (40-75°C), or switch to manual steam wand control for hands-on texturing like a barista.
- Touch screen customisation: Intuitive interface with 5 pre-programmed café favourites, ability to create and save up to 8 personalised recipes, and shot duration clock for consistent extraction.
What Customers Ask About This Product
What's the difference between this and the Oracle Jet?
Both have auto grind-dose-tamp and automatic milk texturing. The Oracle Touch uses a dual boiler system for simultaneous steaming and extraction, whilst the Oracle Jet uses ThermoJet heating. The Oracle Touch offers nine texture levels versus eight, and more grind settings. If you value simultaneous steaming and espresso without any temperature loss, the dual boiler is the advantage.
Can I switch between automatic and manual milk texturing?
Yes. The automatic steam wand handles most of the work, but you can switch to manual control and use the steam wand like a traditional espresso machine if you want hands-on texturing. This flexibility means you can be lazy some mornings and hands-on others.
What's the shot duration clock and why does it matter?
The espresso shot clock displays how long your extraction is running. A properly extracted shot usually takes 25-30 seconds. Watching the clock helps you learn if your grind is too fine (shots run slow) or too coarse (shots run fast). It's a simple visual guide to consistency.
Is the 15 bar pump pressure actually better?
The machine uses PID temperature control to limit the 15 bar pump pressure throughout extraction, preventing bitter flavours that over-pressure can create. It's not about maximum pressure, it's about precise, controlled pressure. This is professional-grade engineering translated to a home machine.
In our experience...
A dual boiler system removes the compromise between steam and espresso. Most home machines have one boiler that either steams milk or brews espresso, not both simultaneously. A dedicated steam boiler and espresso boiler means you're not waiting for temperature to swing between functions. This is why café machines are dual boiler, and it genuinely changes workflow speed.
PID temperature control is the difference between good espresso and mediocre espresso. Temperature consistency is critical for extraction. PID (Proportional Integral Derivative) control actively maintains temperature rather than just hoping it stays stable. The difference is subtle but compounds across every shot, especially with specialty coffee where precision matters.
A heated group head maintains brew temperature stability. The group head is where water meets coffee grounds. If the group head is cooler than the water, temperature drops during extraction. A heated group head element keeps it at the right temperature, which is why commercial machines have always had them.
Auto grind-dose-tamp removes the skill requirement without removing the craft. You're not learning to grind, measure, and tamp by hand, but the machine gives you 45 grind settings and PID control so you can still dial in your beans. The skill shifts from technique to understanding extraction, which is more interesting anyway.
Nine texture levels give you flexibility across different milk types. Different milks steam to different densities. Nine levels means you can dial in silky microfoam for oat, firmer texture for soy, or something in between for dairy. One generic 'froth' setting doesn't cut it once you start experimenting.
Specifications
Care & Use Instructions
Daily backflushing and purging: After each espresso shot, backflush the group head (without a basket) to clear residual grounds and water. After steaming milk, purge the steam wand to clear residual milk from the pipes.
Cleaning the portafilter and filter baskets: Rinse the portafilter and baskets immediately after use under hot water. Once weekly, soak them in espresso machine cleaning solution to remove oil buildup that affects extraction quality. Dry thoroughly before use.
Steam wand maintenance: Wipe the steam wand nozzle immediately after steaming to prevent milk from drying. Weekly, soak the wand in hot water and cleaning solution. If switching between manual and automatic modes, ensure the wand is clean before changing to avoid milk residue contamination.
Dual boiler and water system care: Empty and refill the 2.5L water tank regularly with fresh water. Descale the entire machine every 2-3 months using espresso machine descaling solution and following the on-screen prompts. The dual boiler system requires thorough descaling to maintain both boilers' efficiency.
Grinder maintenance: The hardened steel burrs are low-maintenance, but coffee oils accumulate over time. Run the grinder with cleaning granules monthly to clear residual oil and grounds. Never immerse the grinder in water. Check the mini grinds bin regularly and empty to prevent buildup.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality tableware and cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
- No-quibble returns, even used items
- Half-price accidental damage replacement for two years
- Price match guarantee
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no-quibble guarantee covers used items. If it's not right for you, get in touch and we'll sort out a refund.
How does the Half-Price Replacement guarantee work?
If you accidentally break this item within two years of buying it, we'll replace it at half price. Just get in touch with proof of purchase and a photo of the damage.
How long does delivery take?
Standard delivery to mainland UK addresses takes 5-7 working days, and it's free on orders over £49. Next day delivery is available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Can I collect this item instead of having it delivered?
Yes. You can collect from our Reigate shop (72 High Street, RH2 9AP), our Cobham shop (16 Anyards Road, KT11 2JZ), or our warehouse in Redhill (40 Ormside Way, RH1 2LW). Just select click and collect at checkout. If the option isn't available, this is because there isn't enough stock in your selected collection location. Please get in touch and we can organise stock to be transferred to the right place.
