CASO Design IceCreamer 5-in-1 Ice Cream Maker
CASO Design IceCreamer 5-in-1 Ice Cream Maker
- In stock, ready to ship
- Inventory on the way
- Free Mainland UK delivery over £49 - No Quibble Returns
The CASO IceCreamer is a compressor-based ice cream maker, which means it contains its own refrigeration unit and does not need a pre-frozen bowl — a significant practical difference from the more common freeze-the-bowl type. Pour in your mixture and the machine chills and churns simultaneously, producing up to 2 litres of ice cream in 30 to 60 minutes. Four automatic programmes cover ice cream and yoghurt, with the yoghurt programmes running for 5 to 8 hours at a controlled temperature. A 60-minute aftercooling function keeps the finished ice cream at serving temperature after churning is complete, and an ingredient hatch on the lid lets you add mix-ins during operation without stopping the machine. Compatible with dairy and plant-based milks. Includes a removable ice cream container, measuring cup, and scoop, with a two-year guarantee.
- Compressor technology, no pre-freezing required: The built-in 180W compressor chills the mixture as it churns, eliminating the need to freeze a bowl overnight before use. You can make ice cream on demand without planning ahead.
- Ice cream in 30 to 60 minutes: The compressor brings the mixture to the correct temperature and churns it simultaneously, producing up to 2 litres of ice cream within 30 to 60 minutes depending on the recipe and starting temperature of the ingredients.
- Four automatic programmes: Four programmes cover the main use cases: ice cream and yoghurt production, with the machine managing temperature and timing automatically for each.
- 60-minute aftercooling function: After churning is complete, the aftercooling function keeps the ice cream at serving temperature for up to 60 minutes, giving flexibility between the end of the programme and serving.
- Ingredient hatch and dairy or plant milk compatibility: An ingredient hatch in the lid allows mix-ins to be added during churning without interrupting the programme. Works with both dairy and plant-based milk bases.
What Customers Ask About This Product
Why does a compressor ice cream maker cost more than a freeze-bowl type?
A freeze-bowl machine requires the bowl to be frozen solid before use, typically overnight, and can only make one batch before the bowl needs re-freezing. A compressor machine contains its own refrigeration unit, so there is no bowl to pre-freeze and consecutive batches can be made without waiting. The higher price reflects the compressor mechanism, which is the same technology used in a fridge or freezer. For regular use, the convenience difference is substantial.
Can I make sorbet or gelato as well as standard ice cream?
The source data specifies four programmes for ice cream and yoghurt but does not list specific sorbet or gelato programmes. Sorbet can typically be made in a standard ice cream programme using a fruit and sugar base without dairy, but the precise results will depend on the recipe. Gelato typically requires a slower churn than standard ice cream. The instruction manual will have the most accurate guidance on which recipes work best with each programme.
How long does the yoghurt programme take?
The yoghurt programme runs for 5 to 8 hours, which is within the typical range for machine-made yoghurt. The exact duration depends on the type of milk used and the desired thickness and acidity of the result.
What is included in the box?
The machine comes with a removable ice cream container, a measuring cup, and an ice cream scoop. The two-year guarantee is also included as standard.
In our experience...
The compressor is what makes this machine genuinely convenient. The majority of home ice cream makers at lower price points require a bowl that must be frozen for 12 to 24 hours before use. If you decide to make ice cream in the afternoon, a freeze-bowl machine requires planning the previous day. A compressor machine is ready to use immediately, which is the difference between a machine that gets used regularly and one that lives at the back of a cupboard.
Starting temperature of your ingredients affects how quickly it freezes. Churning a base that has been chilled in the fridge beforehand takes less time than churning one at room temperature. If you are working towards the lower end of the 30-60 minute window, pre-chilling the mixture for a few hours makes a noticeable difference to the result.
The ingredient hatch is more useful than it might appear. Adding mix-ins at the right moment during churning distributes them evenly through the ice cream rather than sinking to the bottom or breaking up unevenly. Chocolate chips, nuts, or fruit pieces added through the hatch mid-churn give a better result than folding them in afterwards.
Yoghurt made at home is considerably different from supermarket yoghurt. Machine-made yoghurt from full-fat milk produces a thicker, richer result than most commercial yoghurts, and the culture and fermentation time can be adjusted to taste. It is also free from stabilisers and thickeners. The 5-8 hour programme is hands-off once started, making it practical to set overnight.
At 11.8kg this is a heavy machine that will realistically live on the worktop. Compressor ice cream makers are significantly heavier than freeze-bowl types due to the refrigeration unit. Moving the CASO IceCreamer in and out of a cupboard regularly is not practical. The stainless steel housing means it sits presentably on the worktop, but the storage question is worth considering before buying.
Specifications
Care & Use Instructions
After each use: Remove the ice cream container and wash in warm soapy water. Wipe the interior of the machine with a damp cloth once it has returned to room temperature. Do not immerse the machine in water.
Ice cream container and accessories: The removable ice cream container, measuring cup, and scoop can be washed by hand in warm soapy water. Check whether the container is dishwasher safe in the instruction manual before placing it in the dishwasher.
Exterior: Wipe the stainless steel housing with a damp cloth. A soft dry cloth removes fingerprints and water marks without scratching the surface.
Ventilation: The compressor requires adequate ventilation to operate efficiently. Ensure there is clearance around the machine, particularly at the rear and sides, and do not store items on top of the machine during operation.
What to avoid: Do not operate the machine without the ice cream container in place. Do not tilt or move the machine during operation. Allow the machine to rest for a few minutes between consecutive batches to avoid overworking the compressor.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality tableware and cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
- No-quibble returns, even used items
- Half-price accidental damage replacement for two years
- Price match guarantee
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no-quibble guarantee covers used items. If it's not right for you, get in touch and we'll sort out a refund.
How does the Half-Price Replacement guarantee work?
If you accidentally break this item within two years of buying it, we'll replace it at half price. Just get in touch with proof of purchase and a photo of the damage.
How long does delivery take?
Standard delivery to mainland UK addresses can take 5-7 working days (but is usually much quicker than that), and it's free on orders over £49. Next day delivery is available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Can I collect this item instead of having it delivered?
Yes. You can collect from our Reigate shop (72 High Street, RH2 9AP), our Cobham shop (16 Anyards Road, KT11 2JZ), or our warehouse in Redhill (40 Ormside Way, RH1 2LW). Just select click and collect at checkout. If the option isn't available, this is because there isn't enough stock in your selected collection location. Please get in touch and we can organise stock to be transferred to the right place.