How Danish Mills Became Interesting

Preamble,
I am, it has been said, something of a sad git, and perhaps even, a nerd. But, I’ll come back to that in a moment, because this introduction and the subject of this week’s email are, in fact, one and the same.
A couple of years ago, I received the most delightful and beautifully written email from Hugh, a long-standing customer, who described me, in the third person no less, as follows:
"He is obviously a thoughtful fellow who has gone through difficult times and is kind enough to share his reflections. I read them every week, and I’m sure he won’t mind that, despite writing a digital blog, I regard him as a kitchen nerd rather than a kitchen geek. To my mind, the collected knowledge of humanity owes a lot to nerds and little to geeks. On the back of his waves of humanity I am sometimes tempted to buy kitchenware I don’t need, like nice but ill-named Le Creuset dishes and ‘sexy’ colanders!"
Slightly to my surprise, I was able to locate this email again in the twinkling of an eye, which alone, impressed me no end. As this email also paints me in a rather flattering light, I thought I really ought to share it, in case you hadn't noticed just how "thoughtful" I am, and that I have “waves of humanity”…..I don't think anybody has said that about me before, or since, for that matter.
So, having set the scene, you are now warned, I may inadvertently sell you something you had no intention of buying, and, truth be told, I had little intention of selling.
In point of fact, only yesterday I was sitting in the early April sunshine with an old friend, Mandy, who was over from the States, seeing her family (she’d brought the cake, I supplied the coffee courtesy of my trusty Jura machine from a previous decade). And the subject of my weekly emails came up. She’s an avid reader, obvs, but confessed that she reads my preambles stopping when she gets to product, and doesn't bother to read beyond there. She is not alone. So, when I do manage to sell something, it’s always as much a surprise to me, as it maybe to you.
Are you sitting comfortably? Then I shall begin.
Post amble
If I had my time again, I might pay rather more attention at school. Not out of any sudden awakening or interest in the subjects uttered (because I largely have none), but because I’ve come to realise I have a natural interest in mechanical things. Occasionally I indulge the fantasy that I might have been an engineer, or even an architect, although my friend Simon is such a fine example of the latter that I suspect I would have spent my entire professional life in his shadow. So, no, I’ll forget architecture and you know on reflection, the mathematics alone would have defeated me in engineering, so perhaps it is just as well things turned out as they did.
All of which brings me to mills.

I have always had a fondness for mechanical things that simply work well.

Recently CrushGrind introduced a new range called Bergen, wood-bodied mills in a variety of colours, including a rather handsome natural oak.
To complement their salt & pepper mills, Crushgrind have also recently introduced a nutmeg mill, called Billund, it is simply the best nutmeg mill I’ve ever used. This uses a different design of mechanism to their salt and pepper mills. Vast amounts of the stuff just pour out of it. OK, that may be a slight exaggeration, but as you may know if you’ve ever used any sort of nutmeg mill, they can be grindingly (sorry) slow. This one isn’t.
The Last Word
There is something deeply reassuring about a well-made object that does exactly what it should, time after time, without fuss or drama. Perhaps that’s the quiet joy of being a bit of a nerd, noticing, and valuing, the small things that work properly. A good mill won’t change your life, but it might improve it, imperceptibly, every day*.
Andrew
*Remember not to use this mill (or any other mill), over a steaming saucepan. Hold the mill with one hand and mill into your palm. This stops the grooves of the mill getting bunged up with damp salt or pepper.

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