Le Creuset 3-Ply Stainless Steel Multi Steamer with Glass Lid
Le Creuset 3-Ply Stainless Steel Multi Steamer with Glass Lid
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Le Creuset 3-Ply Stainless Steel Multi Steamer with Glass Lid
The Le Creuset Multi Steamer brings healthy, versatile cooking to your kitchen with a stainless steel steamer insert designed to work with Le Creuset's 3-Ply Stainless Steel saucepan range. The clever stepped base fits 16cm, 18cm, and 20cm pans, making this one steamer compatible with multiple pan sizes in your collection. Stack up to two steamers together to cook an entire meal simultaneously - vegetables in one level, fish or dumplings in another.
The heat-resistant glass lid allows you to monitor cooking progress without releasing steam, helping to retain flavour, nutrients, and heat. The all-round lifting rim provides a secure grip point for safely handling the steamer whilst wearing oven gloves. Made from durable stainless steel, this steamer is dishwasher-safe for easy cleaning and built to last through years of healthy cooking.
Key features include:
- Stepped Base Design: Fits 16cm, 18cm, and 20cm Le Creuset 3-Ply Stainless Steel pans
- Stackable: Use up to 2 steamers together for multi-level cooking
- Heat-Resistant Glass Lid: Monitor cooking without releasing steam
- All-Round Lifting Rim: Secure grip for safe handling with oven gloves
- Stainless Steel Construction: Durable, non-reactive, dishwasher-safe
- Healthy Cooking: Preserves nutrients and natural flavours
- 23.2cm Diameter: Generous cooking capacity
- 2 Year Guarantee: Warranty coverage
This multi-steamer is designed for health-conscious cooks who want the versatility to steam vegetables, fish, dumplings, or entire meals whilst preserving nutrients and natural flavours.
What Customers Ask About the Multi Steamer
Which Le Creuset pans does this steamer fit?
The stepped base is designed to fit Le Creuset's 16cm, 18cm, and 20cm 3-Ply Stainless Steel saucepans. The stepped design allows the steamer to sit securely on multiple pan sizes. Check your pan diameter before purchasing to ensure compatibility - this steamer is specifically designed for Le Creuset's 3-ply range.
Can I stack two steamers at once?
Yes, you can stack up to two steamers together to cook multiple ingredients simultaneously. This allows you to steam an entire meal - vegetables in one level, fish or dumplings in another. The all-round lifting rim on each steamer makes stacking and separating easy whilst wearing oven gloves.
Does this come as a complete set or just the steamer insert?
This product includes one steamer insert with a heat-resistant glass lid. You'll need a compatible Le Creuset 3-Ply Stainless Steel saucepan (16cm, 18cm, or 20cm) to use it. The saucepan is sold separately. If you want to stack two steamers, you'd need to purchase a second steamer insert.
What's the advantage of the glass lid?
The heat-resistant glass lid allows you to monitor cooking progress without lifting the lid and releasing steam. This helps retain heat, flavour, and nutrients whilst cooking. You can see when vegetables are tender or fish is cooked without interrupting the steaming process.
How much water should I put in the pan below?
Fill the saucepan with enough water to generate steam without touching the bottom of the steamer insert - typically 2-3cm depth. The water should simmer gently without boiling dry. Monitor water levels for longer steaming times and top up with boiling water if needed. Never let the pan boil dry.
Can I use this on induction hobs?
The steamer itself doesn't go directly on the hob - it sits on top of a Le Creuset 3-Ply Stainless Steel saucepan. As long as your saucepan is induction-compatible (Le Creuset's 3-ply range is), you can use this steaming setup on induction hobs.
Specifications
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page or call us on 01737 222996
Care & Use Instructions
Before first use: Remove all labels and packaging. Wash the steamer and glass lid in warm, soapy water, then rinse and dry thoroughly.
Setting up: Fill your Le Creuset 3-Ply Stainless Steel saucepan (16cm, 18cm, or 20cm) with 2-3cm depth of water. Place the steamer insert on top - the stepped base will sit securely on your chosen pan size. Ensure the water level doesn't touch the bottom of the steamer.
Single-level steaming: Place ingredients in the steamer basket, ensuring they're in a single layer for even cooking. Cover with the glass lid. Bring water to a gentle simmer over medium heat. Steam times vary by ingredient - typically 3-5 minutes for tender vegetables, 5-8 minutes for firmer vegetables, 8-12 minutes for fish, and 15-20 minutes for dumplings.
Two-level steaming: For cooking multiple ingredients, place the first steamer on your pan with ingredients that require longer cooking (like potatoes or carrots). Stack the second steamer on top with quicker-cooking items (like broccoli or fish). Cover the top steamer with the glass lid. This setup allows you to cook an entire meal simultaneously.
During cooking: Monitor through the glass lid rather than lifting it frequently - each time you lift the lid, steam escapes and cooking slows. Check water levels for longer cooking times and top up with boiling water if needed. Never let the pan boil dry. Use the all-round lifting rim with oven gloves to safely handle the steamer - it will be hot from the steam.
After cooking: Use oven gloves to remove the steamer from the pan. Tilt slightly to allow any condensation to drain back into the pan. If stacked, separate the steamers carefully - steam will escape. Place on a heat-resistant surface.
Cleaning: Allow the steamer and glass lid to cool for a few minutes before washing. Don't plunge hot stainless steel into cold water - excessive temperature changes may cause damage. Wash in warm, soapy water or place in the dishwasher. For stubborn residue, soak before washing. Dry thoroughly before storing.
Storage: Store the steamer with the glass lid either nested inside or separately. Ensure both are completely dry to prevent water spots or moisture issues.
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've used it.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally damage this item, we'll replace it at half price with proof of purchase and evidence of damage. Photos are acceptable.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
What's the stepped base and why does it matter?
The stepped base has multiple diameter levels, allowing the steamer to fit securely on 16cm, 18cm, or 20cm pans. This versatility means you can use one steamer with different sized pans in your collection, rather than needing separate steamers for each pan size.
Will this fit other brands' saucepans?
This steamer is specifically designed for Le Creuset's 3-Ply Stainless Steel range with its stepped base fitting 16cm, 18cm, and 20cm pans. It may fit other brands' pans of similar dimensions, but we can't guarantee proper fit or stability. For safety and best results, use with Le Creuset pans as designed.
Do I need to line the steamer with anything?
For most foods, no lining is needed. For sticky items like dumplings or fish, you can line with parchment paper, cabbage leaves, or use a light spray of oil. Ensure any lining allows steam circulation. The stainless steel surface is non-reactive and won't affect food flavours.