Robert Welch Signature Stainless Steel Cook's Knife 20cm
Robert Welch Signature Stainless Steel Cook's Knife 20cm
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The Robert Welch Signature Stainless Steel Cook's Knife 20cm's blade is long enough to make clean precise cuts when preparing meat or fish and it's capable of chopping all vegetables including pumpkins, cabbages and large roots, while the fine point can tackle fine dicing with ease.
About Robert Welch Signature Knives
Developed with professional chefs, and combining their eye for sleek, stylish design with usability, the Robert Welch Signature Knife Range is perfect for any kitchen, from professional chef to aspiring home cook.
Fully Forged Blade
Full-tang and fully forged from a single billet of German stainless steel, these kitchen knives also have a hand-applied 15° edge for superior sharpness that lasts, for more hygienic cutting and slicing.
Ergonomic DuPont Handle
As well as being curvaceous and stylish, the handle on these knives is specifically developed to sit comfortably in your hand, minimising fatigue even during longer food prep sessions, while also providing perfect balance when chopping, slicing, dicing, or cutting. The handle is injection-moulded onto the steel in one piece for added durability.
For added convenience the knives are dishwasher safe for quick and easy cleaning.
25-year manufacturer’s guarantee.
About the Robert Welch Signature Range
Every Robert Welch product is designed in the Old Silk Mill at Chipping Campden as they have been since Robert founded the company in the 1950s. Managed by his children today, the company remains dedicated to creating beautiful, functional and timeless products. Their Signature range of gift-boxed accessories features everything from kitchen knives to paper roll holders, combining the company’s central principles of timeless, elegant design and high functionality. Exactingly considered, with their sleek black and white profiles accented in polished stainless steel, not only will these lovely items bring a stylish vibe to your home, they will perform to a high-standard for years to come.
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“ Whether you’re slicing a loaf of bread, chopping an onion or slicing a tomato, using the right knife can make all the difference.” Read more about my views on Kitchen Knives in my article Kitchen Knife Buying Guide  by Andi HealeyArt of Living - Web Manager |
