Care & Use Instructions

Before first use: Remove all packaging and labels. Inspect the corkscrew to familiarize yourself with the folding mechanism, spiral, foldable foil cutter, and bottle opener. Open and close both the main mechanism and foil cutter several times to understand their operation. The sharp spiral tip requires careful handling. Wipe with a damp cloth if needed to remove any manufacturing residue.

Preparing the bottle: Unfold the foil cutter blade. Position the serrated edge under the capsule lip and rotate to cut around the circumference cleanly. Fold the cutter back after use. Remove and discard the top portion of the capsule. Check the bottle neck and rim for chips or cracks — damaged bottles pose safety risks. Wipe the cork top and rim clean if needed.

Opening technique: Place the bottle on a solid, level surface and hold firmly. Center the spiral tip on the cork. Insert by rotating clockwise, keeping the corkscrew vertical to prevent cork breakage. Continue rotating until the spiral penetrates almost completely through the cork (but not quite through to avoid fragments in wine). Position the fulcrum firmly against the bottle rim. Lift the handle smoothly — the one-step mechanism should extract the cork in a continuous motion. For resistant corks, apply steady upward pressure rather than jerking.

Safety during use: Always ensure the corkscrew is properly seated on the bottle neck before opening. Keep fingers clear of the sharp spiral tip and foil cutter blade. Never force the mechanism — if extraction is difficult, verify the spiral has penetrated sufficiently and the fulcrum is correctly positioned. Never point the corkscrew toward yourself or others.

Using the bottle opener: The crown cap lifter hooks under bottle caps and levers upward to remove them. This provides multi-functional utility beyond wine service for beer or soft drinks.

Daily cleaning: Wash the corkscrew with warm soapy water after each use, removing any wine residue from the spiral grooves. The all-metal construction means you needn't worry about water damage, but thorough drying prevents water spots. Use a small brush or cloth to clean between spiral grooves where residue accumulates. Dry immediately and completely with a soft cloth, paying attention to the folding mechanisms. Take care when cleaning around the sharp spiral tip and foil cutter blade.

Dishwasher use: Whilst the stainless steel construction tolerates dishwasher cleaning better than wood-handled versions, handwashing is recommended to preserve the folding mechanism's smooth operation and maintain the steel's shine. If you do use a dishwasher, place in the cutlery basket and ensure thorough drying afterward to prevent water spots. Regular dishwasher use may gradually dull the finish or affect the hinge mechanism.

Removing water spots or staining: Stainless steel can develop water spots if not dried thoroughly. For water spots or minor staining from wine residue, use a stainless steel cleaner or a paste of baking soda and water. Apply with a soft cloth, rub gently in the direction of the steel grain (if visible), then rinse and dry. For stubborn staining, white vinegar on a cloth works effectively. Always dry completely after cleaning.

Maintaining the mechanism: The folding hinges (main mechanism and foil cutter) should operate smoothly. If they become stiff, apply a tiny drop of food-safe mineral oil to the hinge points. Work the mechanism open and closed several times to distribute the oil, then wipe away any excess. This maintenance should rarely be necessary with regular cleaning and drying.

Storage: Store in a dry place — a drawer, bar cart, or pocket. The all-metal construction means you needn't worry about humidity affecting the materials, but dryness prevents water spots. The compact folding design allows easy storage anywhere. Ensure both the main mechanism and foil cutter are folded closed for safe storage. Keep out of reach of children due to sharp components.

What to avoid: Avoid leaving wine residue on the corkscrew for extended periods, as acidic wine can eventually cause surface staining. Don't use abrasive scourers or steel wool that can scratch stainless steel — use soft cloths or sponges only. Avoid dropping or subjecting to impacts that could damage the mechanism. Don't force stuck mechanisms — clean and lubricate if needed.

Professional use considerations: For high-volume professional use, clean the corkscrew at least daily and inspect the mechanism regularly. The spiral tip may eventually dull with extensive use — if cork penetration becomes difficult, the corkscrew may need professional sharpening or replacement. Keep a backup corkscrew available in professional settings.