The Robert Welch range of Signature knives have been designed in consultation with professional chefs and combine award winning British design, Japanese blade technology and German steel.

The result is a collection of knives each individually constructed for a specific food preparation task, that are comfortable in your hand and deliver optimum cutting action.

Key features of all Signature knives are:

• The knives have been performance-tested by Sheffield's leading test establishment and found to be in the world's top 1% (of all knives tested) for initial sharpness and edge retention
• Each blade is honed and tempered to razor sharpness using World Edge Geometry (TM) inspired by master sword craftsmen from Japan, producing a precision blade edge for effortless cutting and slicing
• Fully forged and robotically engineered, the knives are manufactured from German DIN 1.4116 stainless steel and hardened to Rockwell 55-56
• The knives feature a full tang and the handles are made from Dupont (TM) material and molded precisely on to the full tang.
• Robotic technology ensures that each handle matches perfectly and all joints and surfaces are carefully finished to prevent the risk of food particles being trapped
• Each features a weighted bolster which ensures pleasing balance in the hand

The Signature 22cm Bread Knife glides through the crustiest of loaves, French sticks and cakes with consummate ease.

Please Note: By placing an order with us for a knife you are confirming that you are over 18 years of age.