The Alu Pro frying pans are strong yet light. The 5mm thick aluminium base ensures good heat conduction. The unique combination of the TriplInduc® technology and Radiant® base ensures maximum heat transfer on induction. The pans are also reinforced with a titanium plasma non-stick layer, consisting of 5 layers and reinforced with titanium particles for a longer life. For the Alu Pro pans, Demeyere offers a 5-year guarantee on all production and material faults; no guarantee for professional use.
Aluminum weighs only a third of steel and is therefore easy to handle. The forged aluminum body guarantees perfect heat distribution and rapid heating on all types of hobs.
TriplInduc® is a unique combination of three alloys which provides up to 30% more efficiency on induction. In addition, its flat base provides the most contact with the heat source, and will not lose its shape, maintaining its performance should you switch between induction and gas in the future.
The unique Radiant® bottom of the Demeyere Alu Pro cookware creates a larger contact surface with the cooker. This ensures increased stability on all hobs and enhances the heat transfer on an induction hob.
Due to their design and shape from 18/10 stainless steel, the handles stay cool longer on electric stoves. The ergonomic handles are attached firmly with stainless steel rivets.
The Duraglide Titanium non-stick layer consists of 5 layers including a titanium base layer for extra durability. This unique non-stick coating is considered to be one of the most durable non-stick coatings of its kind on the market. Ideal for baking egg products or delicate fish.
When baking in a stainless steel pan, it is important that you choose the right fat. Preferably use butter, margarine, or an oil that can withstand higher temperatures such as peanut oil or corn oil. Virgin olive oil (“extra virgin”) is not recommended: the natural taste and the fragrances in the oil burn too quickly and cause a sticky film in the pan. If you still want to use olive oil, choose refined olive oil.
For maximum retention of the non-stick properties, we recommend not to use sharp objects and not to cut into the pan. Use kitchen utensils made of nylon, silicone or wood. Do not stack the pans when storing away, or use pan protectors. We do not recommend cleaning your pan in the dishwasher because the detergent products for the dishwasher are aggressive and can affect your baking pan.