The School of Wok Pre-Seasoned Wok 12 inch Flat Base is a carbon steel wok that helps unlock the delicious flavours that Asian stir-fry is famous for.

The Carbon Steel heats up quickly and allows for very high heat - giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying.

The wok is pre-seasoned, so no need to season at home, the hard part is done for you!

Just get straight to cooking delicious meals with this pre-protected wok!

Hand wash only, dry thoroughly before storing.

Developed by Chef Jeremy Pang who can often be spotted on TV shows such as 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’.

This  12” Pre-Seasoned Carbon Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn’t transfer heat, perfect size to create meals for 2-3 people.

“ A wok is a 2,000-year-old culinary powerhouse that can stir-fry, deep-fry, steam, braise, and smoke. Choose carbon steel for authentic wok hei, stainless steel for easy maintenance, or pre-seasoned options to start cooking immediately.” Read more about my views on School of Wok in my article The Complete Wok Buying and Cooking Guide by Andi Healey Art of Living - Web Manager

“ A wok is a 2,000-year-old culinary powerhouse that can stir-fry, deep-fry, steam, braise, and smoke. Choose carbon steel for authentic wok hei, stainless steel for easy maintenance, or pre-seasoned options to start cooking immediately.” Read more about my views on Woks in my article The Complete Wok Buying and Cooking Guide by Andi Healey Art of Living - Web Manager