Le Creuset 3-ply Stainless Steel Sauteuse 28cm
Le Creuset 3-ply Stainless Steel Sauteuse 28cm
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Le Creuset 3-ply Stainless Steel Sauteuse 28cm
The Le Creuset 3-ply Sauteuse combines stainless steel durability with aluminium's heat distribution properties. This 28cm shallow casserole features straight sides and a wide base, allowing you to brown meat and vegetables in a single layer whilst retaining enough capacity for braising or sauce-making. The 5.7L volume accommodates family-sized portions and batch cooking.
Key features:
- 3-ply construction: Aluminium core sandwiched between two layers of stainless steel distributes heat evenly across the base and up the sides
- 28cm cooking surface: Wide diameter provides space for browning ingredients without crowding, which prevents steaming instead of searing
- 5.7L capacity: Holds 6-8 chicken thighs with vegetables, 1.5kg pasta with sauce, or curry for 6-8 portions
- Hob to oven use: Magnetic steel base works on all hob types including induction; oven safe without lid
- Uncoated interior: Stainless steel surface develops fond for deglazing and tolerates metal utensils
- Lifetime guarantee: Covered against manufacturing defects
This sauteuse suits cooks who need professional-grade equipment for techniques requiring precise temperature control and even heating across larger surface areas.
What Customers Ask About This Sauteuse
What's the difference between a sauteuse and a frying pan?
A sauteuse has higher, straighter sides (typically 6-8cm) compared to a frying pan's sloped sides. This design contains liquids whilst still providing a wide surface for browning. You can brown ingredients first, then add liquid for braising or sauce-making without transferring to another pan. The 5.7L capacity is significantly larger than most frying pans of similar diameter.
Will this work on my induction hob?
Yes, this sauteuse includes a magnetic steel layer specifically designed for induction compatibility. The 3-ply construction ensures the aluminium core provides heat distribution whilst the magnetic base responds to induction. It works on all other hob types as well: gas, electric, ceramic, and halogen.
Can I use this in the oven with the lid on?
The manufacturer specifies this pan is oven safe without the lid. The lid may have components such as handles or seals that aren't rated for oven use. For covered oven cooking, use the pan without its original lid or contact Le Creuset directly for specific temperature guidance on the lid.
How does 3-ply stainless steel compare to Le Creuset's cast iron?
Stainless steel heats up and cools down faster than cast iron, providing more responsive temperature control. It's significantly lighter (3-ply pans typically weigh 2-3kg versus 4-5kg for equivalent cast iron). The uncoated stainless surface tolerates metal utensils and deglazes well for pan sauces. Cast iron retains heat longer once stabilised, making it better for slow braising. Choose stainless for quick-response cooking and lighter handling; choose cast iron for heat retention and presentation.
Is 5.7L capacity enough for a family of four?
Yes, 5.7L comfortably serves 4-6 people for most recipes. This capacity holds approximately 6-8 chicken thighs with vegetables, 1.5kg of pasta with sauce, or curry for 6-8 portions. One customer specifically mentioned using it for a "huge curry" with the desired quantity. If you regularly cook for 8+ people, you may want to consider a larger size.
Will food stick to the uncoated stainless steel?
Food may stick initially if the pan isn't properly preheated or if you move ingredients too soon. Allow the pan to heat gradually, add fat, then let proteins develop a crust before turning. The sticking actually creates fond—browned bits that add flavour when deglazed. Once you develop the technique, stainless steel provides superior browning compared to non-stick surfaces.
What Our Customers Tell Us
Based on 19 reviews with a 5.0 rating, customers consistently mention three themes about this sauteuse.
Build Quality and Finish
Multiple customers describe it as "extremely well made" and note the quality justifies the investment. Several mention adding it to existing Le Creuset collections, suggesting it meets the brand's expected standards for fit and finish.
Capacity for Specific Needs
Customers highlight the 5.7L capacity as a key purchasing factor. One reviewer specifically noted: "Attempting to find a pan of this type with the volume required was much more difficult than anticipated, but this Le Creuset pan ticks all the boxes for us." This suggests the combination of wide cooking surface and generous depth fills a gap for those who've struggled to find similar products.
Cleaning and Maintenance
Customers appreciate that it "cleans beautifully." The uncoated stainless steel interior allows for deglazing and doesn't require the careful maintenance of non-stick surfaces or seasoning of bare cast iron.
Specifications
Care & Use Instructions
Daily Cleaning: Wash with warm soapy water and a non-abrasive sponge. For stuck-on food, soak in warm water before cleaning. The uncoated stainless steel can handle more vigorous scrubbing than non-stick surfaces.
Removing Discolouration: Rainbow heat marks or white calcium deposits are normal with stainless steel. Remove heat marks with a stainless steel cleaner; remove calcium deposits with a solution of vinegar and water.
Deglazing Benefits: After browning meat or vegetables, the fond (browned bits) on the pan bottom creates flavourful pan sauces when deglazed with wine, stock, or other liquids. This is one advantage of uncoated stainless steel.
Avoid: Thermal shock—don't plunge a hot pan into cold water. Allow it to cool slightly first to prevent warping.
Dishwasher: Whilst stainless steel typically tolerates dishwashers, hand washing extends the life of premium cookware and prevents potential dulling of the exterior finish.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page or call us on +44 1737 222996
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items—if it doesn't do what you wanted, we'll refund you. This applies even after you've cooked with it.
How does the lifetime guarantee work?
Le Creuset provides a lifetime guarantee against manufacturing defects. If you experience issues with materials or workmanship, contact us with your proof of purchase and we'll coordinate with Le Creuset. Normal wear and tear, accidental damage, or misuse aren't covered by the manufacturer's guarantee, but our half-price replacement policy may apply for accidental breakage within 2 years.
Can I use metal utensils in this pan?
Yes, the uncoated stainless steel interior tolerates metal utensils without damage. This is one advantage over non-stick surfaces. However, using silicone, wood, or nylon utensils will help preserve the interior finish over many years of use.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally break this item, we'll replace it at half price with proof of purchase and evidence of breakage. Photos of the damage are acceptable for stainless steel items.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
How do I know if you'll price match?
If you've seen this item cheaper elsewhere, tell us where. If it's available with our competitor on the day in identical specification and colour, we'll match the price. Contact us on +44 1737 222996 before purchasing to arrange price matching.
Why does food stick to stainless steel?
Food sticks when the pan isn't hot enough or when you move ingredients too early. Preheat the pan gradually, add fat, then wait for proteins to release naturally before turning. The sticking creates flavourful fond for sauces. With practice, stainless steel provides better browning than non-stick alternatives.
Learn More About Le Creuset
Before purchasing, you might find these resources helpful:
- Our Le Creuset buying guide - comprehensive overview of the range
- Explore all Le Creuset products - view the complete collection
Have specific questions about this sauteuse? Contact us for expert advice from our team.
