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Le Creuset 3-Ply Stainless Steel Uncoated Frying Pan
This professional-grade frying pan uses Le Creuset's 3-ply construction technology to deliver consistent, even heating across the entire cooking surface. An aluminium core is sandwiched between two layers of premium stainless steel, allowing heat to spread from base to rim rather than concentrating in hot spots. The uncoated interior surface is ideal for developing proper searing and browning on meat, fish, and vegetables.
The pan works on all hob types including induction, thanks to magnetic steel in the base layer. Cast riveted stainless steel handles provide secure grip, whilst helper handles on larger sizes make lifting easier. An all-round pouring rim prevents drips when transferring liquids or sauces.
Key features:
- 3-ply construction: Aluminium core with stainless steel inner and outer layers for optimal heat conduction
- Universal hob compatibility: Works on gas, electric, ceramic, and induction hobs
- Oven and grill safe: Up to 260°C (minimum 6.5cm distance when grilling)
- Dishwasher safe: Though hand washing is recommended for longevity
- Riveted handles: Cast stainless steel construction for durability
- Pouring rim: All-round design for drip-free pouring
- Limited Lifetime Guarantee: Covered by Le Creuset's warranty programme
This frying pan suits both everyday home cooking and more demanding culinary techniques where precise temperature control matters. Available in four sizes to match different cooking tasks.
What Customers Ask About This Frying Pan
Which size should I choose?
The 20cm works well for single portions or small tasks like frying eggs. The 24cm suits two-person meals and general frying. The 28cm handles family-sized portions and larger cuts of meat. The 30cm is best for cooking for four or more people, or when you need maximum surface area for searing multiple items. Consider your hob ring sizes - matching pan diameter to ring size improves efficiency and prevents handle overheating.
Will this work on my induction hob?
Yes, all sizes include magnetic steel in the base construction specifically for induction compatibility. The 3-ply design also works on gas, electric, and ceramic hobs. If you're unsure about your hob type, check if a magnet sticks to your current pans - if it does, they're induction compatible.
How does stainless steel compare to non-stick for frying?
Stainless steel develops better browning and fond (the flavourful bits that stick to the pan) which is essential for making pan sauces. However, it requires proper preheating and some fat to prevent sticking. Food releases naturally when properly seared. Non-stick pans are easier for delicate foods like fish or eggs but cannot achieve the same level of browning. If you primarily cook items that need developing a crust, stainless steel excels.
Can I use metal utensils?
Yes, the uncoated stainless steel interior tolerates metal utensils without damage. However, Le Creuset recommends their silicone tools or wooden implements to minimise scratching and maintain the polished appearance. The pan will still function perfectly with light scratching - it's an aesthetic consideration rather than a performance one.
What's the difference between 3-ply and single-layer stainless steel?
Single-layer stainless steel conducts heat poorly, creating hot spots where food burns whilst other areas undercook. The 3-ply construction bonds an aluminium core between steel layers - aluminium spreads heat rapidly whilst steel provides durability and a non-reactive cooking surface. This means more even cooking with less attention needed to prevent burning. Heat travels up the sides too, not just the base.
What Our Customers Tell Us
Based on verified reviews, customers consistently mention several key benefits of this frying pan range.
Heating Efficiency
Multiple customers note that these pans heat up noticeably faster than their previous cookware. One customer specifically mentioned the pan "heats up quickly compared to my old one making it more efficient." The 3-ply construction with its aluminium core distributes heat rapidly and evenly, reducing preheating time and energy use.
Long-Term Durability
Longevity is a recurring theme in reviews. One customer reports their Le Creuset stainless steel saucepans have lasted 5-6 years and "look as good as new." Another notes these pans are "easy to keep looking good" and "will last for MANY years." The combination of quality construction and straightforward maintenance means these pans maintain their appearance and performance over time.
Seasoning for Best Results
Several customers mention seasoning their pans before first use, even though it's not required for stainless steel. One customer wished they'd done this with previous pans, noting "I definitely think it helps keep the finish and cooking process." Whilst not essential, a light seasoning with oil can help reduce initial sticking as you develop your technique.
Ideal for Searing
Customers purchasing specifically for searing meat report excellent results. The uncoated surface allows proper browning and fond development that's essential for pan sauces and steaks.
In our 52 years selling cookware, we've found that customers who take time to learn proper stainless steel technique - preheating adequately and allowing food to release naturally - become lifelong advocates for this type of cookware.
Stainless Steel vs Cast Iron vs Aluminium
Stainless Steel (This Pan)
Moderate heat retention and relatively lightweight (0.75kg-2.02kg depending on size). Responds quickly to temperature changes, making it easier to control cooking. Non-reactive with acidic foods like tomatoes or wine. Requires proper preheating and technique to prevent sticking. Easy to maintain and dishwasher safe.
Cast Iron
Excellent heat retention but significantly heavier (typically 2.5kg-4kg for similar sizes). Slower to heat up and slower to cool down. Enamelled cast iron handles acidic foods well; bare cast iron requires seasoning. Superior for maintaining temperature when adding cold food, but less responsive to temperature adjustments.
Aluminium (Non-Stick)
Lightweight and heats rapidly. Non-stick coating eliminates sticking concerns but cannot achieve the same browning. Coating degrades over time and restricts maximum temperature. Cannot use metal utensils. Better for delicate foods; less suitable for developing fond or high-heat searing.
Choose stainless steel when you want versatility, browning capability, and durability without the weight of cast iron or the limitations of non-stick coatings.
Available Sizes & Specifications
20cm Frying Pan
24cm Frying Pan
28cm Frying Pan
30cm Frying Pan
Universal Specifications (All Sizes)
Care & Maintenance
Before First Use: Remove all packaging and labels. Wash in hot soapy water, rinse thoroughly, and dry completely.
Cooking Temperature: Medium to low heat provides best results for most cooking, including frying and searing. The 3-ply construction distributes heat efficiently, so high temperatures are rarely necessary. Do not preheat on high heat or leave empty pans on heat sources.
Preventing Sticking: Preheat the pan for 2-3 minutes on medium heat before adding oil or fat. Once the oil shimmers, add your food. For proteins, allow them to develop a crust before attempting to move them - they will release naturally when properly seared.
Daily Cleaning: Allow the pan to cool before washing. Wash in hot soapy water using non-abrasive tools. For stubborn residues, fill with warm water and soak for 10-15 minutes before cleaning. Whilst dishwasher safe, hand washing is recommended to maintain the polished finish.
Removing Stuck-On Food: Use soft nylon pads or brushes - avoid harsh abrasive pads or steel wool as they may scratch the surface. For burnt-on residue, simmer water with a small amount of washing-up liquid for a few minutes to loosen deposits.
Restoring Shine: Use a proprietary stainless steel cleaner to remove hard water marks, limescale, and discolouration. These cleaners also condition and protect the surface. Alternatively, wipe with lemon juice and leave to dry for natural cleaning.
What to Avoid: Never plunge hot pans into cold water - thermal shock can cause warping. Don't drag pans across glass or ceramic hobs - always lift to move. Don't use harsh abrasive cleaning agents. Don't overheat empty pans.
Storage: If stacking multiple pans, place paper towels or pan protectors between them to prevent scratching.
Recommended Tools: Le Creuset silicone tools, wooden utensils, or heat-resistant plastic implements work best. Metal utensils are safe for the cooking surface but may cause cosmetic scratching over time.
Why Buy From Art of Living?
Founded in Reigate in 1972, Art of Living has supplied quality cookware for over 50 years. We've been twice nominated for the Excellence in Housewares award for customer service quality.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
We believe you shouldn't have to take a risk when purchasing cookware. If any item doesn't do what you wanted, return it for a refund - even if you've used it. That's our promise.
Read our full guarantee policy →
Questions? Visit our contact page or call us on 01737 222996
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've cooked with it.
How does the warranty work?
Le Creuset provides a Limited Lifetime Guarantee covering manufacturing defects. Additionally, Le Creuset offers a 90 Day Money Back Guarantee - if you're not completely delighted within 90 days, they'll refund you. Email helpline.uk@lecreuset.com for warranty claims. Our own guarantees (no quibble returns and half-price replacement) apply alongside the manufacturer's warranty.
What's covered by the half-price replacement guarantee?
If you accidentally damage your pan within 2 years of purchase, we'll replace it at half price with proof of purchase and evidence of damage. This covers accidental breakage but not normal wear or damage from misuse (such as overheating or using in a microwave).
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Can I see the pan before buying?
Yes, visit our shops in Cobham or Reigate where we display Le Creuset cookware. Our staff can demonstrate the weight and construction. Alternatively, order online and use our no quibble returns if it doesn't meet your expectations.
Why is food sticking to my new pan?
Stainless steel requires proper preheating and technique. Heat the pan on medium for 2-3 minutes, add oil, wait until it shimmers, then add food. Most sticking occurs from insufficient preheating or attempting to move food before it develops a crust. Once properly seared, food releases naturally. If problems persist, contact us for technique guidance.
Can I use this for cooking acidic foods?
Yes, stainless steel is non-reactive and handles acidic ingredients like tomatoes, wine, and lemon juice without any issues. This is one advantage over bare cast iron, which can react with acidic foods.
How long do these pans typically last?
Based on customer feedback, these pans maintain their appearance and performance for many years with proper care. One customer reports their Le Creuset stainless steel range has lasted 5-6 years and still looks as good as new. The Limited Lifetime Guarantee reflects the expected longevity of this product.
Will this pan work with my glass/ceramic hob?
Yes, it's suitable for ceramic glass cooktops. The flat base ensures good contact with the hob surface. Important: never drag the pan across glass - always lift to move, as this prevents scratching your hob.
