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Le Creuset Toughened Non-Stick Shallow Casserole with Glass Lid
The Le Creuset Toughened Non-Stick Shallow Casserole combines the versatility of a large frying pan with the capacity and lid of a casserole dish, creating a single pan suitable for everything from quick weeknight stir-fries to slow-cooked one-pot meals. The shallow design provides a wide cooking surface for browning ingredients, whilst the moderate depth (lower than a standard casserole, higher than a frying pan) accommodates sauces, liquids, and larger volumes of food without spillage.
The reinforced non-stick coating covers both interior and exterior surfaces, simplifying cleanup of stubborn residue that typically accumulates on pan exteriors. Unlike standard non-stick pans, the hardened body and toughened coating tolerate metal utensils without immediate damage, extending the product's useful life. Professional-style cast handles attach with stainless steel rivets for secure, durable fixing, and the heat-resistant glass lid allows visual monitoring without releasing heat or moisture.
Key features:
- Reinforced non-stick inside and out: PFOA-free coating on interior and exterior surfaces releases food easily and simplifies cleanup of cooking residue
- Hardened body construction: Special hardening process creates a more durable pan that resists warping and tolerates metal utensils better than standard non-stick
- Shallow casserole design: Wide surface area for browning combined with sufficient depth for sauces and one-pot meals—more versatile than a frying pan alone
- Heat-resistant glass lid: Tempered glass with steam vent allows visual monitoring, retains moisture and flavour during cooking
- Professional cast handles: Securely riveted with stainless steel for superior fixing that withstands heavy use
- Hob-to-table capability: Attractive enough for informal serving directly from the pan, reducing washing up
- All heat source compatibility: Suitable for gas, electric, ceramic, halogen, and induction hobs
- Multiple size options: 24cm, 26cm, and 30cm diameters suit different household sizes and cooking volumes
This shallow casserole suits households seeking a versatile everyday pan that reduces the number of dishes required for complete meals—from initial browning through to simmering with the lid and serving at the table.
What Customers Ask About Le Creuset Shallow Casserole
What makes this a "shallow casserole" versus a frying pan or regular casserole?
Shallow casseroles sit between frying pans and traditional casseroles in depth—typically 6-8cm sides compared to frying pans' 3-5cm and deep casseroles' 10-15cm. This design provides enough surface area for browning and searing like a frying pan, whilst the higher sides contain sauces and prevent splattering. The included lid enables techniques like braising or simmering that frying pans can't accommodate, making it more versatile for complete one-pot meals.
Can I really use metal utensils without damaging the coating?
Le Creuset's toughened coating resists damage from metal utensils better than standard non-stick surfaces due to the hardened body and reinforced coating. However, "tough enough" doesn't mean indestructible—metal utensils will eventually cause wear with aggressive use. For maximum longevity, wooden or silicone utensils remain preferable, but the pan tolerates occasional metal utensil use or accidental contact without immediate failure like budget non-stick pans.
Which size should I choose?
The 24cm suits 2-3 people for main courses or side dishes, and works well as a secondary pan; 26cm accommodates 3-4 people comfortably and serves as a versatile everyday size; 30cm handles 4-6 people or larger one-pot meals like paella or large batches of curry. Consider your hob size—larger pans require larger burners for even heating. Customer feedback suggests those uncertain about size rarely regret choosing the larger option, as versatility increases with capacity.
Why is the exterior non-stick?
Non-stick exterior coating simplifies cleaning of splattered oil, sauce drips, and cooking residue that typically bakes onto pan exteriors. This reduces scrubbing and prevents buildup that makes pans look permanently stained. The exterior coating withstands the same temperatures as the interior, maintaining its effectiveness throughout the pan's life.
How does this compare to Le Creuset's cast iron casseroles?
Cast iron excels at heat retention and oven cooking, whilst this aluminium-based pan heats quickly and responds rapidly to temperature changes for better stovetop control. The non-stick surface requires less fat and cleanup effort than cast iron's enamel. Cast iron suits slow-cooked braises and oven-to-table presentation, whilst the shallow casserole handles everyday quick meals and stovetop-focused cooking more conveniently. Many households benefit from owning both for different purposes.
What Our Customers Tell Us
Customer reviews reveal exceptional satisfaction, with a perfect 5.0 rating from 22 reviews. The non-stick performance receives consistent praise—one customer describes a "fantastic non-stick surface," whilst another notes it's "lovely to cook with and even better to keep clean." This combination of cooking performance and easy maintenance appeals to busy households seeking quality without excessive effort.
The glass lid functionality receives specific mention. One reviewer appreciates how the lid "enables you to keep an eye on your cooking"—a practical benefit when timing matters or when cooking unfamiliar dishes that require visual monitoring. This eliminates the disruptive cycle of lifting lids to check progress, which releases heat and extends cooking times.
Longevity emerges as a key theme. One customer reports replacing a pan "used regularly" for "over 12 years"—extraordinary lifespan for non-stick cookware, where many budget options fail within 1-2 years. Another confirms "Le Creuset non stick has the best lifespan," reflecting experience comparing this range to alternatives. This durability transforms the initial investment into excellent value per year of use.
Size selection generates some uncertainty pre-purchase, but customers consistently express satisfaction with choosing larger sizes. One reviewer notes being "so pleased that I bought the larger one," suggesting the additional capacity and versatility justify any concerns about storage or weight.
In our 52 years selling cookware, we've observed that customers who purchase Le Creuset Toughened Non-Stick often express surprise at how frequently they use these pans compared to their other cookware. The combination of non-stick convenience, durability, and versatility makes them default choices for everyday cooking rather than specialty items reserved for particular tasks.
Specifications
Care & Use Instructions
Before first use: Wash with warm soapy water, rinse thoroughly, and dry. Lightly oil the interior non-stick surface with a paper towel and cooking oil before first use to season the coating.
Daily cleaning: Allow the pan to cool before washing—thermal shock can damage non-stick coatings. Hand wash interior and exterior with warm soapy water and a soft sponge. The exterior non-stick coating cleans as easily as the interior, eliminating baked-on residue. Dry thoroughly before storing.
Dishwasher use: Whilst dishwasher safe, hand washing extends the non-stick coating's lifespan. Dishwasher detergents gradually reduce non-stick effectiveness on both interior and exterior surfaces. If using a dishwasher, ensure the pan doesn't knock against other items.
Heat settings: Use low to medium heat for most cooking. Non-stick pans conduct heat efficiently, so high temperatures are rarely necessary. The hardened body and reinforced coating tolerate higher heat better than standard non-stick, but excessive heat still damages the coating over time. Never preheat an empty non-stick pan.
Utensils: Whilst the coating tolerates metal utensils, wooden or silicone utensils extend coating life. If using metal utensils, avoid sharp edges and aggressive scraping. The reinforced coating withstands normal use without immediate failure, but gentler tools reduce long-term wear.
One-pot meal technique: Brown ingredients first in the pan without the lid, using the wide surface area for proper caramelisation. Add liquids and other ingredients, then cover with the glass lid to simmer or braise. The shallow design allows sufficient liquid evaporation for sauce reduction whilst the lid retains enough moisture for tender results.
Glass lid care: The tempered glass lid is dishwasher safe but hand washing prevents clouding. Ensure the steam vent remains clear—blocked vents affect pressure release. Check that any silicone or metal components on the lid remain intact and undamaged.
Cooking spray: Avoid aerosol cooking sprays which leave residue that builds up on non-stick surfaces, affecting both performance and appearance. Use a small amount of butter, oil, or solid fat instead.
Storage: Store with pan protectors or soft cloth between this pan and other cookware to prevent scratching both interior and exterior non-stick surfaces. The shallow design stacks efficiently, but avoid placing heavy items on top that might damage the coating.
Hob-to-table serving: The professional cast handles and attractive design suit informal serving directly from the pan. Use trivets or heat-resistant mats to protect table surfaces—the pan retains heat even after removing from the hob. The glass lid can remain in place during serving to keep food warm.
Restoring non-stick performance: If food begins sticking, wash the pan thoroughly, dry it, then lightly oil the interior surface with a paper towel. Heat on low for 1-2 minutes, allow to cool, then wipe away excess oil. This can rejuvenate the non-stick properties of both the toughened coating and standard non-stick pans.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware. We've been twice nominated for the Excellence in Housewares award for customer care, and we stock Le Creuset because their combination of French design heritage and durable construction aligns with our standards for cookware that serves you for years.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page
Frequently Asked Questions
What if I've used the pan and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't perform as you hoped or doesn't suit your cooking needs, we'll refund you. This applies even after you've cooked multiple meals. We've offered this guarantee since 1972 because we believe customers shouldn't take a risk when purchasing cookware.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally damage the pan (for example, dropping and denting it, or damaging the non-stick coating through misuse), we'll replace it at half the current retail price with proof of purchase and evidence of damage. Photos are acceptable.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
How long will the non-stick coating last?
With proper care—using appropriate heat levels, gentle utensils when possible, and careful cleaning—customers report 10+ years of regular use. One reviewer replaced theirs after over 12 years of regular use. Le Creuset's reinforced coating lasts significantly longer than budget non-stick pans, which typically fail within 1-2 years.
Can I use this for paella or similar rice dishes?
Yes, the wide shallow design suits paella perfectly—the large surface area allows proper liquid evaporation and rice texture development. The 30cm size works particularly well for paella serving 4-6 people. The non-stick surface prevents the socarrat (crispy bottom layer) from sticking excessively, whilst the glass lid helps during the initial cooking phase.
Is this suitable for braising meat?
Yes, the shallow casserole design specifically accommodates braising—brown meat first in the uncovered pan, then add liquid and aromatics, cover with the glass lid, and simmer on low heat or transfer to the oven. The wider, shallower design compared to deep casseroles allows more surface area for browning and better liquid reduction.
Can I put this in the oven with the glass lid?
Check the specific temperature limits in the manufacturer's documentation, but typically yes—both the pan and glass lid are oven safe to moderate temperatures. The glass lid has lower temperature tolerance than the pan itself. Always verify the exact limits before oven use, and remember that handles become extremely hot in the oven.
Will this replace my frying pan and casserole dish?
For many everyday tasks, yes—it handles frying, sautéing, braising, and one-pot meals that would typically require switching between pans. However, you may still want a dedicated frying pan for tasks requiring very high heat or no lid, and a deep casserole for large-volume soups or stews with significant liquid. This pan reduces the number of pans you need, but doesn't necessarily eliminate all others.
How heavy is this compared to cast iron?
Significantly lighter than Le Creuset's cast iron casseroles of similar size. The aluminium-based construction with non-stick coating weighs considerably less than cast iron, making it easier to lift when full and more suitable for frequent stovetop use where you're moving the pan regularly. This lighter weight contributes to quicker heating and easier handling.
Does the exterior coating stain or discolour?
The exterior non-stick coating resists staining better than bare metal or traditional painted exteriors. With proper care and cleaning after each use, it maintains its appearance. Any minor discolouration from heat or use typically cleans away with gentle scrubbing. Avoid leaving the pan on high heat empty, which can cause permanent exterior discolouration even with reinforced coatings.