This UK manufactured Samuel Groves Copper Frying Pan 28cm illustrates the exceptional properties of cooking with copper, ideal for cooking meat or fish, frying eggs & making omelettes.

As the pan is oven safe, you can transfer the pan from cooking hob to the oven in order to finish your cooking. The heat is distributed quickly and evenly throughout the whole pan without hot or cold spots.

Copper is the best heat conductor among all materials used in cookware production. Copper allows the cookware to reach high temperatures quickly, and cool down as soon as it is removed from the heat source - giving you maximum control when cooking. The heat spreads out evenly throughout the cookware, without hot spots, preventing food from sticking during cooking.

The cookware's interior is lined in stainless steel, meaning it is non-reactive to acids and alkalines, and is safe to use and easy to clean.

Design

Our copper induction cookware is comprised of 4 layers: The core aluminum and stainless steel layer distribute heat quickly and evenly throughout the cookware, preventing hotpots and sticking during cooking. The stainless steel interior makes the pan easy to use and clean, and the external layer of copper gives the pan a unique, stunning appearance. Our copper induction cookware is finished off with a stainless steel base, making it suitable for all cooking hobs, including induction.

Handles

The ergonomic stainless steel classic handles provide great comfort during cooking and serving, and it is riveted to provide the cookware with increased strength.

 

“ not much more than a film of copper, but it’s real enough and really looks the part, of course; rather French farmhouse. Quite gorgeous!” Read more about my views on Samuel Groves in my article Digital Communication and Copper pans by Andrew Bluett-Duncan Art of Living - Director