- Suitable for all hobs, including induction
- Oven safe up to 190°C
- Freezer safe
- Dishwasher safe
- Available in assorted colours and sizes
- Lifetime Guarantee
Before first use
Remove all labels. Wash in hot soapy water, rinse and dry thoroughly. The enamelled cooking surface is ready to use and requires no further preparation.
Always cool for a few minutes before washing in hot soapy water. Rinse and dry thoroughly.
Do not fill with cold water or plunge into cold water, as thermal shock damage to the enamel may occur.
If there are food residues, fill with warm water and leave to soak for 15 - 20 minutes, then wash in the usual way. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads, or harsh abrasive cleaning agents as these will damage the enamel and polished trims.
Black enamel cooking surfaces will, over time, produce a patina (a brownish film). Do not attempt to clean this off as it enhances the cooking performance and food release from this surface.