Robert Welch Professional Carving Knife 22cm
Robert Welch Professional Carving Knife 22cm
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Age Verified Delivery at £6.95 will apply (regardless of the total cost of your order) and delivery driver may require proof of age, if you are lucky enough to look younger than 21!
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Robert Welch Professional Carving Knife 22cm
A carving knife earns its place by doing one thing well: producing clean, even slices from roasted or cooked meat, poultry and fish. The Robert Welch Professional 22cm Carving Knife is built for exactly that. The blade is fully forged from German DIN 1.4116 stainless steel, ice-hardened to Rockwell 57, and finished with a hand-applied 15° edge using Robert Welch's World Edge Geometry - a specification designed to produce a harder, more resilient blade with longer-lasting sharpness and straightforward home maintenance.
At 220mm, the blade provides enough length to slice through a large joint or whole bird in one smooth, uninterrupted draw. The knife is 338mm in overall length and weighs 199g - substantial in the hand but well balanced, consistent with the rest of the Professional range. Like all Professional kitchen knives, it comes securely boxed, making it a practical standalone purchase or a considered gift.
- Steel: German DIN 1.4116 stainless steel, ice-hardened to Rockwell 57
- Construction: Fully forged, full tang
- Edge: Hand-applied 15°, World Edge Geometry for resilience and lasting sharpness
- Blade length: 220mm / 8.5"
- Overall length: 338mm
- Weight: 199g
- Handle: Ergonomic DuPont™ POM with permanent RW steel insignia
- Packaging: Securely boxed
- Guarantee: Robert Welch lifetime guarantee
Part of the Robert Welch Professional range - designed for keen home cooks and professional chefs who want a heavier, classically styled knife that performs under regular use.
Please note: You must be aged 18 or over to purchase this product in the UK.
What Customers Ask About the Robert Welch Professional Carving Knife
What is a carving knife actually for, and how is it different from a chef's knife?
A carving knife is purpose-built for slicing cooked meat, poultry and fish in clean, even portions. It has a longer, narrower blade than a chef's knife, which reduces the surface area in contact with the food as you cut and allows a smoother drawing motion. A chef's knife is a broader all-rounder suited to chopping, dicing and prep work; a carving knife is a specialist tool for the table or serving board. Many cooks who regularly cook a Sunday roast or entertain will find a carving knife justifies its own dedicated slot in the block.
Is 22cm the right length for most roasting joints and birds?
A 22cm blade handles most domestic joints and birds comfortably - it's long enough to slice through a large chicken, turkey crown, leg of lamb or rolled joint in a single drawing stroke, which produces cleaner slices than a shorter blade that requires multiple cuts. For very large birds such as a whole turkey, a longer carving knife or a two-handed approach may be needed, but the 22cm is well suited to the range of joints most home cooks encounter regularly.
What does the hand-applied 15° edge mean for sharpness and maintenance?
The 15° edge angle refers to the angle at which each side of the blade is ground - a relatively acute angle that produces a sharper cutting edge than wider European angles (typically 20° or more). Robert Welch apply this edge by hand as part of the manufacturing process. For maintenance, you'll need a sharpener compatible with a 15° geometry - check your sharpening tool's specifications before use. The World Edge Geometry specification is designed so this edge can be maintained at home without specialist equipment.
Should I use a carving fork alongside this knife?
A carving fork holds the joint steady and safe while you slice, which makes for more controlled cuts and reduces the risk of the meat moving on the board. It is not strictly necessary, but most cooks who carve regularly find a fork useful. If you'd like to add a matching Robert Welch Professional carving fork, call us on 01737 222996 and we'll advise on availability.
Can this knife be used for fish as well as meat?
Yes - Robert Welch describe the carving knife as suitable for slicing meat, poultry and fish. The long, narrow blade is well suited to portioning cooked fillets or sides of fish cleanly. For breaking down raw whole fish (pinboning, filleting) a dedicated filleting knife would typically be more appropriate, as filleting requires a more flexible blade.
Does this knife come in the knife block sets?
Yes. The Robert Welch Professional Carving Knife 22cm is included in both the Professional Angle Oak and Book Oak Knife Block Sets. If you're considering a full knife collection, one of those sets may represent better value - the Book Oak set, for example, includes a saving of £97 versus buying the pieces individually.
Specifications
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware and kitchen equipment. We've been twice nominated for the Excellence in Housewares award for customer care.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page
Care & Use Instructions
Washing: Hand washing is recommended to prolong blade life and handle finish. Dry the knife thoroughly before storing. If dishwasher use is unavoidable, remove and dry promptly - prolonged exposure to dishwasher detergents and high-temperature cycles can accelerate wear on both the edge and handle.
Sharpening: The 15° edge is designed for home maintenance without specialist equipment. Use a sharpener compatible with a 15° geometry and check your tool's instructions before use. Regular honing with a honing steel will help maintain the edge between sharpenings.
Storage: Store on a magnetic knife rack, in a knife block, or with a blade guard to protect the edge. Loose storage in a drawer risks damage to the blade and is a safety risk given the length of this knife.
Safety: Always carve on a stable board or surface, anchor the joint securely (ideally with a carving fork), and cut away from the body. This product must not be sold to or purchased by anyone under the age of 18 in the UK.
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've cooked with it.
How does the Half-Price Accidental Damage Replacement work?
Valid for 2 years from purchase date. If you accidentally damage this knife, we'll replace it at half price with proof of purchase and evidence of the damage. Photos are acceptable.
Does this knife come with the Robert Welch lifetime guarantee?
Yes. The Robert Welch Professional Carving Knife comes with a Robert Welch lifetime guarantee. For full details of what is covered, refer to the documentation included with the knife or contact Robert Welch directly.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Is this a good gift for a keen cook?
It arrives securely boxed, so it presents well. A carving knife is a practical, long-lasting gift for anyone who regularly cooks a roast or entertains. If you'd like advice on whether another knife in the Professional range might be a better fit for the recipient, call us on 01737 222996.
Can I buy this if I am under 18?
No. It is a legal requirement in the UK that this product is only sold to customers aged 18 or over. Age verification may be required at checkout or on delivery.
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“ Master knife selection with our expert guide. Learn blade types, steel grades, maintenance tips, and find your perfect chef's knife. 50+ years of expertise.” Read more about my views on Kitchen Knives in my article Kitchen Knife Buying Guide  by Andi HealeyArt of Living - Web Manager |
