Tala Performance Non-Stick 20cm Round Springform Cake Pan
Tala Performance Non-Stick 20cm Round Springform Cake Pan
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- Free Mainland UK delivery over £49 - No Quibble Returns
Tala Performance Non-Stick 20cm Round Springform Cake Pan
The Tala Performance 20cm Springform Cake Pan transforms delicate cake baking from a nerve-wracking release process into an effortless, mess-free operation. The strong fast-release springform mechanism with removable base allows cheesecakes, tortes, and fragile baked goods to be released smoothly without inverting or sliding, preserving their shape and presentation perfectly. Simply release the spring latch, lift away the side ring, and your creation sits intact on the base plate—ready for serving or transferring to a cake stand.
Built from heavy-duty 1.0mm thick carbon steel with Whitford Eclipse double-layered non-stick coating—confirmed through extensive testing as the best available—this 20cm tin delivers professional results backed by 120+ years of British baking heritage. The superior coating releases food flawlessly whilst the beautifully rolled edges will never warp, even after extreme use and high oven temperatures. The 20cm diameter provides versatile sizing ideal for small to medium cakes serving 6-8 people, perfect for everyday baking or special occasions.
Key features:
- Springform mechanism: Spring latch and removable base for mess-free release of delicate bakes
- Ideal for cheesecakes: Essential design for cakes that can't be inverted
- Versatile 20cm size: Perfect for small to medium cakes serving 6-8 people
- Whitford Eclipse coating: World-leading double-layered non-stick that outperforms conventional coatings
- Heavy-duty construction: 1.0mm thick carbon steel that will never warp
- Rolled edges: Extra strength and rust resistance
- Even heat distribution: Durable materials ensure consistent baking results
- Quick cleanup: Non-stick coating makes washing effortless
- Safety assured: PFOA and BPA free coating
- Versatile use: Fridge, freezer, and dishwasher safe
- High temperature tolerance: Safe to 240°C
- Long-lasting durability: 10-year quality guarantee from Britain's best-loved bakeware brand
This springform tin suits cheesecake enthusiasts seeking reliable release mechanisms, bakers creating layered tortes requiring delicate handling, anyone frustrated by cakes sticking or breaking during removal, or home bakers wanting professional-grade equipment backed by proven British heritage.
What Customers Ask About the Tala Performance Springform Tin
What makes a springform tin better than a regular cake tin?
The springform mechanism with removable base allows delicate cakes—particularly cheesecakes and tortes—to be released without inverting or sliding, preserving their shape and presentation perfectly. The spring latch releases the side ring, then the base lifts away cleanly with your cake sitting on it. Regular tins require turning cakes upside down or sliding them out, which can damage fragile bakes. For cheesecakes especially, which can't be inverted due to their soft, creamy texture, springform construction is essential rather than optional.
Will batter leak through the base?
The Tala Performance springform features quality construction with a tight-fitting base that minimizes leaking for most batters. The strong mechanism ensures the base seats properly when the spring latch is closed, creating an effective seal for standard baking applications. For very liquid batters (like some cheesecake bases with lots of melted butter), wrapping the exterior in foil provides insurance, particularly for water bath baking. Thicker cake batters typically don't leak at all. The superior construction compared to budget springforms significantly reduces leaking concerns.
How durable is the springform mechanism?
The strong fast-release springform mechanism is built for longevity, backed by Tala's 10-year guarantee. The spring latch withstands repeated opening and closing cycles throughout the tin's lifetime without weakening or breaking. Quality springform mechanisms like this maintain their tension and seal integrity for years with normal use, unlike cheaper alternatives where springs weaken, latches break, or mechanisms become loose after limited use. The robust construction ensures reliable performance whether you bake weekly or occasionally.
Can I bake cheesecakes in a water bath with this?
Yes, though wrapping the exterior in foil is recommended to prevent water seeping through the base join—even with quality springforms, this precaution provides insurance. Place the foil-wrapped tin in a larger roasting pan, then add hot water around it to approximately halfway up the springform's sides. The water bath provides gentle, even heat ideal for preventing cheesecake cracking. The heavy-duty carbon steel construction withstands water bath temperatures, and the non-stick coating isn't affected by this baking method.
Why Springform Design Matters for Delicate Bakes
In our 52 years helping customers select bakeware, we've observed that springform tins are often misunderstood—some bakers view them as optional conveniences rather than essential tools for specific applications. Understanding when springform construction becomes necessary rather than merely helpful clarifies purchasing decisions.
Cheesecakes provide the clearest example. Their soft, creamy texture means they cannot be inverted like sponge cakes—attempting to flip a cheesecake results in catastrophic collapse. Traditional cake tins trap cheesecakes inside with no viable removal method. Springform tins solve this fundamental problem through the removable side ring. You release the latch, lift away the ring, and the cheesecake sits undisturbed on the base plate. This isn't convenience—it's the only practical way to remove cheesecakes intact.
Layered tortes present similar challenges. Multiple delicate layers with soft fillings don't tolerate the rough handling required to slide cakes out of regular tins. The springform's gentle release preserves layer alignment and filling integrity. Whilst skilled bakers can sometimes work around these limitations, the springform mechanism transforms challenging releases into straightforward operations. The Tala Performance's strong mechanism ensures this reliability continues through years of use—budget springforms often develop loose latches or weakened springs that compromise the seal and release function that justified purchasing them originally.
Specifications
Care & Use Instructions
Before first use: Remove all packaging. Disassemble the springform by releasing the latch and removing the base. Wash both pieces in warm, soapy water, rinse, and dry thoroughly. Test the mechanism—it should open and close smoothly with firm tension when latched.
Assembling the springform: Place the base inside the ring with the raised lip facing up (this helps prevent leaking). Close the spring latch firmly—you should feel resistance as it locks. The base should sit flat and secure. If preparing for water bath baking, wrap the exterior in foil at this stage, covering the base and extending up the sides.
Preparing for baking: The Whitford Eclipse coating typically requires little or no greasing. For cheesecakes, many bakers line the base with parchment for easiest removal. For cakes, the non-stick coating usually suffices without preparation. If you prefer extra insurance, lightly grease the sides and base, or line completely with parchment.
During baking: Use in ovens up to 240°C. The heavy-duty carbon steel with rolled edges will never warp, ensuring even heat distribution. For water bath baking, the foil-wrapped exterior prevents water seeping through the base join. The durable materials ensure consistent baking results whether using standard oven baking or water bath methods.
Releasing baked goods: Allow cakes to cool completely in the tin—this is particularly important for cheesecakes which need refrigeration time to set properly. Run a thin knife or offset spatula around the edge to loosen any stuck areas (though the non-stick coating typically prevents this). Release the spring latch by pulling it open—the side ring should lift away easily. Your cake sits intact on the base plate. Slide a large spatula or cake lifter underneath if transferring to a serving plate, or serve directly from the base.
Cleaning: Disassemble the springform completely. Whilst dishwasher safe, hand washing extends the coating's life and mechanism's smoothness. Wash both pieces in warm, soapy water with a soft cloth or sponge. Pay attention to the spring mechanism—ensure no batter or crumbs are trapped which could affect future performance. Rinse thoroughly and dry immediately, particularly around the latch mechanism to prevent any moisture-related issues. The gloss finish makes cleaning straightforward—residue releases easily.
Storage: Store the springform assembled or disassembled based on your space. If assembling for storage, don't fully latch it—leave it slightly open to avoid compressing the spring unnecessarily during storage periods. Stack carefully with other bakeware, using paper towels or cloth between tins to prevent scratching. The Performance range is designed with space-saving in mind. Ensure all parts are completely dry before storing.
Avoiding damage: Don't force the mechanism—it should open and close smoothly. Never use metal utensils directly in the tin to cut or serve—transfer cakes before slicing. Avoid sudden temperature changes. Don't drop the tin as this can damage the spring mechanism. When using in water baths, ensure foil wrapping is secure to prevent water seepage which could affect the base fit over time.
Fridge and freezer use: The assembled springform is safe for refrigerating unbaked cheesecake bases or chilling completed cakes to set. For freezing, ensure contents are well-wrapped. The mechanism functions properly even after refrigeration or freezing cycles.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality bakeware. We've been twice nominated for the Excellence in Housewares award for customer care. We stock Tala products because they represent British baking heritage—founded in 1899 with 120+ years of expertise—combined with cutting-edge technology like the Whitford Eclipse coating and reliable mechanisms built for longevity. This balance of proven heritage and dependable construction embodies the quality approach we've valued throughout our 52 years.
Our Expertise Promise
The Tala Performance springform demonstrates how quality mechanisms matter. Cheap springforms develop loose latches, weakened springs, or bases that don't seat properly—compromising the very functionality that justified purchasing a springform originally. The strong fast-release mechanism in this tin maintains its integrity through years of use, backed by the 10-year guarantee. Combined with the Whitford Eclipse coating and warp-resistant carbon steel, this tin provides reliable performance whether you bake cheesecakes weekly or occasionally for special occasions.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
- ✓ Tala 10-Year Quality Guarantee
Read our full guarantee policy →
Questions? Visit our contact page
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've baked with it. We've offered this guarantee since 1972 because we believe customers shouldn't take a risk when purchasing bakeware.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally damage this springform tin (such as damaging the mechanism or denting the tin), we'll replace it at half price with proof of purchase and evidence of damage. Photos of the damage are acceptable. This supplements Tala's 10-year quality guarantee, providing comprehensive protection.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Do I need parchment paper with this non-stick tin?
The Whitford Eclipse non-stick coating typically allows baking without parchment. However, for cheesecakes specifically, lining the base with parchment provides easiest removal—slide a spatula under the parchment and transfer the entire cheesecake smoothly. For regular cakes and tortes, the non-stick coating usually suffices without parchment. Many bakers use parchment regardless of non-stick properties simply for convenience when transferring delicate bakes.
Can I bake regular sponge cakes in this?
Yes, springform tins work excellently for all cake types, not just cheesecakes and tortes. The mechanism provides convenient release for any cake, though regular sponges could alternatively use standard tins with inversion. The 20cm size suits standard cake recipes. The even heat distribution and non-stick coating produce excellent results for Victoria sponges, chocolate cakes, or any cake recipe specifying a 20cm round tin.
How do I prevent leaking completely?
Ensure the base is properly seated inside the ring with the raised lip facing up. Close the latch firmly until it locks securely. For very liquid batters, wrap the exterior in foil—create a foil "bowl" around the base and extending up the sides. For water bath baking, double-wrap with foil for extra insurance. Test your assembled springform by pressing gently on the base—it shouldn't move if properly secured. Most leaking issues stem from improper assembly or genuinely liquid batters that would challenge any springform.
Will the mechanism get weaker over time?
Quality springform mechanisms like the Tala Performance maintain their tension through years of normal use. The strong fast-release design withstands repeated cycles, backed by the 10-year guarantee. Avoid forcing the mechanism, leaving it latched during long storage periods, or dropping the tin. With proper care—gentle opening and closing, thorough cleaning to prevent crumb buildup in the mechanism—the spring maintains its firm tension indefinitely. Budget springforms often show weakening springs after limited use, but quality construction prevents this deterioration.
Can I make layered cakes with multiple tiers?
The 20cm springform works excellently for individual tiers of layered cakes. Bake each tier separately in the springform, release carefully, then stack and fill as desired. The gentle release mechanism preserves each tier's integrity without damage. For wedding cakes or elaborate tiered creations, bakers typically use multiple springforms in various sizes, baking tiers individually then assembling. The 20cm size suits middle tiers of three-tier designs or top tiers of larger structures.
Is this suitable for no-bake cheesecakes?
Absolutely—springforms are ideal for no-bake cheesecakes where the filling is chilled to set rather than baked. Line the base with parchment, prepare your biscuit base and filling, then refrigerate until set. The springform holds everything during chilling, then releases easily for serving. The removable base means you can serve directly from it or transfer the cheesecake smoothly. No-bake applications don't even require the oven-safe properties—just the convenient mechanism.
