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Le Creuset Heritage Square Dish 23cm Cerise
The Le Creuset Heritage Square Dish combines versatility with practical design in a 23cm format. The square shape suits a wide range of dishes - from brownies and lasagne to roasted vegetables and marinated meats - whilst the 1.9-litre capacity typically serves 4-6 people. The tight-fitting lid locks in moisture and flavour during cooking, then keeps food warm for serving at the table.
Made in Thailand from Le Creuset's specialist stoneware clays, this dish distributes heat evenly and maintains temperature effectively. The scratch-resistant glaze won't absorb odours or flavours and provides a smooth, easy-to-clean surface. The grooved side handles are specifically designed to provide secure grip even when wearing thick oven gloves - important when handling a dish that weighs 2.69kg empty and significantly more when filled.
Key features include:
- Square Shape: 23cm versatile format for baking, roasting, grilling, and marinating
- Tight-Fitting Lid: Retains moisture and flavour during cooking
- 1.9L Capacity: Serves 4-6 people for most dishes
- Grooved Handles: Secure grip channels work with oven gloves for safe handling
- Specialist Stoneware: Even heat distribution and exceptional strength
- Wide Temperature Range: Freezer to oven, -23°C to 260°C
- Scratch-Resistant Glaze: Durable surface that won't absorb odours or flavours
- 10 Year Guarantee: Le Creuset's extended warranty coverage
This dish is designed for cooks who want a single, versatile piece that handles everything from weeknight suppers to special occasion desserts, with the convenience of freezer-to-oven capability and elegant table presentation in Le Creuset's signature cerise.
What Customers Ask About the Heritage Square Dish
Can I use this dish under the grill?
Yes, but maintain at least 6.5cm (2½ inches) gap between the heat source and the top of the dish. This prevents thermal shock and potential cracking. The stoneware can handle grill temperatures within its 260°C maximum, but needs that buffer zone for safe use.
Can I take this from freezer to oven?
Yes, but never place a frozen dish into a preheated oven - this risks thermal shock and cracking. Instead, place the frozen dish in a cold oven, set your temperature, and allow both to heat up together gradually.
What's the actual cooking capacity with the lid on?
The 1.9-litre capacity is the dish's total volume. With the lid on, you'll want to leave some headroom, so practical cooking capacity is around 1.5-1.7 litres for dishes that might bubble or expand. This comfortably serves 4-6 portions depending on what you're making.
How do the grooved handles work with oven gloves?
The grooves provide grip channels that work even when wearing thick oven gloves. They prevent the dish from slipping when lifting a heavy, hot dish from the oven. At 2.69kg empty, this dish requires secure handling, and the grooves are specifically designed for this.
Is this suitable for marinating in the fridge?
Yes, the glazed stoneware is non-reactive and the tight-fitting lid makes it excellent for marinating. The material won't absorb flavours or odours. It's freezer-compatible down to -23°C, so you can also freeze marinades in it if needed.
Specifications
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware and bakeware. We've been twice nominated for the Excellence in Housewares award for customer care.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page or call us on 01737 222996
Care & Use Instructions
Before first use: Remove all labels and packaging. Wash your Le Creuset dish in warm, soapy water, then rinse and dry thoroughly.
Thermal shock prevention: Stoneware is durable but can crack if subjected to sudden temperature changes. Never place a frozen dish into a preheated oven - instead, place it in a cold oven and allow both to heat up together. If heating a room-temperature dish, don't preheat your oven above 205°C. When adding liquid to a dish that's in the oven, remove the dish first and allow it to cool for a few minutes before adding the liquid.
Oven use: Always use oven gloves when handling hot stoneware. The grooved handles provide secure grip even with thick gloves. Before serving, always check food is piping hot throughout.
Under the grill: When using under the grill, maintain at least 6.5cm (2½ inches) gap between the heat source and the top of the dish. This prevents concentrated heat that could cause thermal shock.
Cleaning: Allow the dish to cool before cleaning. Wipe away food residue, or if food is stuck, soak the dish in warm, soapy water for 15-20 minutes before washing. Whilst dishwasher-safe for a full cycle, we recommend hand-washing to help preserve the glaze's lustre over time. Dry thoroughly after washing.
Storage: The dish is freezer-compatible down to -23°C, making it suitable for batch cooking and freezer storage. The square shape stacks and nests efficiently with other dishes. Ensure the dish is completely dry before storing to prevent any moisture issues.
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've cooked with it.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally break this item, we'll replace it at half price with proof of purchase and evidence of breakage. Photos of the damage are acceptable.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Can I use metal utensils on the glazed surface?
Yes, the scratch-resistant glaze can handle metal utensils during serving. However, avoid cutting or scoring directly on the surface with sharp knives, as this can eventually mark the glaze despite its scratch resistance.
Does Le Creuset's 10 year guarantee cover thermal shock damage?
Le Creuset's 10 year guarantee covers manufacturing defects in materials and workmanship. Thermal shock damage from misuse (such as placing a frozen dish in a preheated oven) typically isn't covered, as this results from not following care instructions. Following the thermal shock guidelines prevents such damage.
Is this dishwasher safe?
Yes, Le Creuset stoneware is dishwasher-safe for a full cycle. However, we recommend hand-washing to help preserve the glaze's lustre over time. Hand-washing is gentler and extends the life of the exterior finish.
Can I add cold liquid to this dish whilst it's hot in the oven?
Never add cold liquid directly to a hot dish - this risks thermal shock and cracking. Le Creuset instructs that if you need to add liquid to a dish in the oven, remove it first and allow it to cool for a few minutes before adding the liquid. Then return it to the oven.
What's the difference between this and Le Creuset's cast iron?
Stoneware is lighter than cast iron (2.69kg vs typically 4-5kg for equivalent cast iron), heats more gently, and is better suited to baking and oven dishes. Cast iron excels at hob-to-oven cooking and high-heat searing. Stoneware is specifically designed for oven use, with excellent heat retention for baking and roasting.
