Le Creuset Classic Stoneware Rectangular 2-Piece Oven Dish Set 25/32cm
Le Creuset Classic Stoneware Rectangular 2-Piece Oven Dish Set 25/32cm
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Le Creuset Classic Stoneware Rectangular 2-Piece Oven Dish Set 25/32cm
This versatile two-piece oven dish set provides essential sizes for diverse cooking needs, from individual portions to family meals. The 25cm dish (1.4L capacity) handles smaller bakes, whilst the 32cm dish (3.2L capacity) accommodates larger roasts and family-sized gratins. Both are crafted from premium stoneware fired at high temperatures, then coated with Le Creuset's durable enamel glaze that resists damage from marks, scratches, stains, and odours.
Part of the Le Creuset Stoneware Classic collection, these rectangular dishes excel at everyday cooking tasks—from marinating proteins and roasting vegetables to baking lasagne and serving directly to table. The practical handles on both sides make lifting safe and easy even when using oven gloves, whilst the stackable design saves valuable cupboard space. Safe for use in fridge, freezer, microwave, grill, oven, and dishwasher, with temperature resistance from -23°C to +260°C.
What's included:
- 25cm x 17cm Dish (1.4L): Perfect for small families, side dishes, individual gratins, or smaller bakes
- 32cm x 24cm Dish (3.2L): Ideal for family meals, larger roasts, lasagne, or batch cooking
Key features:
- Two essential sizes: 1.4L and 3.2L capacities cover most cooking needs
- Premium stoneware construction: Made from specialist clays fired at high temperatures
- Durable enamel glaze: Resists staining, chipping, cracking, scratches, and odours
- Practical handles: Safe, easy lifting even when using oven gloves
- Stackable design: Space-saving storage in cupboards
- Exceptional temperature range: Safe from freezer (-23°C) to oven (260°C)
- Even temperature distribution: Specialist clay maintains consistent heat
- Oven, microwave, and freezer safe: Complete cooking versatility
- Grill safe: Finish dishes under the grill for browning
- Dishwasher safe: Convenient cleaning
- Oven-to-table elegance: Attractive finish suitable for serving
- 10-year guarantee: Le Creuset's confidence in exceptional quality
This oven dish set suits anyone seeking premium-quality bakeware that handles diverse cooking tasks, from everyday family meals to special occasion entertaining, with the durability and style Le Creuset is renowned for.
What Customers Ask About Le Creuset Oven Dish Set
What can I cook in these dishes?
These versatile dishes handle roasting vegetables and meat, baking lasagne and pasta bakes, preparing gratins like dauphinoise potatoes, making casseroles and stews, marinating proteins before cooking, baking fruit crumbles and cobblers, reheating leftovers, and serving dishes directly to table. The two sizes accommodate different portion requirements—use the smaller for sides or small families, the larger for main courses or gatherings.
Are these dishwasher safe?
Yes, both dishes are dishwasher safe for convenient cleaning. You can also hand wash in warm soapy water if preferred. The durable enamel glaze resists staining, chipping, and cracking through repeated dishwasher cycles, maintaining pristine appearance. This dishwasher safety makes them practical for everyday use without special care requirements.
Can I use these in the freezer?
Yes, both dishes are freezer safe down to -23°C. You can prepare meals ahead, freeze them directly in the dishes, then transfer from freezer to oven for reheating—perfect for batch cooking and meal prep. Remember to place frozen dishes in a cold oven and allow both to heat up together rather than placing in a preheated oven.
Do these dishes stack for storage?
Yes, these rectangular dishes are designed to be stackable, saving valuable cupboard space. The different sizes don't nest perfectly inside each other, but they stack reasonably well. Place paper towels or cloths between stacked dishes to prevent any potential scratching during storage movement. The space-saving design suits kitchens with limited cupboard space.
Specifications
Small Dish:
Large Dish:
Care & Use Instructions
Before first use: Remove all labels and packaging from both dishes. Wash each dish in warm soapy water, then rinse and dry thoroughly. This removes any manufacturing residue and prepares the stoneware for cooking.
Choosing the right size: Use the 25cm (1.4L) dish for side dishes like roasted vegetables, small gratins serving 2-3 people, individual bakes, marinating smaller portions, or when you want a shallower dish. Use the 32cm (3.2L) dish for family-sized lasagne or pasta bakes, larger roasts, gratins serving 4-6 people, batch cooking, or when you need greater depth and capacity.
Preparing dishes for cooking: Lightly grease the inside of the dish if needed, depending on your recipe. The enamel glaze releases food reasonably well but greasing ensures perfect results for sticky dishes like gratins. The rectangular shape provides efficient space use in ovens and optimal surface area for browning.
Oven use: Both dishes are oven safe to 260°C. For frozen dishes, place in a cold oven, set the temperature, and allow both to heat up together—never place frozen stoneware in a preheated oven. For room-temperature dishes, don't preheat your oven above 205°C (400°F). Always use oven gloves when handling hot dishes—grip the practical handles on both sides for secure lifting.
Grill use: When using under the grill, maintain at least 6.5cm (2½ inches) gap between the heat source and the top of the dish. This prevents overheating and potential damage. Use oven gloves and monitor closely when grilling.
Microwave use: Both dishes are microwave safe for convenient reheating of leftovers or prepared meals. Use appropriate microwave times and power levels. Always use oven gloves or cloths when removing from the microwave, as the stoneware may become hot.
Freezer use: The dishes can go from freezer to oven, making them ideal for meal prep and batch cooking. Prepare dishes ahead, cover with cling film or foil, freeze, then reheat as needed. Remember the cold-oven rule when reheating frozen dishes to prevent thermal shock.
Marinating: The rectangular dishes work excellently for marinating proteins. The enamel glaze doesn't absorb odours or stains from marinades. Marinate chicken, fish, or meat, then transfer directly to the oven for roasting—reducing washing up and improving efficiency.
Table presentation: The elegant enamel finish and Le Creuset's attractive colours make these dishes suitable for oven-to-table serving. The practical handles allow safe transfer from oven to table using oven gloves. Place on trivets or mats to protect table surfaces from heat.
Cleaning: Allow dishes to cool down before washing. Wipe any food residue from the interior. For stuck-on food, fill with warm soapy water and soak for 15-20 minutes before washing as usual. Hand wash and dry, or place in the dishwasher for a full cycle. The enamel glaze maintains its appearance through repeated washing.
Removing stubborn residue: For baked-on food, make a paste of bicarbonate of soda and water, apply to affected areas, let sit for 15 minutes, then scrub gently with a soft sponge. The durable enamel glaze resists scratching but avoid metal scourers or harsh abrasive cleaners that might dull the finish over time.
Storage: Ensure dishes are completely dry before storing. Stack the dishes to save cupboard space, placing paper towels or cloths between them to prevent any potential scratching. Store in a dry cupboard. The stackable design maximizes storage efficiency in kitchens with limited space.
Avoiding thermal shock: Don't place hot stoneware on cold surfaces or add cold liquids to very hot stoneware, as sudden temperature changes can cause cracking. Allow gradual temperature transitions. When adding liquid to a dish in the oven, remove the dish and allow it to cool for a few minutes first.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality bakeware and cookware. We've been twice nominated for the Excellence in Housewares award for customer care. We stock Le Creuset because their commitment to quality and craftsmanship aligns with our standards.
Le Creuset 10-Year Guarantee
These oven dishes come with Le Creuset's comprehensive 10-year manufacturer's guarantee, covering defects in materials and workmanship. This demonstrates Le Creuset's confidence in the exceptional quality and durability of their stoneware products.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page
Frequently Asked Questions
What if I'm not satisfied with the set?
Return it to us, even if you've used it for cooking. Our no quibble guarantee covers used items—if it doesn't meet your expectations or cooking needs, we'll refund you in full. This applies whether you've used one dish or both.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally damage either dish (for example, chipping or cracking), we'll replace it at half the current retail price with proof of purchase and evidence of damage. Photos are acceptable. This supplements Le Creuset's 10-year guarantee, which covers manufacturing defects.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Are these microwave safe?
Yes, both dishes are microwave safe for convenient reheating of leftovers or prepared meals. The stoneware construction heats evenly throughout. Always use oven gloves or cloths when removing from the microwave, as the dishes may become hot. The microwave safety adds versatility beyond traditional oven use.
Do the handles make a difference?
Yes, the practical handles on both sides of each dish make a significant difference to safety and convenience. They provide secure grip points when using oven gloves, make transferring hot dishes from oven to table much safer, allow better control when lifting heavy dishes full of food, and prevent awkward lifting that can lead to spills. The handles are integral to the dish design rather than afterthoughts.
Can I bake bread in these dishes?
Whilst primarily designed for roasting and baking rather than bread-making, you could use the dishes for certain bread types. The rectangular shape suits focaccia or flatbreads. However, for traditional loaves, Le Creuset's dedicated bread-baking products like cast iron Dutch ovens or loaf tins provide better results. These oven dishes excel at lasagne, gratins, roasts, and casseroles.
How does stoneware compare to glass bakeware?
Le Creuset stoneware offers superior durability and chip resistance compared to glass, more attractive appearance suitable for table presentation, better heat retention keeping food warm longer, resistance to thermal shock when used correctly, and the quality assurance of a premium brand with 10-year guarantee. Glass bakeware is typically less expensive but more prone to shattering and less aesthetically appealing. Stoneware provides professional-quality results with heirloom durability.
How do I prevent food from sticking?
The enamel glaze releases food reasonably well, but for dishes prone to sticking (like gratins), lightly grease the interior before adding food. Use butter, oil, or cooking spray. For cheese-topped dishes, the glazed surface cleans more easily than bare stoneware. Allowing cooked dishes to rest for 5-10 minutes before serving also helps with release and makes portioning easier.
