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Le Creuset Cast Iron Rectangular Grill 32cm Garnet
This rectangular grill pan brings outdoor grilling flavours indoors using cast iron's exceptional heat retention and raised ribs that create distinctive char lines. The 32cm cooking surface accommodates two standard steaks or a variety of vegetables, fish, and even fruit, making it versatile for quick, low-fat cooking year-round regardless of weather.
The interior features Le Creuset's satin black enamel finish - a vitreous enamel coating that requires no seasoning or special treatment. Unlike traditional bare cast iron, this enamelled surface can be cleaned with regular washing-up liquid like any other pan. The dark colour is more forgiving of cosmetic marks and staining than light-coloured enamel, making it practical for high-heat grilling. The raised ribs elevate food above draining fats and juices, promoting healthier cooking whilst creating appealing grill marks.
Key features include:
- Ribbed Cooking Surface: Creates authentic grill marks and allows fats to drain away from food
- Satin Black Enamel Interior: Durable vitreous enamel finish that needs no seasoning
- Cast Iron Construction: Superior heat retention and even distribution for consistent grilling
- 32cm Cooking Length: Sufficient space for two steaks or multiple vegetables
- Multi-Hob Compatibility: Suitable for gas, electric, ceramic, induction, and oven use
- Garnet Exterior: Classic Le Creuset enamelled finish in deep red
- Dishwasher Safe: Though hand-washing is recommended to preserve the enamel finish
This grill pan is designed for cooks who want authentic grilled flavours and attractive presentation without outdoor equipment, particularly valuable for year-round grilling or flat-dwellers without outdoor space.
What Customers Ask About the Rectangular Grill
What's the difference between this and a regular frying pan for cooking steak?
The raised ribs create distinctive char lines and elevate food above draining fats and juices, producing results closer to outdoor grilling. This gives better caramelisation on the contact points whilst keeping food from sitting in liquid. A flat frying pan cooks the entire surface in contact with oils, giving different results. For steaks and vegetables where you want grill marks and reduced fat contact, this grill pan is specifically designed for that purpose.
Can I use this grill pan in the oven?
Yes, this cast iron grill is oven-safe with no temperature restriction stated by Le Creuset. You can start food on the hob to develop grill marks, then transfer to the oven to finish cooking - particularly useful for thicker cuts of meat. Always use oven gloves as cast iron retains heat intensely.
Does the satin black enamel need seasoning like traditional cast iron?
No, enamelled cast iron does not need seasoning. The pan is coated in vitreous enamel and can be cleaned with regular washing-up liquid like any other pan. The satin black finish may darken with use, but this is just cosmetic staining, not a beneficial seasoning layer. Simply wash normally with hot, soapy water.
Why does the satin black finish darken over time?
The darker enamel finish may show some staining from oils and high-heat cooking, which is normal and doesn't affect performance. Unlike traditional cast iron where seasoning improves cooking properties, this darkening is purely cosmetic. The vitreous enamel coating provides the non-stick properties from day one and doesn't improve with use. Clean normally with washing-up liquid.
What size steaks can I fit on this 32cm grill?
The cooking surface measures approximately 21.8cm wide by 32cm long (the total length is 38.5cm including handles). You can typically fit two standard 225-250g steaks comfortably, or one very large steak. For precise planning, the ribbed cooking area is slightly smaller than the overall base dimensions due to the raised edges.
Can I use metal utensils on the black enamel surface?
Le Creuset's satin black enamel is more robust than their light-coloured enamel and metal utensils may be used with care. However, we recommend silicone, wooden, or heat-resistant plastic tools to maximise the lifespan of the enamel surface. Avoid harsh scraping or cutting directly on the surface.
Understanding Cast Iron Grill Pans
Cast iron grill pans have been part of our range since we opened in 1972, and we've seen how customers' understanding of them has evolved. The key advantage is cast iron's exceptional heat retention - once preheated, it maintains consistent temperature even when cold food is added, which is crucial for achieving proper sear marks. This is why professional kitchens favour cast iron for grilling.
Le Creuset's satin black enamel interior is a vitreous enamel coating that requires no seasoning or special treatment. This is an important distinction from bare cast iron - you can clean it with regular washing-up liquid just like any other enamelled pan. The dark colour is simply more practical for grilling than light-coloured enamel because it doesn't show cosmetic staining as obviously. Any darkening that occurs is purely superficial and doesn't affect the pan's performance.
The ribbed surface serves multiple purposes beyond aesthetics. It creates appealing grill marks, but more importantly, it elevates food above draining fats, making this genuinely suitable for lower-fat cooking. The valleys also prevent food from sitting in its own juices, which would steam rather than sear it. Whilst dishwasher-safe, we recommend hand-washing Le Creuset to help preserve the enamel finish over the long term.
Specifications
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page or call us on 01737 222996
Care & Use Instructions
Before first use: Wash the grill in warm, soapy water, rinse thoroughly, and dry completely. No seasoning is required - the vitreous enamel coating is ready to use.
Preheating: Preheat the grill for 3-5 minutes on medium heat before adding food. Cast iron takes longer to heat than other materials but retains heat exceptionally well. Test readiness by sprinkling a few drops of water on the surface - they should sizzle and evaporate quickly.
During cooking: Use medium heat for most grilling. Cast iron's heat retention means high temperatures are rarely necessary and can cause food to burn. Lightly oil food rather than the pan to prevent sticking. We recommend silicone, wooden, or heat-resistant plastic tools, though metal utensils may be used with care on the satin black finish.
Achieving grill marks: Resist the temptation to move food too soon. Allow each side to cook undisturbed for several minutes to develop proper grill marks. Food will release naturally when ready to turn.
Cleaning: Allow the grill to cool slightly (never plunge hot cast iron into cold water). Wash with hot water, regular washing-up liquid, and a washing-up brush or non-abrasive scrubbing brush to clean between the ribs. For stubborn residue, soak for 15-20 minutes before washing. Whilst dishwasher-safe, we recommend hand-washing to help preserve the enamel finish over time. Dry thoroughly before storing.
About surface darkening: The satin black enamel may show some darkening or staining from oils and high-heat cooking. This is normal cosmetic staining and doesn't affect performance. Clean with regular washing-up liquid - no special treatment is needed.
Storage: Ensure the grill is completely dry before storing. If stacking with other cookware, place a cloth between items to protect the exterior enamel from scratching.
Frequently Asked Questions
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've cooked with it.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally break this item, we'll replace it at half price with proof of purchase and evidence of breakage. Photos of the damage are acceptable.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Is this safe for induction hobs?
Yes, cast iron is excellent for induction cooking due to its magnetic properties. Ensure you use an appropriately sized induction ring - too small and the hob may not recognise the pan, too large and you risk uneven heating. Never slide the pan across glass induction surfaces; always lift it.
Is this dishwasher safe?
Yes, this grill is dishwasher-safe. However, we recommend hand-washing to help preserve the enamel finish over time. Dishwasher detergents can be harsh and may dull the exterior enamel with repeated use. Hand-washing with regular washing-up liquid and hot water is gentler and gives better control over cleaning the ribbed surface.
Can I use this for vegetables and fish as well as meat?
Yes, this grill is excellent for vegetables like courgettes, peppers, asparagus, and aubergines, as well as fish steaks and fillets. The ribs work particularly well for firmer vegetables and fish that can hold their shape. You can even grill fruit like pineapple or peaches. Just ensure adequate preheating and light oiling to prevent sticking.
Why does my food sometimes stick despite having an enamelled surface?
Enamelled cast iron provides some natural release but isn't as non-stick as modern PTFE coatings. Proper preheating (3-5 minutes), adequate oiling of food, and patience (letting food develop a crust before attempting to turn it) all help prevent sticking. The ribs naturally provide less contact surface than a flat pan, which helps with release.
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“ Plan the perfect BBQ, from how to light it (first time everytime), what to serve and even a cocktail recipe or two.” Read more about my views on BBQ Essentials in my article BBQ FAQ – Everything You Need To Know For a Perfect BBQ  by Andi HealeyArt of Living - Web Manager |
