- Low stock - 1 item left
- Inventory on the way
- Free Mainland UK delivery over £49 - No Quibble Returns
Le Creuset Heritage Round Pie Dish 23cm
The Le Creuset Heritage Round Pie Dish combines superior baking performance with elegant oven-to-table presentation. The 23cm diameter with 1.2-litre capacity suits classic 6-8 inch pies serving 4-6 people - the ideal size for family dinners or intimate gatherings. Made from Le Creuset's premium stoneware, this dish delivers exceptionally even heat distribution that produces uniformly golden-brown, flaky crusts with perfectly cooked fillings - addressing the common frustration of burnt edges with undercooked centres that plagues metal pie dishes.
The distinctive scalloped edge elevates visual presentation, transforming everyday pies into centrepiece-worthy dishes suitable for serving straight from oven to table. The virtually non-stick glazed surface releases pastry cleanly and makes cleanup significantly easier than standard ceramic dishes - baked-on residue soaks off readily rather than requiring aggressive scrubbing. Beyond traditional pies, this versatile dish excels at quiches, tarts, crumbles, gratins, casseroles, and any dish where attractive presentation matters. The scratch-resistant glaze maintains its appearance through years of use, whilst the freezer-to-oven capability (−23°C to +260°C) allows convenient make-ahead preparation.
Key features:
- 23cm internal diameter: Suits 6-8 inch pies, serves 4-6 people
- 1.2-litre capacity: Generous depth (5.9cm) for substantial fillings
- Even heat distribution: Prevents hot spots, produces uniformly golden crusts
- Virtually non-stick surface: Pastry lifts cleanly, cleanup is straightforward
- Scalloped Heritage edge: Elegant presentation for oven-to-table serving
- Scratch-resistant glaze: Maintains appearance through years of use
- Premium stoneware construction: Superior heat retention compared to metal
- Versatile use: Pies, quiches, tarts, casseroles, gratins, crumbles
- Freezer to oven capability: Make-ahead convenience (−23°C to +260°C)
- Dishwasher safe: Easy cleanup after entertaining
- Microwave safe: Convenient reheating of portions
- 10-year guarantee: Le Creuset's confidence in their craftsmanship
Whether you're perfecting traditional apple pies, mastering quiche Lorraine, baking family casseroles, or simply want bakeware that delivers consistent results with elegant presentation, the Heritage Round Pie Dish combines Le Creuset quality with the practical functionality that makes everyday baking more successful and enjoyable.
What Customers Ask About Le Creuset Heritage Pie Dish
What size is this pie dish and how many does it serve?
The dish is 23cm diameter (internal measurement) with 1.2-litre capacity. This suits 6-8 inch pies and serves 4-6 people depending on portion size and appetite. The 5.9cm depth accommodates generous fillings for both sweet and savoury pies without overfilling. The outer dimensions including the scalloped handles are 28.15cm, which is important for checking oven and fridge fit before purchasing.
What does 'virtually non-stick' mean?
The glazed stoneware surface releases food more easily than unglazed ceramics, though it's not non-stick coated like Teflon pans. Pastry lifts cleanly when serving, pies slice easily without sticking, and baked-on residue soaks off readily with warm water. Light greasing or flouring is still recommended for delicate pastries, particularly when blind baking, but cleanup is significantly easier than standard ceramic pie dishes. The non-stick properties improve slightly with use as the glaze seasons.
Can I use this for things other than pies?
Yes, this dish is genuinely versatile beyond pies. Use it for quiches (perfect depth for egg custard), tarts, fruit crumbles, gratins, casseroles, baked pasta, individual lasagnes, roasted vegetables, bread puddings, or any oven-to-table dish. The 1.2L capacity and elegant scalloped edge make it suitable for entertaining - the presentation elevates even simple dishes. The even heat distribution benefits any baked dish requiring consistent temperature.
How does stoneware compare to metal pie dishes for baking?
Stoneware distributes heat more evenly than metal, preventing hot spots that burn pastry edges whilst leaving centres undercooked. The even temperature produces uniformly golden-brown crusts top and bottom. Stoneware retains heat longer, keeping pies warm at the table for second servings. However, stoneware takes slightly longer to heat initially, so pies may need a few extra minutes compared to metal dishes - the trade-off is superior, more consistent results with better texture. Metal heats and cools quickly; stoneware maintains steady temperature.
Is this dishwasher safe?
Yes, this pie dish is dishwasher safe for a full cycle. The scratch-resistant glaze maintains its finish through repeated dishwasher use without dulling or crazing. Given the 28.15cm outer dimensions, check it fits in your dishwasher before purchasing - measure your dishwasher's internal width. You can also hand wash with warm, soapy water, though the virtually non-stick surface makes cleanup straightforward either way.
Can I blind bake pastry in this dish?
Yes, this dish is excellent for blind baking. The even heat distribution prevents soggy bottoms and produces crisp, golden pastry. Grease and flour the dish lightly (despite the virtually non-stick surface, this helps with delicate pastry), line with pastry, add baking beans or rice, and bake as your recipe directs. The virtually non-stick surface means pastry lifts cleanly after blind baking for filling. The scalloped edge creates professional-looking crimped pastry borders.
Can I freeze pies in this dish?
Yes, the dish is freezer compatible down to −23°C. You can assemble pies and freeze them unbaked for future convenience, or freeze leftover portions. When baking from frozen, place in a cold oven and allow both dish and oven to heat together to avoid thermal shock - don't put a frozen dish into a preheated oven. The ability to prepare, freeze, bake, and serve in the same dish eliminates transfers that risk breaking delicate pastry.
Does this need greasing before adding pastry?
Light greasing or flouring is recommended for delicate pastries, particularly when blind baking or making pastry that needs to lift cleanly for elegant presentation. The virtually non-stick surface means you can often use less grease than with standard ceramic dishes - a light brush of butter and dusting of flour suffices. For casseroles, gratins, or dishes without pastry, greasing is typically unnecessary unless your recipe specifically requires it.
What We've Learned About Pie Dishes Since 1972
Over five decades of selling bakeware, we've observed that customers who switch from metal to quality stoneware pie dishes report genuinely better results - particularly more consistent golden crusts without burnt edges. The even heat distribution matters more than most people expect; metal dishes create hot spots that burn pastry where it touches the tin whilst leaving other areas pale. Stoneware's steady temperature produces uniformly golden results.
The 23cm size hits a sweet spot for most households - large enough for satisfying family servings (4-6 people) without being so large that pies look sparse or leftovers go to waste. The 1.2L capacity provides generous depth for substantial fillings. The virtually non-stick surface genuinely simplifies cleanup; customers regularly comment that baked-on cheese or fruit residue that would require soaking and scrubbing in ceramic dishes rinses clean from this stoneware. The Heritage scalloped edge creates presentation that customers feel proud to serve directly from oven to table, eliminating the awkward transfer to serving dishes that risks breaking pastry.
Specifications
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality bakeware and cookware. We've been twice nominated for the Excellence in Housewares award for customer care.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page or call us on +44 1737 222996
Care & Use Instructions
Before first use: Remove all labels and packaging. Wash the pie dish in warm, soapy water, then rinse and dry thoroughly. This removes any manufacturing residue and prepares the virtually non-stick surface. The dish is now ready for use.
Preparing for baking: For pastry-based dishes, lightly grease and flour the dish despite the virtually non-stick surface - this helps delicate pastry release cleanly and creates professional presentation. For casseroles or gratins without pastry, greasing is typically unnecessary unless your recipe specifies it. The virtually non-stick glaze means you can use less grease than standard ceramic dishes.
Baking: Place the dish on a stable oven rack. The stoneware distributes heat evenly, so you won't experience the burnt edges with pale centres common in metal dishes. However, stoneware takes slightly longer to heat initially - add a few extra minutes to baking times compared to metal dishes, particularly for the first use. If heating a dish that's currently at room temperature, don't preheat your oven above 205°C (400°F) to avoid thermal stress.
Using for blind baking: The even heat distribution makes this dish excellent for blind baking. Grease and flour lightly, line with pastry, add baking beans or rice, and bake according to your recipe. The virtually non-stick surface and even temperature produce crisp, golden pastry bottoms without soggy centres. Remove beans whilst hot for easiest removal.
Serving: The Heritage scalloped edge creates elegant oven-to-table presentation. Use oven gloves when handling as the stoneware retains heat effectively and the 1.25kg weight makes secure grip important. The dish keeps food warm at the table longer than metal serving dishes - useful for second helpings. Place on a trivet or heatproof mat to protect dining tables.
Cleaning: Wait for the dish to cool before cleaning - don't plunge hot stoneware into cold water, which risks thermal shock. Wipe any leftovers off with a spatula or cloth. If food is stuck on, fill the dish with warm, soapy water and let soak for 15-20 minutes - the virtually non-stick surface means baked-on residue releases readily without aggressive scrubbing. Wash with warm, soapy water using a soft cloth or sponge. Avoid abrasive scrubbers that might damage the glaze. Alternatively, place in the dishwasher for a full cycle.
Freezer use: The dish is freezer compatible down to −23°C. You can assemble pies, quiches, or casseroles and freeze them unbaked for convenient future meals. When baking from frozen, place in a cold oven and allow both to heat together - don't put a frozen dish into a preheated oven, which causes thermal shock that might crack the stoneware. Add extra baking time for frozen items.
Microwave use: The dish is microwave safe for reheating individual portions or warming pre-cooked pies. Use oven gloves when removing as the stoneware will become hot. The 1.25kg weight makes handling more substantial than lighter dishes.
Storage: Store the dish in a dry cupboard or on open shelving. The 28.15cm outer dimensions require adequate space. The virtually non-stick glaze means you can stack other items on top without worrying about scratching, though ensure items aren't so heavy they might crack the stoneware. Many customers display Heritage pieces on open shelving given their attractive scalloped design.
Maintaining the virtually non-stick surface: The glaze improves slightly with use as it seasons. Avoid metal utensils with sharp edges that might scratch - use wooden, silicone, or plastic serving spoons. The scratch-resistant glaze withstands normal use including cutting pies directly in the dish, though using a separate cutting board prolongs both the dish's finish and your knife edges.
What to avoid: Don't place a frozen dish into a preheated oven - thermal shock risks cracking. Don't use under the grill without maintaining at least 6.5cm gap from the heat source. Don't plunge hot stoneware into cold water. Avoid abrasive cleaners or steel wool that damage the glaze. Don't use excessively sharp or pointed utensils that might chip the rim.
Frequently Asked Questions
Will this fit in a standard oven?
Yes, the 28.15cm outer dimensions fit comfortably in standard UK ovens. Most ovens have internal widths of 35-45cm, providing ample clearance. Check your specific oven dimensions if you have a compact or narrow oven. The dish also fits most standard fridges for storage of leftovers or pre-prepared pies.
Can I use this for deep-dish pies?
The 5.9cm depth accommodates generous fillings but isn't designed for very deep-dish American-style pies which typically require 7-10cm depth. This dish suits traditional British pies, quiches, and tarts with standard depths. For very deep pies with extremely tall fillings, consider Le Creuset's deeper casserole dishes.
What if I've used it and don't like it?
Return it anyway. Our no quibble guarantee covers used items - if it doesn't do what you wanted, we'll refund you. This applies even after you've used it.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally break this item, we'll replace it at half price with proof of purchase and evidence of breakage. Photos of the damage are acceptable.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Can I collect this item instead of having it delivered?
Yes, you can collect from our Reigate shop (72 High Street, RH2 9AP), Cobham shop (16 Anyards Road, KT11 2JZ), or our warehouse in Redhill (40 Ormside Way, RH1 2LW). Select click and collect at checkout.
How should I register my Le Creuset product for warranty?
Visit Le Creuset's official website and complete their product registration form. You'll need your proof of purchase and product details. Registration activates your 10-year guarantee and ensures you receive any product updates or recalls.
