A tapered saute pan with lid is perfect for adding the finishing touch to your culinary creations. A small pan used mainly to make sauces or to brown vegetables, is an essential in any properly equipped kitchen. In addition to preparing, mixing and reducing sauces, it can also be used to coat vegetables in butter and to caramelise fruit.
The distinctive shape of the 18 cm tapered saute pan makes it a real multi-purpose kitchen tool: the rounded transition from the edge of the pan to the base, for example, means that spoons or whisks are able to reach every corner inside the pot. The Demeyere saute pan has an overall capacity of 1.5 L and is therefore ideal for small to medium-sized portions of food.
Design is an important consideration for many cooks: the Belgian designer Stefan Schoning has taken his inspiration for the impressive industrial-style Industry pan series from American cookware. The pan is made from five layers of aluminium and stainless steel, which is easy to clean and which distributes the heat from the hob quickly. Discover and create a variety of new dishes for your friends and family with the tapered saute pan.
- Material: 18/10 stainless steel
- 5-ply material up to the rim (3mm)
- Silvinox® surface treatment
- Suitable for all types of hobs, works especially well on induction
|UK Standard Delivery - Order value of £49 or more - up to 7 working days||£0.00|
|UK Standard Delivery - Order value of less than £49 - up to 7 working days||£4.95|
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