Microplane Garlic Cutter Black
Microplane Garlic Cutter Black
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About the Microplane Garlic Cutter
Say goodbye to sticky fingers, lingering garlic odour, and uneven cuts. The Microplane Garlic Cutter transforms garlic preparation from a messy chore into a quick, clean, and satisfying task. This innovative tool combines Microplane's legendary cutting technology with clever design to deliver perfectly minced or sliced garlic in seconds—without your hands ever touching the cloves.
The secret lies in Microplane's original photo-etched blade technology, made in the USA to the same exacting standards as their famous graters. Two interchangeable blades—one for mincing and one for slicing—give you precise control over garlic texture depending on your dish. Whether you need fine mince for pesto, delicate slices for pasta aglio e olio, or anything in between, this versatile tool delivers consistent, professional results every time.
The clever hopper design means you simply load peeled garlic cloves, replace the lid, and move it back and forth. Freshly cut garlic falls into the clear-view chamber below, ready to use. The integrated scraper removes every last bit of garlic from the blade and chamber, maximising yield whilst keeping your hands completely odour-free. No knife skills required, no sticky residue on your fingers, no lingering smell—just perfect garlic, effortlessly prepared.
Key Features
- 2 Interchangeable Blades: Mincing blade for fine garlic and slicing blade for uniform thin slices—choose based on your recipe needs
- Made in USA Blades: Original Microplane photo-etched blades crafted from surgical-grade stainless steel for precision cutting
- Hands Stay Odor-Free: No direct contact with garlic means no sticky residue or lingering smell on your hands
- Accommodates 3 Cloves: Process 2-3 peeled cloves at once for efficient prep
- Simple Motion: Easy back-and-forth movement cuts garlic—no complex mechanisms or difficult techniques
- Clear-View Chamber: See exactly how much garlic you've prepared in the transparent lower container
- Integrated Scraper: Removable scraper removes garlic from blade and chamber, maximising yield and maintaining cleanliness
- Consistent Results: Photo-etched blades deliver uniform cuts every time—no more unevenly chopped garlic
- No Knife Skills Needed: Perfect for anyone uncomfortable with knives or those wanting faster, easier garlic prep
- Ergonomic Design: Comfortable to hold and use, even when processing multiple batches
- Compact Size: Small footprint (9cm x 8cm x 4cm) stores easily in any drawer
- Dishwasher Safe: Easy cleaning—just toss in the dishwasher after use
- Durable Construction: Surgical-grade steel blades and quality TPE plastic housing ensure years of reliable service
- Professional Performance: Microplane quality trusted by chefs worldwide, now available for home cooks
How to Use Your Garlic Cutter
Step 1 - Choose your blade: Select the mincing blade for finely minced garlic (ideal for sauces, marinades, dressings, or when you want garlic flavour distributed evenly) or the slicing blade for uniform thin slices (perfect for pasta, stir-fries, or when you want visible garlic pieces). Install your chosen blade into the cutter.
Step 2 - Prepare the garlic: Peel 2-3 cloves of garlic. You only need to remove the papery skin—no need for fancy peeling techniques. Break apart the cloves if they're still joined. The cutter accommodates standard-sized cloves—very large cloves may need to be halved.
Step 3 - Load and secure: Remove the lid from the hopper (top chamber). Place your peeled garlic cloves inside. Replace the lid securely—it should click or fit snugly into place.
Step 4 - Cut the garlic: Hold the body of the cutter steady with one hand. With the other hand, grip the lid and move it back and forth in a smooth motion. You'll feel the blade cutting through the garlic. Continue for 10-15 seconds or until the garlic is cut to your desired texture. Look through the clear chamber to see your progress.
Step 5 - Remove and use: Once cutting is complete, remove the lid. Use the integrated scraper to remove any remaining garlic from the blade—scrape thoroughly to maximise yield. The scraper also helps remove prepped garlic from the clear chamber below. Your perfectly cut garlic is now ready to use, and your hands remain completely odour-free.
Pro tip: For recipes requiring garlic paste rather than mince, use the mincing blade and process for slightly longer. For very fine mince, cut once, stir the garlic in the chamber, replace the lid, and cut again briefly.
The Microplane Advantage
Microplane revolutionised kitchen grating when they adapted their photo-etching technology from woodworking tools to culinary use. Their blades are genuinely different from stamped or punched blades used in cheaper alternatives. Photo-etching creates razor-sharp, precisely angled teeth that slice rather than tear, producing better texture and flavour whilst requiring less effort.
The surgical-grade stainless steel used in Microplane blades maintains its edge longer than standard steel, resists corrosion, and withstands repeated dishwasher cycles without dulling. This isn't marketing hyperbole—the difference is immediately noticeable when using the tool. The garlic cuts cleanly and releases more flavour because the cells are sliced rather than crushed.
The two-blade system reflects thoughtful design. Minced garlic and sliced garlic behave differently in cooking—minced garlic distributes flavour more evenly and cooks faster, whilst sliced garlic provides texture and a slightly milder, nuttier flavour as it caramelises. Having both options in one tool means you can choose the right texture for each dish, elevating your cooking without additional expense or storage space.
Why Your Hands Stay Odor-Free
Anyone who cooks with garlic regularly knows the problem: that pungent smell that lingers on your hands for hours, even after thorough washing. The odour comes from sulphur compounds in garlic that transfer to skin on contact, then resist removal because they bind with skin oils and proteins.
The Microplane Garlic Cutter eliminates this issue entirely. The peeled cloves go into the hopper, the lid covers them during cutting, and the scraper removes the cut garlic—at no point do your hands touch the garlic or the cut surfaces. This seemingly simple benefit transforms garlic preparation, especially when you're cooking multiple dishes or need to prep garlic before handling other ingredients.
This is particularly valuable when making dishes requiring both garlic and other delicate preparation—you can prep garlic first without worrying about transferring odour to bread dough, delicate fish, or other ingredients. It's also helpful when you're cooking for others and will be serving or socialising immediately afterward—no need to scrub your hands raw trying to remove garlic smell.
Versatility: More Than Just Garlic
Whilst designed primarily for garlic, this cutter works brilliantly with other small ingredients. Fresh ginger minces beautifully in this tool—particularly useful since ginger can be fibrous and difficult to mince by hand. Small shallots can be processed efficiently. Fresh turmeric, though it stains, cuts cleanly (and keeps the staining off your hands and cutting board).
Some creative cooks use it for nuts—processing a few almonds or walnuts for sprinkling over dishes. Chocolate can be grated for decorating desserts. Hard cheeses like Parmesan work well for small quantities. The key is keeping items small enough to fit the hopper and ensuring they're not so hard they'll damage the blade.
Specifications
Care & Use Instructions
Before first use: Remove all packaging materials. Wash all components (body, lid, both blades, and scraper) in warm soapy water or place in the dishwasher. Rinse thoroughly and dry completely. This removes any manufacturing residue and prepares the cutter for use. Handle the blades carefully—the photo-etched teeth are very sharp.
Choosing the right blade: The mincing blade has finer, closer teeth for creating finely minced garlic. Use this when you want garlic flavour distributed evenly throughout a dish—perfect for marinades, salad dressings, sauces, pesto, garlic bread spread, or any application where you don't want visible garlic pieces. The slicing blade has larger openings that create uniform thin slices. Use this for pasta dishes, stir-fries, roasted vegetables, or anywhere you want visible garlic pieces that will caramelise during cooking.
Installing blades: Blades typically snap or slide into place in the lid assembly. Follow the specific mechanism for your model—there should be a clear correct orientation. Ensure the blade is fully seated and secure before use. Never operate the cutter without a blade properly installed.
Preparing garlic: Peel your garlic cloves completely—remove all papery skin. You don't need perfect peeling, just remove the outer layers. Separate individual cloves if they're still joined. For very large cloves (restaurant/elephant garlic), consider halving them so they fit comfortably in the hopper. The cutter handles 2-3 standard cloves at once—don't overfill, as this reduces cutting efficiency.
Cutting technique: Place cloves in the hopper and secure the lid. Hold the body steady with one hand (you can place it on the countertop or hold it in mid-air—both work). With your other hand, grasp the lid firmly and move it back and forth in smooth, confident strokes. Don't be tentative—use moderate pressure and full strokes. The motion should be fluid and rhythmic. For fine mince, continue for 10-15 seconds. For coarser results or slices, 5-10 seconds may suffice. Watch the clear chamber to monitor your progress.
Checking doneness: Look through the clear chamber to see the texture of your cut garlic. If it's not fine enough, simply continue the back-and-forth motion. If some larger pieces remain, you can remove the lid, redistribute the contents with the scraper, replace the lid, and process briefly again. With practice, you'll learn exactly how long to process for your preferred texture.
Using the scraper: The integrated scraper is crucial for maximising yield and maintaining cleanliness. After cutting, remove the lid. Use the scraper to thoroughly scrape the underside of the blade—garlic clings to these sharp teeth and represents usable product. Then use the scraper to remove garlic from the clear chamber. The scraper ensures you get every bit of garlic you processed, and it keeps your hands clean throughout.
After each use: Disassemble the cutter completely—remove the blade from the lid, separate all components. Rinse immediately under running water to remove garlic residue before it dries. For thorough cleaning, wash all components in warm soapy water using a brush if needed to reach blade teeth and small crevices. Alternatively, place all components in the dishwasher—Microplane products are designed to withstand repeated dishwasher cycles.
Cleaning the blade: Pay special attention to the blade's teeth, where garlic can lodge. A small brush (an old toothbrush works perfectly) helps dislodge residue from between the teeth. Rinse thoroughly under running water. If using the dishwasher, the high-pressure water jets typically clean photo-etched blades very effectively. Ensure the blade is completely dry before storage to prevent water spots.
Removing stubborn residue: If garlic has dried on the blade or in the chamber, soak components in warm soapy water for 10-15 minutes before cleaning. This softens dried garlic and makes removal easier. For very stubborn residue, a paste of baking soda and water can help—apply, let sit briefly, then scrub gently with a brush.
Drying and storage: After washing, shake off excess water and allow components to air dry completely, or dry with a clean towel. Ensure everything is bone dry before reassembling for storage—trapped moisture can lead to odours or affect the blade. Store the assembled cutter in a drawer or cupboard. Some people prefer to store blades separately in their original packaging to protect the sharp teeth and allow easy blade selection.
Maintaining blade sharpness: Microplane's photo-etched blades maintain their edge for years with proper care. Avoid cutting extremely hard items that might damage teeth (like hard candy or very frozen foods). Don't use the cutter as a general grater for items it's not designed for. With normal use for garlic and similar soft ingredients, the blades should remain sharp indefinitely. The surgical-grade steel resists dulling far better than cheaper alternatives.
Safety guidelines: The photo-etched blades are genuinely sharp—handle with care, especially when cleaning. Don't run your fingers directly across the blade's teeth. Keep the cutter away from children. When washing by hand, use a brush rather than your fingers to clean the blade. Store safely where the blade is protected and won't be touched accidentally. Never operate the cutter without the lid properly secured.
What to avoid: Don't attempt to process ingredients that are too hard (such as hard spices, dried herbs, or frozen items)—these can damage the photo-etched teeth. Avoid overfilling the hopper, which reduces cutting efficiency and may strain the mechanism. Don't use excessive force—the blade's design means normal pressure is sufficient. Never use metal utensils or harsh abrasive cleaners on the blade, as these can damage the photo-etching. Don't leave the cutter soaking in water for extended periods.
Troubleshooting: If garlic isn't cutting properly, check that the blade is correctly installed and fully seated. Ensure you're using adequate motion—tentative, short strokes won't cut effectively. Make sure cloves aren't too large for the hopper. If the blade seems less effective over time, it may have garlic residue in the teeth—clean thoroughly. If cutting efficiency genuinely declines after years of use, the blade may eventually need replacement (contact Microplane about replacement blade availability).
Blade replacement: Microplane products are built to last, and blades should maintain effectiveness for many years. However, if a blade becomes damaged or worn after extensive use, contact Microplane or your retailer about replacement blade availability. Don't continue using a damaged blade—it may not cut properly and could potentially be less safe.
Removing garlic odour from the cutter: Whilst the cutter keeps your hands odour-free, the cutter itself will smell of garlic. This is normal and not a concern. Regular washing removes most odour. For very strong odour, try washing with a small amount of lemon juice or vinegar, which helps neutralise garlic smell. Ensure thorough rinsing afterward. The odour doesn't affect performance or transfer to other foods.
Why Buy From Art of Living?
Founded in Reigate in 1972, we've spent over five decades helping customers select quality kitchen tools and accessories. We've been twice nominated for the Excellence in Housewares award for customer care. We stock Microplane because their innovative, high-quality products align with our commitment to tools that genuinely improve everyday cooking.
Microplane Quality
Microplane revolutionised kitchen grating with their photo-etched blade technology adapted from precision woodworking tools. Their products are trusted by professional chefs and home cooks worldwide for delivering superior performance that standard graters and cutters simply can't match.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page
Frequently Asked Questions
What if I'm not satisfied with the garlic cutter?
Return it to us, even if you've used it. Our no quibble guarantee covers used items—if it doesn't meet your expectations or garlic prep needs, we'll refund you in full. This applies whether you've used it once or multiple times.
How does the Half-Price Replacement guarantee work?
Valid for 2 years from purchase date. If you accidentally damage the cutter or blades (for example, dropping it or damaging the photo-etched teeth), we'll replace it at half the current retail price with proof of purchase and evidence of damage. Photos are acceptable. This provides additional protection beyond any manufacturer warranty.
How long does delivery take?
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Do my hands really stay odor-free?
Yes, completely. The garlic goes into the covered hopper, you cut it with the lid closed, and the scraper removes it from the chamber—your hands never touch the garlic or cut surfaces. This eliminates the sticky residue and lingering smell that comes from handling garlic. It's genuinely transformative if you cook with garlic frequently.
Which blade should I use?
Use the mincing blade when you want finely minced garlic that distributes flavour evenly—perfect for marinades, dressings, sauces, or garlic bread. Use the slicing blade when you want visible garlic pieces—ideal for pasta, stir-fries, or roasted dishes where sliced garlic will caramelise. Both are included, so experiment to find your preference for different recipes.
Can I use this for other ingredients besides garlic?
Yes, it works brilliantly with fresh ginger (particularly helpful since ginger is fibrous), small shallots, fresh turmeric (keeps the staining off your hands), and even small amounts of nuts, chocolate, or hard cheese. The key is keeping items small enough to fit the hopper and not so hard they'll damage the blade. Primarily designed for garlic, but surprisingly versatile.
How is this better than using a knife?
It's faster (cuts garlic in seconds), cleaner (hands stay odour-free), more consistent (uniform cuts every time), safer (no risk of cutting yourself), and requires no knife skills. For anyone uncomfortable with knives, those with limited hand strength, or simply anyone who wants faster, easier garlic prep, this is transformative. You still need knife skills for other cooking, but for garlic specifically, this is substantially better.
Is this dishwasher safe?
Yes, completely. All components—body, lid, both blades, and scraper—are dishwasher safe. Microplane products are designed to withstand repeated dishwasher cycles without dulling or degrading. The high-pressure water jets actually clean the photo-etched blades very effectively. Simply disassemble after use and toss everything in the dishwasher.
Will the blades dull over time?
Microplane's surgical-grade photo-etched blades maintain their sharpness far longer than standard blades. With proper use (avoiding extremely hard items), the blades should remain effective for many years. The photo-etching process creates genuinely sharp teeth that resist dulling. Unlike cheaper garlic presses or mincers that lose effectiveness quickly, Microplane quality ensures long-term performance.
How much garlic can I process at once?
The hopper accommodates 2-3 peeled cloves of standard-sized garlic. This is perfect for most recipes—enough for a generous amount of garlic flavour without being cumbersome. If you need more, simply process multiple batches (takes just seconds per batch). Don't overfill, as this reduces cutting efficiency and may strain the mechanism.
Do I need to peel the garlic first?
Yes, you need to peel cloves before placing them in the hopper—remove the papery skin completely. The cutter doesn't peel garlic, it cuts already-peeled cloves. However, you don't need perfect peeling technique—just remove the outer skin layers. The actual cutting is where this tool shines, transforming peeled cloves into perfect mince or slices in seconds.
How does photo-etching make the blades better?
Photo-etched blades are chemically etched using a photographic process, creating razor-sharp teeth that are precisely angled and incredibly sharp. This contrasts with stamped or punched blades (used in cheaper alternatives) that are duller and tear rather than slice. Photo-etched blades produce better texture, release more flavour (because cells are sliced not crushed), require less effort, and maintain sharpness far longer. The difference is immediately noticeable when using the tool.
Is this worth it compared to a garlic press?
Yes, for several reasons: it's easier to clean (dishwasher safe with no trapped garlic), offers two blade options (mince or slice), keeps hands completely odour-free (presses still require handling), provides more consistent results, is more versatile (works with ginger and other ingredients), and features Microplane's superior blade technology. Garlic presses also require significant hand strength and often leave you with sticky, smelly hands. This tool eliminates all those issues whilst delivering superior results.