Barbequed Corn with Coriander and Chilli Butter

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Prep time
5 mins
Cooking time
10 mins

This Barbeque corn is quick and tasty, it's a perfect addition to any barbeque.


  • 100 g Butter melted
  • 16 grams of finely chopped coriander
  • 10 corn cobs
  • 1 chilli finely chopped small
  • 1 tsp lime zest, finely grated
  • 1/2 cloves garlic crushed
  • salt and pepper

For the Chimichurri Sauce


  1. Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.
  2. Rush the corn lightly with the melted butter and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.
  3. Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper.
  4. Generously brush each corn cob with butter and serve immediately.

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