Barbequed Corn with Coriander and Chilli Butter

Name: Barbequed Corn with Coriander and Chilli Butter
Prep time: 5 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 100 g Butter melted; 16 grams of finely chopped coriander; 10 corn cobs; 1 chilli finely chopped small; 1 tsp lime zest, finely grated; 1/2 cloves garlic crushed; salt and pepper

Andi Healey
Web Manager

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Serves
5

Prep time
5 mins

Cooking time
10 mins

This Barbeque corn is quick and tasty, it's a perfect addition to any barbeque.

Ingredients

100 g Butter melted
16 grams of finely chopped coriander
10 corn cobs
1 chilli finely chopped small
1 tsp lime zest, finely grated
1/2 cloves garlic crushed
salt and pepper

For the Chimichurri Sauce

Method

Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.
Rush the corn lightly with the melted butter and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.
Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper.
Generously brush each corn cob with butter and serve immediately.