Blood Orange Mimosa

Name: Blood Orange Mimosa
Prep time: 10 min
Total time: 15 min
Yield: 1
Cuisine: English
Ingredients: 250 ml freshly squeezed blood orange juice (about 3 oranges); 30 ml Raspberry liqueur; 750 ml bottle of Champagne, Cava or Prosecco; 2 blood oranges to use for garnish, sliced; Fresh mint for garnish; Ice

Andi Healey
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Serves
1

Prep time
10 mins

Cooking time
5 mins

This recipe for Blood Orange Mimosas is so light and refreshing, you will almost forget there is alcohol in it…...almost!

Ingredients

250 ml freshly squeezed blood orange juice (about 3 oranges)
30 ml Raspberry liqueur
750 ml bottle of Champagne, Cava or Prosecco
2 blood oranges to use for garnish, sliced
Fresh mint for garnish
Ice

Method

Pour the blood orange juice, raspberry liqueur, and champagne into a pitcher.
Add plenty of ice cubes.
Stir well, but gently!.
Add slices of 1 blood orange to the pitcher and a handful of fresh mint.
Serve in glasses with a slice of orange along the rim and fresh mint for garnish.
Enjoy!