Blood Orange Mimosa

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Prep time
10 mins
Cooking time
5 mins

This recipe for Blood Orange Mimosas is so light and refreshing, you will almost forget there is alcohol in it…...almost!


  • 250 ml freshly squeezed blood orange juice (about 3 oranges)
  • 30 ml Raspberry liqueur
  • 750 ml bottle of Champagne, Cava or Prosecco
  • 2 blood oranges to use for garnish, sliced
  • Fresh mint for garnish
  • Ice


  1. Pour the blood orange juice, raspberry liqueur, and champagne into a pitcher.
  2. Add plenty of ice cubes.
  3. Stir well, but gently!.
  4. Add slices of 1 blood orange to the pitcher and a handful of fresh mint.
  5. Serve in glasses with a slice of orange along the rim and fresh mint for garnish.
  6. Enjoy!

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