Pad Thai with Prawns

Name: Pad Thai with Prawns
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g peeled and cleaned prawns; 50 g unsalted peanuts, finely chopped; 1 tablespoon peanut oil; 1 clove of garlic, minced; 5 spring onions, sliced diagonally; 60 ml sweet chilli sauce; 400 g rice noodles, soaked for 2 minutes in warm water; 2 heads pak choi, finely sliced; 100 g bean sprouts; 1 lime; 2 tablespoons fish sauce (to taste, fish sauce is a salt substitute); 1 bunch fresh coriander

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Serves
4

Prep time
10 mins

Cooking time
10 mins

Get the taste of Thailand in your own kitchen with this super easy recipe!

Ingredients

300 g peeled and cleaned prawns
50 g unsalted peanuts, finely chopped
1 tablespoon peanut oil
1 clove of garlic, minced
5 spring onions, sliced diagonally
60 ml sweet chilli sauce
400 g rice noodles, soaked for 2 minutes in warm water
2 heads pak choi, finely sliced
100 g bean sprouts
1 lime
2 tablespoons fish sauce (to taste, fish sauce is a salt substitute)
1 bunch fresh coriander

Method

Chop the peanuts and fry them for 1 minute in a preheated wok until lightly toasted. Set aside. In the same wok, heat 1 tablespoon of peanut oil over medium heat. Stir-fry the garlic and spring onions for 1 to 2 minutes until soft.
Stir in the sweet chilli sauce and a dash of water and add the soaked noodles. Stir-fry for another 3 minutes or so.
Then add the finely sliced pak choi and the raw prawns and cook for another 3 to 5 minutes.
Season with chopped coriander (reserve a few leaves to garnish), the lime juice and 2 tablespoons of fish sauce. Garnish with the toasted peanuts, a few coriander leaves and enjoy!