Rosemary and Sesame Rolls

Serves
8 rolls

Prep time
10 mins

Cooking time
35 mins

These Rosemary and Sesame Rolls are full of flavour and are perfect for the whole family.

Ingredients

Preheat the oven to 220°C (fan-assisted oven) and bake at 200°C (fan-assisted oven). Line 1–2 baking trays with baking parchment.
Chop the rosemary leaves, place in a shallow bowl with the sesame seeds, and mix well.
Place the ingredients for the dough in the mixing bowl and work into a smooth dough using the flat beater (speed setting 2–4). Stop mixing as soon as the ingredients are well combined.
Use a wet spoon to divide the dough into 8 or 16 portions. Shape each portion into a ball (with slightly damp hands), then roll in the rosemary/sesame seed mixture and place on the prepared baking tray. Bake in the pre-heated oven for 30–35 minutes until crispy.