Rosemary and Sesame Rolls

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8 rolls
Prep time
10 mins
Cooking time
35 mins

These Rosemary and Sesame Rolls are full of flavour and are perfect for the whole family.


  • 250 g white spelt flour
  • 250 g crème fraîche
  • 1 medium egg
  • 6 g fleur de sel
  • 1 tsp baking powder


  • 15 g rosemary leaves, removed from the stems
  • 70 g sesame seeds


  1. Preheat the oven to 220°C (fan-assisted oven) and bake at 200°C (fan-assisted oven). Line 1–2 baking trays with baking parchment.
  2. Chop the rosemary leaves, place in a shallow bowl with the sesame seeds, and mix well.
  3. Place the ingredients for the dough in the mixing bowl and work into a smooth dough using the flat beater (speed setting 2–4). Stop mixing as soon as the ingredients are well combined.
  4. Use a wet spoon to divide the dough into 8 or 16 portions. Shape each portion into a ball (with slightly damp hands), then roll in the rosemary/sesame seed mixture and place on the prepared baking tray. Bake in the pre-heated oven for 30–35 minutes until crispy.

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