Fried Fish with Herb Butter

Name: Fried Fish with Herb Butter
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: English
Ingredients: 4 fresh sea bass fillets (cleaned); 250 g butter; 2 cloves of garlic; 2 tbsp fresh parsley; 1 tbsp fresh chives; 1 lemon; Fresh rosemary; Pepper; Salt

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Serves
4

Prep time
20 mins

Cooking time
10 mins

Flavourful fried fish like you have never tasted before!

Ingredients

4 fresh sea bass fillets (cleaned)
250 g butter
2 cloves of garlic
2 tbsp fresh parsley
1 tbsp fresh chives
1 lemon
Fresh rosemary
Pepper
Salt

Method

Press the garlic, finely chop the parsley and chives. Mix the herbs and garlic into the butter.
Lather the sea bass fillets with the herb butter. Place a flew slices of lemon and some sprigs of rosemary on top.
Drizzle olive oil over the sea bass, season with salt and pepper.
Fry the fish in your fish pan for 10 minutes on each side or until crispy golden brown.
Serve with a fresh salad or a tomato & olive salsa.
Bon appétit!