Recipes

Enjoy a selection of our favourite recipes, with expert tips to help you make the most of your cook and bakeware.

Summer Berry Tiramisu Pots

Summer Berry Tiramisu Pots

The Italian meaning of ‘tiramisu’ means a pick-me-up. This version, made with summer berries and lemon in place of the traditional coffee and chocolate is guaranteed to make you feel uplifted on a warm sunny day. 

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From Le Creuset

Manager of Art of Living Banstead

Tarte Tropezienne

A French classic found typically in patisseries in the South of the country, Tart Tropezienne is a celebratory...

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Lamb & Sweet Potato Moussaka

A great sharing dish from the Greek islands, this traditional meal contains generous layers of griddled aubergine...

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Slow Cooked Lamb & Apricot Tagine

This traditional Middle Eastern dish is named after the pot in which it is...

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Art of Living favourites

Warm recipes perfect for winter.

Autumn Vegetable & Sausage Ratatouille 

Paul's Mighty Muffin Yorkshire Puddings 

Scalloped Potato & Smoked Fish Pot 

Mac 'n' Cheese with Crab and Dill 

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Citrus Olive Oil Cake

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Summer Berry Tiramisu Pots

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Tarte Tropezienne

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Lamb & Sweet Potato Moussaka

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Slow Cooked Lamb & Apricot Tagine

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Vegetarian Paella

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Jeanne's Berry Tart

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Tom Yum Soup

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Thai Red Chicken Curry

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Meet our cooks

Jeanne Bluett-Duncan

Banstead Shop Manager

I started working for Art of Living in 2010 as a Saturday girl and have been with the company on and off as I was pursuing being a pastry chef. I studied at Westminster Kingsway College and worked in 2 5* hotels; South Lodge Hotel and Pennyhill Park Hotel. In November 2017 I joined Art of Living permanently starting in the warehouse to pick and pack online orders and now I’m the Shop Manager for the Banstead shop.

Paul Taylor

Reigate Floor Manager

I’ve been at AOL now for 12 years, starting my training with Babette at Reigate and working my way up to floor manager. I have done a few cake classes and master classes on knife skills and plenty of demos in all of our shops.....more than I can remember. I still love it! Before joining AOL, I am a classically trained chef taking 3 years. I’ve worked in small restaurants, pubs, hotels and mainly on the hospitality side which has taken me up and down the country and over to OZ.

Emma Hay

Reigate Shop Manager

I have been working in my favourite shop (Art of Living) for nearly 5 years. I joined the Reigate team after finishing a contract working as chef/stewardess on a private yacht for a couple of years. I’ve had lots of previous vocations in my life from stage manager to actor and then I was offered the chance to do a Cordon Bleu course and travel with my partner, Andi who was captain of said yacht. He now also works for Art of Living. I love cooking and I relish the chance to share knowledge with customers in the shop.

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